330 laird scottish drambuie Recipes

chicken breasts, garlic cloves, chicken stock cubes, water, cream, drambuie

all-purpose flour, rolled oats, white sugar, baking powder, salt, dried currants, egg, beaten, butter, melted, milk

sweetened condensed milk, water, white sugar, unsalted butter

sultanas, sultana, raisins (chopped ), raisins (chopped ), currants, currants, pitted prune, chopped, pitted prune, chopped, pitted dates, chopped, pitted dates, chopped, glace cherries, chopped into quarters, drambuie, honey, lemon rind, butter, demerara sugar, demerara sugar, eggs, dark chocolate, chopped pecans, plain flour, self raising flour, cocoa

unsalted butter (1 stick), lemon juice, chopped parsley, drambuie, herring fillets (2 per person ), coarse oatmeal, salt and pepper, drippings or cooking oil

minced onion, lean ground beef, fresh breadcrumb, egg, beaten, salt, ground pepper, flour, orange juice, lemon juice, drambuie, honey, orange, sliced (for garnish )

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

mackerel fillets, organic scottish oats, brown linseeds, egg

butter, sugar, eggs, separated, flour, vanilla, applejack, chopped pecans

drambuie, whole milk, vanilla extract, bitters, freshly grated nutmeg, to garnish (optional), cinnamon stick, to garnish (optional)