9614 lahlou algerian african lamb dish Recipes

lamb loin chops, trimmed, butter, sliced braeburn apple (about 2 medium), brown sugar, water, salt, ground cinnamon

lamb shanks, trimmed, olive oil, divided, salt, ground coriander, ground cumin, freshly ground black pepper, sliced onion, thick) slices carrot, chopped garlic, chopped peeled fresh lemongrass, homemade curry powder, chopped fresh cilantro leaves, divided, fat-free , less-sodium chicken broth, chopped fresh cilantro stems, grated lime rind, fresh lime juice

lamb blade chops (1/2 to 3/4 in. thick ; about 2 lbs.), kosher salt, freshly ground black pepper, extra-virgin olive oil, divided, shredded lemon zest, garlic cloves, finely minced, pitted briny green olives, very coarsely chopped, flat-leaf parsley leaves, very coarsely chopped, minced preserved lemon

lamb loin chops (1 inch thick ), vegetable oil, salt and pepper to taste, orange juice, divided, maple syrup, ground ginger, ground allspice, pitted dried plums, cornstarch

lamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, stalks celery (or khorchef), chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1/2 tbsp vegetable oil, tinned plum tomato , liquidised, water, green chili pepper (the algerian ones) (optional), couscous, ghee (smen), margarine, water, olive oil

boneless lamb , cut into 2 inch pieces, lamb , fat attached to the kidney, heads garlic, about 12 cloves, peeled, salt (to taste), black pepper, ground cumin, ground coriander, sumac, red hot chili powder, sweet paprika, cold water, lamb intestine casing

olive oil, lean lamb, cut into 1/2 - 3/4 inch cubes, salt , to taste, pepper , to taste, chicken broth, lentils, onion, minced, carrot, scraped, and finely chopped, garlic clove, minced, butter, cumin, cinnamon, orzo pasta

tripe or 1 lb lamb, if preferred, yellow onions, chopped, garlic, minced, green peppers, black pepper, cumin, paprika, white beans, soaked for at least 2 hours, salt, chopped cilantro, tomatoes, chopped

eggplant, olive oil, onions, chopped, carrot, peeled and chopped, green bell pepper, seeded and chopped, red pepper, seeded and chopped, chicken thigh (4 ea), lamb, cut into 2-inch cubes, salt, fresh ground black pepper, tomatoes, seeded and chopped, green beans or 7 oz peas, artichoke hearts, chickpeas, cooked and drained (canned are fine), unsalted butter, shallots , cnopped, chicken stock, salt, fresh ground black pepper, couscous

lamb shanks (about 1 1/4 lb each), chopped onion, garlic cloves, minced, dry marsala or madeira, low-salt beef broth, tomato sauce, dried rosemary, salt, black pepper, cinnamon stick, golden raisins, cucumber raita, mint sprigs (optional)

lamb, prunes (dried ), pear (firm ), water, sugar, butter, orange blossom water, raisins (white ), whole almonds (blanched ), ground cinnamon

olive oil, spanish onion (grated or very very finely chopped , or pulverised in a chopping machine), pressed garlic cloves (according to taste), whole tomatoes (or 4-5 very ripe ones grated, chopped finely or pulverised in chopping machine), paprika, ras el hanout spice mix (north african spice mix), crushed saffron (it tastes much better with this than turmeric), salt and pepper (around 1 tsp each, though maybe less than tsp if using stock cubes), potatoes (chopped quite small, but not grated or pulverised in chopping machine!), stalks celery, diced (thinly sliced, but not grated or pulverised in chopping machine!!), chicken broth (around two pints), firm white fish (i used more)

oil, boneless lamb shoulder, cut into 1 inch chunks, onion, chopped, garlic cloves, minced, salt , to taste, fresh ground black pepper, ground cumin, cayenne pepper, saffron (i used 1/4 tsp each) or 1/2 tsp turmeric (i used 1/4 tsp each), water, green beans, cut into 2 inch pieces (i used frozen ), tomatoes, diced or 2 tomatoes, sliced into rounds, onion, sliced in rings, parsley, chopped, ground cumin

green lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)

dried lima beans, olive oil, lamb, brown onions, coarsely chopped, garlic cloves, crushed, carrots, coarsely chopped, celery ribs, trimmed and coarsely chopped, chicken stock, water, chopped tomatoes, chopped fresh coriander, lemon juice

flour, water, white vinegar, corn oil, boneless leg of lamb, cut into 1 inch cubes or 2 1/2 lbs chicken parts, leg, thigh, breast, onion, chopped (1/2 cup), ripe tomatoes, chopped (1 lb), fresh coriander, chopped, flat leaf parsley, chopped, celery ribs, strings removed and sliced, salt (to taste), black pepper, ground caraway seed (divided ), ground cinnamon, hot red chili powder, saffron , stamens or 1/2 tsp turmeric, ground aniseed, water, dried garbanzo beans , soaked overnight in water and drained, brown lentils , soaked overnight in water and drained, tomato paste, rice, well rinsed or 4 oz angel hair vermicelli, lemon wedge, for serving

lamb shanks, salt, fresh ground black pepper, turmeric, all-purpose flour, olive oil plus 1 tsp, ground cinnamon, ground cumin, ground ginger, cayenne, sliced yellow onions, diced carrots, chopped garlic, sweet potatoes, peeled and cut into 3/4-inch pieces, dry red wine, peeled, seeded, and chopped tomatoes, lamb stock , or chicken stock, chopped fresh cilantro, chopped fresh parsley, orange juice, grated orange peel, pistachio-mint couscous , recipe follows, couscous, golden raisins, salt, ground coriander, cinnamon, cayenne, boiling water, lightly toasted and roughly chopped shelled pistachios, lightly toasted, whole, shelled pistachios, chopped packed fresh mint leaves, extra-virgin olive oil, fresh orange juice

leg of lamb, carrots, peeled and cut into big chunks, yellow zucchini, cut into chunks, chickpeas , soaked the night before, onion, diced, salt, ras el hanout spice mix, curry powder, cumin, ground coriander, water (approx .) or 1 liter broth, oil