73 lamb chops mint mustard Recipes

  • Pistachio-Encrusted Rack of Lamb
    day-old white bread, chopped pistachios, grated lemon rind and
    10 More
    day-old white bread, chopped pistachios, grated lemon rind, chopped fresh parsley, lemon juice, salt, divided, chopped fresh chives, chopped fresh mint, dijon mustard, garlic cloves, minced, french-cut racks of lamb (8 ribs each), trimmed, mint sprigs (optional)
    13 ingredients
  • Herbed Rack of Lamb
    olive oil, rack of lamb (8 ribs), trimmed, kosher salt and
    6 More
    olive oil, rack of lamb (8 ribs), trimmed, kosher salt, freshly ground black pepper, dijon mustard, minced shallots, minced fresh chives, chopped fresh flat-leaf parsley, chopped fresh mint
    9 ingredients
  • Indian Curry Lamb Skewers with Mint-Grilled Nectarine Chutney with Pita (Bobby Flay) Indian Curry Lamb Skewers with Mint-Grilled Nectarine Chutney with Pita (Bobby Flay)
    nectarines, halved and pitted, canola oil and
    26 More
    nectarines, halved and pitted, canola oil, salt and freshly ground black pepper, red onion, halved and thinly sliced, serrano chile, finely diced, garlic, finely chopped, fresh ginger, grated, whole mustard seeds, white wine vinegar, brown sugar, golden raisins, unsweetened coconut, chopped fresh mint leaves, coriander seeds, cumin seeds, brown mustard seeds, whole black peppercorns, ancho chili powder, turmeric, garlic, finely chopped, fresh ginger, finely grated, canola oil, white wine vinegar, boneless lamb shoulder, cut into 1-inch dice, wooden skewers , soaked in cold water for 20 minutes, kosher salt, olive oil, for drizzling, pita breads , with pockets
    1 hour 8 min, 28 ingredients
  • Rack of Lamb With Fruit Stuffing and Sauce Rack of Lamb With Fruit Stuffing and Sauce
    rack of lamb, fat cap removed , frenched and
    30 More
    rack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter
    31 min, 31 ingredients
  • Raspberry Mint Rack of Lamb Raspberry Mint Rack of Lamb
    mixed salad green, fresh mint, de-stemmed and
    12 More
    mixed salad green, fresh mint, de-stemmed, lamb racks , each with eight chops, gorgonzola or 1/2 lb blue cheese, crumbled, raspberries, almonds, lime juice (freshly squeezed , if possible), raspberry jam, seedless, mint jelly, vegetable oil, garlic, minced, salt, dry mustard, pepper
    45 min, 14 ingredients
  • Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse) Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse)
    boneless, butterflied leg of lamb, extra-virgin olive oil and
    21 More
    boneless, butterflied leg of lamb, extra-virgin olive oil, minced garlic, chopped fresh mint leaves, chopped fresh marjoram leaves, chopped fresh rosemary leaves, kosher salt, freshly cracked black pepper, crusty bread, fresh squeezed lemon juice, honey, shallots, dijon mustard, minced garlic, lemon zest, extra-virgin olive oil, romaine, cleaned and roughly chopped, head radicchio, cleaned and roughly chopped, chopped plum tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh mint leaves, sliced red onion, crumbled feta cheese
    1 hour 10 min, 23 ingredients
  • Pecan-Crusted Rack of Lamb Pecan-Crusted Rack of Lamb
    dijon mustard, lemon juice, olive oil, salt and
    8 More
    dijon mustard, lemon juice, olive oil, salt, chopped fresh mint or 1 tsp dried mint, chopped fresh oregano or 1 tsp dried oregano, rib ) lamb roasts (2 3/4 to 3 lb each), pecan pieces, salt, freshly ground pepper, butter or margarine, melted, lemon juice
    12 ingredients
  • Pistachio-Encrusted Rack of Lamb Pistachio-Encrusted Rack of Lamb
    day-old white bread, chopped pistachios, grated lemon rind and
    9 More
    day-old white bread, chopped pistachios, grated lemon rind, chopped fresh parsley, lemon juice, salt, divided, chopped chives, chopped fresh mint, dijon mustard, garlic cloves, minced, french-cut racks of lamb, trimmed (8 ribs each), mint sprig
    45 min, 12 ingredients
  • Apricot & Mint Lamb Burgers W/ Green Mayonnaise Apricot & Mint Lamb Burgers W/ Green Mayonnaise
    ground lamb, canned apricots, diced and
    18 More
    ground lamb, canned apricots, diced, garlic cloves, minced fine, red onion, minced, fresh mint, chopped, salt, pepper, hamburger buns, sliced cucumber , lettuce and apricots for topping, egg yolk, salt, dry mustard, pepper, sugar, olive oil, lemon juice, shallot, minced (approx. 2 shallots), watercress, chopped, parsley, chopped, pine nuts, toasted
    25 min, 20 ingredients
  • Barbecued Rack of Lamb with Tomato-Mint Dressing Barbecued Rack of Lamb with Tomato-Mint Dressing
    well-trimmed 8-rib racks of lamb , each about 1 1/4 lb, e... and
    5 More
    well-trimmed 8-rib racks of lamb , each about 1 1/4 lb, each cut into 4 double chops, olive oil, chopped fresh mint leaves, white wine vinegar, whole grain dijon mustard, tomatoes, seeded, chopped
    7 ingredients
  • Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish (Bobby Flay) Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish (Bobby Flay)
    canola oil and
    17 More
    canola oil, head garlic, cloves separated, peeled and coarsely chopped, chopped fresh parsley, fresh rosemary leaves, fresh thyme leaves, lamb loin , cut into 1-inch pieces, kosher salt and freshly ground black pepper, pomegranate juice, rioja red wine, whole black peppercorns, fresh thyme, clover honey, dijon mustard, aged sherry vinegar, lightly toasted almonds, finely chopped, fresh mint leaves, finely chopped, kosher salt and freshly ground black pepper, special equipment: 6-inch skewers , soaked in water for at least 1 hour
    20 min, 18 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients
  • Grilled Lamb with Horseradish-Mint Sauce Grilled Lamb with Horseradish-Mint Sauce
    sour cream, prepared horseradish, chopped fresh mint and
    5 More
    sour cream, prepared horseradish, chopped fresh mint, dijon mustard, garlic clove, minced, thick lamb leg steaks, salt, pepper
    8 ingredients
  • Fruit Stuffed Rack of Lamb (Emeril Lagasse) Fruit Stuffed Rack of Lamb (Emeril Lagasse)
    half-racks of lamb , about 1-lb each and
    37 More
    half-racks of lamb , about 1-lb each, original essence , recipe follows, unsalted butter, chopped yellow onions, diced chopped celery, minced shallots, salt, freshly ground black pepper, minced garlic, chopped dried apricots, golden raisins, chopped prunes, port, chopped fresh mint leaves, ground walnuts, plain bread crumbs, extra-virgin olive oil, creole mustard , or other whole-grain, spicy mustard, sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, minced shallots, minced garlic, chopped onion, dry fruit stuffing, dry red wine, veal/lamb stock, walnuts, ground very fine, chopped sage, salt and fresh cracked black pepper, cold butter
    2 hour , 38 ingredients
  • Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita (Aarti Sequeira) Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita (Aarti Sequeira)
    persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cup... and
    24 More
    persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups), fresh mint , leaves picked and minced (about 1/4 cup), garlic, minced, greek yogurt, kosher salt and freshly ground black pepper, new potatoes, kosher salt, canola oil, panch puran spice blend or bengali five spice blend, red onion, thinly sliced, freshly ground black pepper, be found at specialty asian and indian markets., fresh parsley , leaves picked (about 2 cups), fresh mint , leaves picked (about 1 cup), shallot, roughly chopped, zest and juice of 1 meyer lemon, garlic, ground lamb, baking soda, kosher salt and freshly ground black pepper, olive oil, for greasing and drizzling, pomegranate molasses, stone-ground mustard, be found at specialty asian and indian markets, special equipment : 12 (10-inch) bamboo skewers, soaked in water for 30 minutes
    1 hour 5 min, 25 ingredients
  • Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce
    olive oil, dijon mustard, maple syrup and
    18 More
    olive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper
    1 hour , 21 ingredients
  • St. Patrick's Day Roast Leg of Lamb St. Patrick's Day Roast Leg of Lamb
    leg of lamb, dijon mustard, garlic, chopped and
    9 More
    leg of lamb, dijon mustard, garlic, chopped, parsley, chopped, black pepper, coarse salt, yukon gold potatoes, yellow onion, diced, butter, peas, fresh mint, chopped, tomatoes
    3 hour , 12 ingredients
  • Cheese and Herb Crusted Rack of Lamb Cheese and Herb Crusted Rack of Lamb
    fresh breadcrumbs , made from crustless sourdough bread and
    9 More
    fresh breadcrumbs , made from crustless sourdough bread, parmesan cheese, freshly grated, fresh mint, chopped, fresh italian parsley, chopped, fresh thyme, chopped, salt, pepper, olive oil, divided, racks of lamb, most fat trimmed, prepared engish mustard , this is a hot mustard
    1 hour , 10 ingredients




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