118832 lamb brochettes lemon dill Recipes
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boneless lamb shoulder, lemon juice, beef broth, butter and11 Moreboneless lamb shoulder, lemon juice, beef broth, butter, bay leaf, new potatoes, onions, peeled and quartered, flour, fresh mint leaves, chopped (i use 1/4 cup or 3 tsp of dried), chopped onion, chopped fresh parsley, salt, dried basil, dried marjoram, garlic, crushed32 min, 15 ingredients
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albacore tuna, drained well and10 Morealbacore tuna, drained well, fresh lemon juice , concentrate ok, fresh lemon zest, finely chopped , optional but add it if you can, dried dill weed , a little more if desired, mayonnaise, salt, chopped celery, fresh coarse ground black pepper, toast, tomatoes, american cheese , can sub swiss if preferred15 min, 11 ingredients
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Lemon-Dill Salmon Patties -- OAMC
salmon, drained, eggs and7 Moresalmon, drained, eggs, cracker crumbs or 1 cup dry breadcrumbs, oatmeal, dill weed or 2 tbsp minced fresh dill, lemon juice, milk, salt and pepper, olive oil or butter, to grease pan40 min, 9 ingredients -
Lemon-Dill Shrimp Kabobs
shrimp, in shells fresh or thawed frozen and8 Moreshrimp, in shells fresh or thawed frozen, lemon juice, from concentrate, chopped fresh dill or 1 tsp dried dill, olive oil, garlic, finely chopped, salt, black pepper, zucchini, sliced 1/2 inch thick, red bell peppers or 1 cup yellow bell pepper, cut into 1 inch pieces30 min, 9 ingredients -
Lemon Dill Chicken Loaves
butter or 2 tbsp margarine, salt, dill weed, black pepper and10 Morebutter or 2 tbsp margarine, salt, dill weed, black pepper, fresh garlic, minced, boneless chicken breasts, skinned and halved, sour cream, cream cheese, softened, dill weed, salt, lemon juice, french rolls or 4 hoagie rolls, split, lettuce leaves, tomatoes , slices25 min, 14 ingredients -
Lemon Dill Chicken with Wild Mushrooms over Fettuccini (Aaron McCargo, Jr.)
pepper fettuccini, kosher salt, cracked black pepper and15 Morepepper fettuccini, kosher salt, cracked black pepper, crushed red pepper flakes, paprika, chopped fresh dill, all-purpose flour, water, boneless skinless chicken breast, pounded, butter, diced shallots, dry vermouth, sliced mushrooms ( shiitake, oyster, cremini or a combination), chicken stock, freshly squeezed lemon juice , about 2 lemons, plus 1 tbsp lemon zest, chopped fresh parsley leaves, plus 3 tbsp, for garnish, kosher salt and freshly ground black pepper, canola oil35 min, 18 ingredients -
Lemon-Dill Scallops and Snow Peas
reduced-calorie margarine, bay scallops and4 Morereduced-calorie margarine, bay scallops, fresh snow pea pods, trimmed at stem end, fresh lemon juice, salt, dried dill or 3/4 tsp chopped fresh dill7 ingredients -
Lemon-Dill Scallops and Snow Peas
reduced-calorie margarine, bay scallops and4 Morereduced-calorie margarine, bay scallops, fresh snow pea pods, trimmed at stem end, salt, dried dill or 3/4 tsp chopped fresh dill, fresh lemon juice7 ingredients -
Lemon Dill Salmon
salmon fillet with skin on, lemon and1 Moresalmon fillet with skin on, lemon, dried dill or 1/2 tbsp chopped fresh dill3 ingredients -
Minted BBQ'D Lamb Chops
lamb chops (choose nice meaty ones), lemon juice, red wine and3 Morelamb chops (choose nice meaty ones), lemon juice, red wine, fresh mint, chopped, garlic, crushed, honey8 min, 6 ingredients -
Lemon Dill Salmon Skewers
centre cut salmon fillets, chopped fresh dill and7 Morecentre cut salmon fillets, chopped fresh dill, extra virgin olive oil, grated lemon rind, lemon juice, salt, pepper, hot pepper sauce, lemon, cut into 8 wedges15 min, 9 ingredients -
Lamb Rakka
coconut oil or peanut oil, syrian black cardamom seeds and22 Morecoconut oil or peanut oil, syrian black cardamom seeds, ground cardamom, ground cumin, coriander, garlic , smashed, cinnamon, bay leaves, turmeric, celery seeds, ajowan, boneless leg of lamb, cubed, lemon juice, kosher salt, saffron, tomato puree, milk, yogurt, sour cream, dried figs, quartered, dried sweet cherries, fresh cilantro leaves, for garnish, cooked basmati rice , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 35 min, 24 ingredients
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