33 lagasse seafood Recipes

  • Seafood Gumbo (Emeril Lagasse) Seafood Gumbo (Emeril Lagasse)
    batch of light roux , recipe follows, seafood stock and
    15 More
    batch of light roux , recipe follows, seafood stock, count shrimp, peeled and deveined, lump crabmeat, dozen shucked oysters , liquid reserved, crab claw meat, chopped onions, chopped celery, chopped green peppers, chopped green onions, chopped parsley, salt , pepper, and cayenne pepper to taste, steamed rice, file powder to taste, recipe courtesy of emeril lagasse, flour, vegetable oil
    1 hour 10 min, 17 ingredients
  • Seafood Risotto (Emeril Lagasse) Seafood Risotto (Emeril Lagasse)
    olive oil, chopped onions, salt and
    11 More
    olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, seafood stock, chopped garlic, arborio rice, assorted mediterranean shellfish and seafood, butter, heavy cream, freshly grated parmigiano-reggiano, chopped green onions, green part only, chopped fresh parsley leaves
    50 min, 14 ingredients
  • Seafood Seviche Tacos (Emeril Lagasse) Seafood Seviche Tacos (Emeril Lagasse)
    assorted raw seafood , such as bay scallops, rock shrimp,... and
    11 More
    assorted raw seafood , such as bay scallops, rock shrimp, diced lobster meat, firm fish fillets, etc., chopped red bell peppers, chopped yellow bell peppers, fresh jalapeno, seeded and chopped (about 1 tbsp), chopped red onion, fresh lime juice, olive oil, chopped fresh cilantro leaves, chopped garlic, salt, freshly ground black pepper, fresh flour tortillas
    25 min, 12 ingredients
  • Chinese Seafood Hot Pot (Emeril Lagasse) Chinese Seafood Hot Pot (Emeril Lagasse)
    rich seafood or chicken stock, ginger, minced and
    22 More
    rich seafood or chicken stock, ginger, minced, garlic, minced, green onions, chopped finely, dried bean thread noodles, soaked and cut into bite-size pieces, leafy greens , such as spinach/bok choy/ napa cabbage, chopped into bite-size pieces, sea scallops, sliced, squid, cut into rings, soft tofu, drained and cut into 1-inch cubes, shrimp, peeled, deveined and butterflied, shucked oysters, garlic mustard , recipe follows, ginger soy sauce , recipe follows, garlic, minced, sugar, water, dried mustard powder, sesame oil, cooking oil, rice wine vinegar, ginger, minced, honey, sesame oil, soy sauce
    1 hour 15 min, 24 ingredients
  • Cacciucco-Fish Stew (Emeril Lagasse) Cacciucco-Fish Stew (Emeril Lagasse)
    assorted seafood , such as eel, squid, prawns, whiting and
    15 More
    assorted seafood , such as eel, squid, prawns, whiting, hake , red mullet, small octopus, john dory, cuttlefish and crawfish, olive oil, onions , julienned, carrots , julienned, celery stalks , julienned, chopped parsley, chopped garlic, hot chili peppers, stemmed and minced, bay leaves, fresh thyme, red wine, peeled, seeded and chopped roma tomatoes, light stock , fish or chicken, salt and pepper, french or italian type bread
    25 min, 16 ingredients
  • Whole Blue Crabs Chesapeake-style (Emeril Lagasse) Whole Blue Crabs Chesapeake-style (Emeril Lagasse)
    bouquet garni (parsley, thyme, and bay leaf tied together) and
    5 More
    bouquet garni (parsley, thyme, and bay leaf tied together), seafood seasoning (recommended : old bay), lemons, cut in 1/2, garlic heads, split in 1/2, whole blue crabs, cocktail sauce , for serving
    20 min, 6 ingredients
  • Blanching Artichokes and Removing the Heart (Emeril Lagasse) Blanching Artichokes and Removing the Heart (Emeril Lagasse)
    lemons, cut in half, crab boil, onion, chopped and
    7 More
    lemons, cut in half, crab boil, onion, chopped, bouquet garni, salt and pepper, whole artichokes, chiffonade of baby greens, assorted cooked seafood (oysters, shrimp, bay scallops, and crab meat), herb vinaigrette, grated parmigiano-reggiano cheese
    10 ingredients
  • Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse) Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse)
    vegetable oil for deep frying and
    23 More
    vegetable oil for deep frying, soft-shell crabs, cleaned and rinsed gently under cold running water, essence, recipe follows, plus more for sprinkling, all-purpose flour , or more if needed, salt, ground black pepper, egg, bread crumbs, butter, minced shallots, raw shrimp, peeled and deveined, shrimp or seafood stock, heavy cream, cooked crawfish tails, peeled and seasoned with essence, chopped fresh thyme leaves, snipped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 24 ingredients
  • Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse) Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse)
    olive oil, chopped onions, salt and
    15 More
    olive oil, chopped onions, salt, freshly ground black pepper, fresh squid, cleaned and cut into 1/4-inch pieces, spanish brandy, tomato paste, dry white wine, clam juice or seafood stock, shrimp, peeled and deveined, fresh sea bass fillets, sliced into 1/2-inch slices, angler fish fillets, sliced into 1/2-inch slices, scampi, peeled, dozen clams , scrubbed, dozen mussels , scrubbed and debearded, recipe picada (see recipe from above), chopped fresh parsley leaves, crusty bread
    18 ingredients
  • Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse) Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse)
    green apple chutney , recipe follows or use good-quality ... and
    30 More
    green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt
    2 hour 10 min, 31 ingredients
  • Seafood Boudin (Emeril Lagasse) Seafood Boudin (Emeril Lagasse)
    crawfish tails, peeled and deveined shrimp and
    22 More
    crawfish tails, peeled and deveined shrimp, minced shallots, heavy cream, brandy, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped parsley, diameter casings , about 4 feet in length, black peppercorns, yellow onion, quartered, lemon slices, bay leaf, butter, mustard cream sauce , recipe follows, dry white wine, chopped shallots, whipping cream, dijon mustard, salt, cayenne, chopped fresh tarragon
    1 hour 30 min, 24 ingredients
  • Seafood Chowder (Emeril Lagasse) Seafood Chowder (Emeril Lagasse)
    vegetable oil, chopped yellow onions, chopped celery and
    12 More
    vegetable oil, chopped yellow onions, chopped celery, diced carrot, salt, cayenne pepper, bay leaves, chopped garlic, clam juice, tomatoes, new potatoes, quartered, fresh sweet corn kernels, chopped fresh parsley, raw assorted cleaned shellfish, (medium shrimp , shucked oysters, crabmeat, diced lobster meat, whole mussels and clams, etc), chopped fresh parsley leaves
    55 min, 15 ingredients
  • Seafood au Gratin (Emeril Lagasse) Seafood au Gratin (Emeril Lagasse)
    butter, all-purpose flour, whole milk and
    5 More
    butter, all-purpose flour, whole milk, salt and white pepper, freshly grated parmigiano-reggiano cheese, oysters (preferably louisiana), with liquor, dozen medium-size, shrimp, peeled and deveined, crawfish tails
    30 min, 8 ingredients
  • Seafood Okra Gumbo (Emeril Lagasse) Seafood Okra Gumbo (Emeril Lagasse)
    vegetable oil and
    27 More
    vegetable oil, okra, caps and tips removed, sliced 1/4-inch thick, salt and freshly ground black pepper, cayenne, chopped onions, chopped celery, chopped green bell peppers, tomatoes, peeled, seeded, and chopped, chopped garlic, bay leaves, firm flesh fish , such as grouper, snapper,or monkfish, diced, essence , recipe follows, fish stock, shrimp, peeled and deveined, peeled crawfish tails, fresh lump crabmeat , picked over for shells and cartilage, file powder , to taste, chopped green onions, green part only, hot sauce, cooked long-grain white rice, warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 20 min, 28 ingredients
  • Seafood Okra Gumbo (Emeril Lagasse) Seafood Okra Gumbo (Emeril Lagasse)
    olive oil, chopped onions, chopped celery and
    23 More
    olive oil, chopped onions, chopped celery, chopped green bell peppers, chopped red bell peppers, salt, black pepper, italian plum tomatoes, peeled, seeded and chopped, chopped fresh garlic, chopped fresh shallots, fish stock, diced firm-fleshed fish , such as grouper, tile, monk or sea bass (about 1/2 lb), worcestershire sauce, hot sauce, bay leaves, minced fresh basil leaves, minced fresh oregano leaves, stemmed fresh thyme, fresh shrimp, peeled and deveined , (about 1/2 lb), sliced fresh okra , (about 8 large), shucked fresh oysters , in their liquor, fresh lump crabmeat , picked over for shells and cartilage, file powder (ground sassafras), (available in specialty food stores), cooked white rice, chopped green onions, for garnish
    1 hour 10 min, 26 ingredients
  • Seafood Linguine Fra Diavolo (Emeril Lagasse) Seafood Linguine Fra Diavolo (Emeril Lagasse)
    salt, divided, linguine, extra-virgin olive oil, divided and
    13 More
    salt, divided, linguine, extra-virgin olive oil, divided, sliced red jalapenos, shrimp, peeled and deveined, essence, divided , recipe follows, diced onion, minced garlic, crushed red pepper flakes , or to taste, canned tomato sauce, tomato paste, littleneck clams , scrubbed, mussels , scrubbed and de-bearded, calamari , bodies diced into rings, with the tentacles, chopped fresh parsley leaves, grated parmesan , optional
    50 min, 16 ingredients
  • Seafood Chimichangas with Guacamole (Emeril Lagasse) Seafood Chimichangas with Guacamole (Emeril Lagasse)
    vegetable oil, ancho chiles, tomatoes , halved lengthwise and
    22 More
    vegetable oil, ancho chiles, tomatoes , halved lengthwise, onion, cut into 1 1/2-inch chunks, garlic, lime, juiced, ground cumin, chopped fresh oregano leaves, chopped fresh cilantro leaves, salt and freshly ground black pepper, onion, diced, shrimp, peeled and deveined, bay scallops, fresh lump crabmeat , picked for shells, goat cheese, room temperature, chayote, peeled, seeded , and julienne, chopped cilantro leaves, heavy cream, flour tortillas , warmed so pliable, guacamole, recipe follows, accompaniment, chopped fresh tomatoes, accompaniment, sour cream, accompaniment, chopped fresh cilantro, garnish, chopped green onions, garnish, black beans , recipe follows
    25 ingredients
  • Seafood and Sausage Pasta with Essence Cream Sauce (Emeril Lagasse) Seafood and Sausage Pasta with Essence Cream Sauce (Emeril Lagasse)
    linguine pasta, extra-virgin olive oil and
    21 More
    linguine pasta, extra-virgin olive oil, hot sausage , removed from its casings and cut into 1/2-inch pieces, red bell pepper , cut into thin 1-inch strips, yellow bell pepper , cut into thin 1-inch strips, chopped shallots, minced garlic, chopped green onions, plus extra for garnish, essence , recipe follows, dry white wine, raw shrimp, peeled and deveined, fresh lemon juice, heavy cream, grated parmesan, chopped fresh parsley, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme
    50 min, 23 ingredients




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