102364 lager mushroom barley salad Recipes
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coarse salt and ground pepper, barley and7 Morecoarse salt and ground pepper, barley, scallions , cut into thirds crosswise and white ends halved, fresh corn kernels (from 3 ears corn) or frozen corn, extra-virgin olive oil, grape tomatoes, halved, fresh parsley leaves, cooked chicken breast shredded, fresh lime juice9 ingredients
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fresh lemon juice, anchovy fillets, garlic cloves and10 Morefresh lemon juice, anchovy fillets, garlic cloves, drained capers, dijon mustard, prepared white horseradish, worcestershire sauce, hot pepper sauce (such as tabasco), olive oil, mushrooms, thinly sliced, head romaine lettuce , torn into bite-size pieces, purchased garlic-flavored croutons, grated parmesan cheese13 ingredients
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quinoa, vegetable stock, olive oil and8 Morequinoa, vegetable stock, olive oil, shallot , finally chopped, garlic clove, chopped, mixed mushrooms, sliced, springs fresh thyme, sun-dried tomatoes, chopped, extra virgin olive oil, salt & freshly ground black pepper, fresh parsley25 min, 11 ingredients
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Barley Salad with Asparagus and Arugulaasparagus spears, water, uncooked quick-cooking barley and10 Moreasparagus spears, water, uncooked quick-cooking barley, olive oil, red wine vinegar, fresh lemon juice, freshly ground black pepper, dijon mustard, salt, trimmed arugula or spinach, halved grape tomatoes, chopped red onion, diced smoked part-skim mozzarella cheese13 ingredients
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Mushroom Barley and Roasted Aspargus Medleypearl barley rinsed, thyme plus 2 tbsp minced leaves fresh and9 Morepearl barley rinsed, thyme plus 2 tbsp minced leaves fresh, flat-leaf parsley, wheel lemons zest large strips, button mushrooms 8 cups trim, thin sliced, lemon juice freshly squeezed, kosher salt, black pepper fresh, evoo plus more for asparagus, whole shallot, asparagus , about 4 lb woody stems trimmed11 ingredients
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Barley Salad with Pesto, Tomato, and Zucchiniwater, uncooked quick-cooking barley, fresh parsley leaves and11 Morewater, uncooked quick-cooking barley, fresh parsley leaves, fresh cilantro leaves, pine nuts, toasted, grated fresh parmesan cheese, water, fresh lemon juice, olive oil, salt, black pepper, diced zucchini, diced plum tomato, diced red onion14 ingredients
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Mushroom Spinach Saladfresh baby spinach, sliced fresh mushrooms and7 Morefresh baby spinach, sliced fresh mushrooms, sliced peeled cucumber, olive oil, white wine vinegar, soy sauce, minced garlic, pepper, salad croutons10 min, 9 ingredients
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Mushroom and Salad Onion Risottodried porcini mushrooms, boiling water, butter and9 Moredried porcini mushrooms, boiling water, butter, green onion, thinly sliced, garlic, finely chopped, mixed mushrooms, risotto rice, vegetable stock, double cream, parmesan cheese, freshly grated, chopped fresh parsley, salt & freshly ground black pepper45 min, 12 ingredients
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Mushroom Spinach Salad with Tarragon Egg Dressinghard-boiled large eggs, yolks mashed and whites chopped f... and7 Morehard-boiled large eggs, yolks mashed and whites chopped fine, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, minced shallots (about 2), chopped fresh tarragon leaves, fresh spinach , coarse stems discarded and leaves washed well and spun dry, fresh white mushrooms8 ingredients
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Mushroom Antipasto Saladbutton mushrooms, olive oil, red wine vinegar and7 Morebutton mushrooms, olive oil, red wine vinegar, dijon mustard, caster sugar, salt & fresh ground pepper, kalamata olives, semi-dried tomatoes, char-grilled eggplants , slices, basil leaves10 min, 10 ingredients
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Mushroom Waldorf Salad, 106cals Per Serveportabella mushrooms, thinly sliced and9 Moreportabella mushrooms, thinly sliced, apple, cut into chunks and coated with lemon juice, celery ribs, cut into matchsticks, walnuts, in pieces, watercress, mayonnaise, thick yogurt, herb flavoured mustard, lemon juice, salt and pepper, to taste20 min, 10 ingredients
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Mushroom-Provolone Saladfresh mushrooms, sliced, celery, sliced and4 Morefresh mushrooms, sliced, celery, sliced, provolone cheese, diced, italian dressing, salt, pepper15 min, 6 ingredients
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