18239 laissez shrimp etouffee Recipes

  • Shrimp Etouffee
    cold water, onion, unpeeled and quartered and
    20 More
    cold water, onion, unpeeled and quartered, garlic clove, unpeeled and quartered, stalk celery, shrimp shells , from 2 lb shrimp, salt, ground red pepper (preferably cayenne), white pepper, black pepper, basil, thyme, chopped onion, chopped celery, chopped green bell pepper, vegetable oil, flour, fish stock, unsalted butter, divided, to your taste, shrimp, peeled, very finely chopped green onion, fish stock, hot cooked rice
    1 hour 35 min, 22 ingredients
  • Shrimp Etouffee
    butter, all-purpose flour, onion, chopped, celery, chopped and
    16 More
    butter, all-purpose flour, onion, chopped, celery, chopped, green bell pepper, chopped, garlic cloves, minced, uncooked peeled shrimp, shrimp stock, green onion, minced, fresh parsley, minced, tomato paste, salt, fresh ground pepper, ground red pepper (or more to taste), lemon juice (optional), white rice, freshly cooked, water, shrimp shells, stalk celery, cut into 4 pieces, onion, unpeeled and halved
    1 hour 15 min, 20 ingredients
  • Shrimp Etouffee
    butter, all-purpose flour, green onion, thinly sliced and
    19 More
    butter, all-purpose flour, green onion, thinly sliced, onion, chopped, green bell pepper, cored, seeded, and chopped, celery, chopped, garlic cloves, minced, bay leaf, dried thyme, dried basil, tomato sauce, dry white wine, clam juice, water, worcestershire sauce, white pepper, tabasco sauce, lemon zest, grated, fresh lemon juice, parsley, chopped, fresh shrimp, peeled and deveined (can also use frozen shrimp), cooked rice, hot
    1 hour 1 min, 22 ingredients
  • Shrimp Etouffee
    fat-free , less-sodium chicken broth, dried thyme and
    21 More
    fat-free , less-sodium chicken broth, dried thyme, dried basil, bay leaf, butter, divided, all-purpose flour (about 2 1/4 oz), chopped onion, diced celery, chopped red bell pepper, chopped green bell pepper, water, tomato paste, salt-free cajun seasoning, minced garlic, salt, black pepper, ground red pepper, worcestershire sauce, chopped green onions, chopped fresh flat-leaf parsley, divided, shrimp, peeled and deveined (about 30 shrimp), hot cooked long-grain rice
    23 ingredients
  • Shrimp Etouffee
    butter, all-purpose flour, chopped onion, chopped celery and
    14 More
    butter, all-purpose flour, chopped onion, chopped celery, chopped green pepper, chopped red pepper, garlic cloves, minced, raw shrimp, peeled and deveined, chicken broth, dark beer, chopped fresh parsley, salt, ground black pepper, ground red pepper, white pepper, red pepper flakes, tabasco sauce, hot cooked rice
    1 hour 5 min, 18 ingredients
  • Shrimp Etouffee
    butter, flour, chopped green onion, chopped white onions and
    13 More
    butter, flour, chopped green onion, chopped white onions, chopped celery, tomato paste, fish (can use boullion) or 2 cups chicken stock (can use boullion), peeled tomato, chopped up, garlic cloves, parsley, salt, black pepper, white pepper, cayenne pepper, dry mustard, peeled shrimp, lump crabmeat (optional)
    1 hour 10 min, 17 ingredients
  • Shrimp Etouffee
    butter, flour, chopped onion and
    10 More
    butter, flour, chopped onion, green onions, and tops chopped, chopped bell pepper, chopped celery, water, shrimp, peeled,deveined, chopped parsley, salt and pepper, bay leaf, tabasco sauce, rice, cooked
    30 min, 13 ingredients
  • Shrimp etouffee
    butter, flour, chopped onions, chopped celery and
    12 More
    butter, flour, chopped onions, chopped celery, chopped green pepper, salt , pepper,cayenne to taste, minced garlic, water, bay leaves, chopped tomato, white wine, parsley, thyme, shrimp, peeled &,deveined, chopped scallions
    30 min, 16 ingredients
  • Shrimp Etouffee
    flour, butter or 6 tbsp shortening or 6 tbsp oil and
    10 More
    flour, butter or 6 tbsp shortening or 6 tbsp oil, onion, chopped, green onions with tops, chopped, bell pepper, chopped, celery, chopped (optional), water, parsley, chopped, bay leaf, tony chacherie s cajun seasoning, garlic cloves, minced, shrimp, cleaned and deveined
    1 hour , 12 ingredients
  • Shrimp Etouffee
    canola oil, all-purpose flour, chopped onion and
    13 More
    canola oil, all-purpose flour, chopped onion, chopped green bell pepper, chopped carrot, chopped celery, garlic cloves, minced, clear vegetable broth, clam juice, salt, uncooked large shrimp, peeled and deveined, red pepper flakes, hot pepper sauce, cooked white rice or 4 cups basmati rice, chopped flat leaf parsley, hot pepper sauce (optional)
    1 hour , 16 ingredients
  • Shrimp Etouffee
    butter, onion, bell pepper, stalks celery and
    4 More
    butter, onion, bell pepper, stalks celery, rotel tomatoes (i use original diced), condensed cream of mushroom soup, condensed golden mushroom soup, shrimp (peeled and deviened) or 2 lbs crawfish (peeled and deviened)
    40 min, 8 ingredients
  • Shrimp Etouffee
    vegetable oil, flour, chicken stock, bell pepper, chopped and
    10 More
    vegetable oil, flour, chicken stock, bell pepper, chopped, celery ribs, chopped, onion, chopped, bay leaf, salt, cayenne, black pepper, dried thyme, shrimp, shelled, scallions, chopped, steamed rice
    45 min, 14 ingredients
  • Laissez Faire Shrimp Etouffee Laissez Faire Shrimp Etouffee
    onion, diced, stalks celery, sliced 1/2 inch thick and
    11 More
    onion, diced, stalks celery, sliced 1/2 inch thick, green bell pepper, diced, salted butter, cream of shrimp soup, condensed golden mushroom soup, kitchen bouquet , browning liquid, worcestershire sauce, rotel original diced tomatoes and green chilies, undrained, fresh ground black pepper, white wine, hot sauce
    30 min, 13 ingredients
  • Creole Shrimp Etouffee Creole Shrimp Etouffee
    shrimp stock (see note below how to make ), butter and
    9 More
    shrimp stock (see note below how to make ), butter, onion, diced fine, ribs of celery, diced fine, green onions, chopped fine, tablspoons flour, cayenne pepper, sea salt, bay leaf, shrimp, raw, peeled, a handful of chopped parsely
    1 hour , 11 ingredients
  • Shrimp Etouffee (Emeril Lagasse) Shrimp Etouffee (Emeril Lagasse)
    unsalted butter, all-purpose flour, chopped onions and
    13 More
    unsalted butter, all-purpose flour, chopped onions, chopped green bell peppers, chopped celery, minced garlic, diced tomatoes, bay leaves, salt, cayenne pepper, essence , recipe follows, shrimp stock, shrimp (21 to 25 count per lb), peeled and deveined, chopped parsley leaves, steamed white rice , for serving, sliced green onion tops, for garnish
    2 hour 20 min, 16 ingredients
  • Shrimp Etouffee (A-2-Fay) Shrimp Etouffee (A-2-Fay)
    peeled and deveined shrimp, onion, chopped and
    7 More
    peeled and deveined shrimp, onion, chopped, green bell pepper, chopped, garlic, chopped, butter, tomato sauce, water, creole seasoning or salt and pepper, cayenne pepper
    20 min, 9 ingredients
  • Five Star Shrimp Etouffee Five Star Shrimp Etouffee
    shrimp, deveined and cooked, oil, flour and
    13 More
    shrimp, deveined and cooked, oil, flour, yellow onion, chopped, stalks celery, chopped, garlic, minced, green pepper, chopped, butter, tomato paste, chicken broth, water, chicken bouillon cubes, salt, black pepper, cayenne (more to taste), paprika
    1 hour 1 min, 16 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    canola oil, flour, green onion, chopped medium and
    16 More
    canola oil, flour, green onion, chopped medium, celery, fine dice, green pepper, small dice, red pepper, small dice, poblano pepper, small dice, bell pepper, small dice (yellow or orange color), garlic cloves, mashed and chopped, parsley, chopped (flat leaf parsley), chicken broth, peeled shrimp, soft butter, thyme, basil, oregano, cayenne pepper, fresh ground black pepper, salt
    30 min, 19 ingredients




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