120170 ladies lunch poached chicken three Recipes

chicken breast, cubed, chicken stock powder or 1 tsp vegetable stock powder, carrots, sliced, leek, sliced, peas, thawed if frozen, cornstarch, mixed with, cold water, chopped fresh parsley

chicken, sesame oil, peanut , vegetable, or corn oil, shredded fresh ginger, scallions , green part included, trimmed and cut into fine strips, 4 inches long, light soy sauce, sugar, dry sherry or shao hsing wine, monosodium glutamate (optional)

poached chicken breasts, rice noodles, broken into small pieces, garlic , lightly smashed, coriander, smooth peanut butter, light soy sauce, runny honey, chili oil, rice vinegar, dry sherry, cucumber, peeled,seeded and cut into thin shreds

sheets frozen puff pastry (her original recipe called for 4, i felt 2 was plenty), egg, beaten, chicken breast halves (or 2 cups leftover cooked chicken), cooking oil, butter, all-purpose flour (or less ( see chef s note in directions), milk (paula s recipe called for cream), chicken base (or less ( see chef s note in directions), minced garlic, yellow onion, minced, frozen green pea, cooked, chopped cooked carrot, fresh grated nutmeg (optional)

sheets frozen puff pastry, egg, beaten, chicken breast halves, or 2 cups leftover cooked chicken, seasoned salt and pepper, cooking oil, butter, all-purpose flour, heavy cream, chicken base, minced garlic, yellow onion, minced, frozen green peas, cooked, chopped cooked carrots, fresh grated nutmeg , optional, special equipment : 4 (2-cup) individual baking dishes

hummus, whole wheat tortilla (8 inches), room temperature, fresh baby spinach, shredded cooked chicken breast, carrot sticks, sweet red pepper strips

boneless skinless chicken breasts, butter, melted, kosher salt , to taste, black pepper , to taste, swiss cheese, condensed cream of chicken soup, white wine, herb-flavored seasoned stuffing mix, crushed

boneless skinless chicken breasts, olive oil, flour, salt and pepper, sprinkle, spaghetti noodles, cooked to directions (1 package), garlic cloves, chopped, onion, chopped, tomatoes, halved and set aside (you can also use red peppers), water, chicken bouillon granule , instant oxo, salt and pepper, oregano, basil, thyme, buttermilk (or you can use heavy cream), milk (use a little more with heavy cream), flour, parmesan cheese, grated (add more if desired), parsley (to garnish )

skinless boneless chicken breasts, butter, melted, plus more for casserole, kosher salt and freshly ground black pepper, swiss cheese, condensed cream of chicken soup, white wine, herb-flavored stuffing mix, crushed

boneless chicken breast halves, white wine, lower sodium soy sauce, fresh ginger, grated, salt , ground black pepper, garlic powder and paprika to taste, leaf lettuce, tomatoes, sliced, seedless cucumber, sliced, radish roses, hard cooked eggs, each cut into quarters, shredded cheese of choice

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

chickens, carrots, chopped, stalks celery, chopped, onion, quartered, garlic cloves, bay leaves, black peppercorns, white wine, chicken breasts, boneless and skinless, kosher salt, freshly ground black pepper, unsalted butter, fresh thyme, white wine, garlic cloves, halved, chicken broth, chopped, cooked chicken, chopped celery, chopped onion, chopped celery leaves, chopped parsley leaves, mayonnaise, dijon mustard, white wine vinegar, kosher salt, freshly ground black pepper

chicken breasts, skinned and boned, tomatoes, zucchini, goat cheese, herbes de provence, olive oil, salt, pepper

poached chicken breast, celery rib, chopped, mayonnaise, dijon mustard, chopped fresh parsley, lettuce leaves, chopped chipotle chile in adobo (optional,for a spicier version)

chicken tenders or 4 boneless chicken breasts cut into 4 equal strips, lady and sons house seasoning, recipe follows, buttermilk, self-rising flour, peanut oil or lard, salt, black pepper, garlic powder, mayonnaise, honey, yellow prepared mustard, lemon juice or juice form 1/2 a lemon, horseradish , to taste, orange juice

poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix

poached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish

egg noodles, chicken breasts, stalks celery, tomatoes, green onions, oil, separated, garlic cloves, pressed, flour (add more if you wish but not too much), chicken bouillon granule, milk, paprika, seasoning salt, pepper, salt and pepper