129937 lacy omlet cakes with parsley scallion and mint Recipes

chocolate graham wafer pie crust, mint chocolate chip ice cream (i usually buy 1/2 gallon and just fill up the crust)

milk, heavy cream, fresh mint leaves , packed, egg yolks, sugar , plus, sugar, salt, semisweet chocolate, canola oil, mint extract (or 3/4 - 1 tsp. if not using fresh mint)

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate instant pudding, eggs, mint extract, andes creme de menthe thins, broken in half (1 cup), semi-sweet chocolate chips, instant coffee, finely ground (optional for mocha mint)

unsweetened raspberries, lemon juice (about 4 medium lemons), sugar, minced fresh mint or 1/4 tsp dried mint flakes, water

shortening, sugar, divided, cake flour, baking powder, salt, milk, vanilla extract, semisweet chocolate, finely chopped, egg whites, semisweet chocolate, chopped, butter, sugar, water, vanilla extract, salt, vanilla extract, peppermint extract

butter, softened, sugar, eggs, chocolate syrup, king arthur unbleached all-purpose flour, mint creme oreo cookies, chopped, butter, softened, sugar, milk, mint extract, mint creme oreo cookies, crushed

scallions (about 3 large bunches), garlic cloves, shrimp (about 24), dried linguine, olive oil, garnish: thinly sliced scallion greens

water, wild rice (5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallions, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, garnish: thinly sliced scallions

salt, unconverted long-grain rice, chopped white part of scallion, unsalted butter, sliced scallion greens

all-purpose flour, boiling water, scallion, chopped, sesame oil, salt and pepper, canola oil, soy sauce, rice wine vinegar, scallion, chopped, fresh ginger, grated, red pepper flakes, sugar

scallions, dark green and pale green parts only, chopped, scallion, thinly sliced for garnish, extra virgin olive oil, plus extra for brushing the pitas, grated lemon zest, fresh lemon juice, feta, crumbled, salt , to taste, fresh ground black pepper , to taste, pocketless pita breads

water, wild rice (uncooked , about 5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallion, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, sliced scallion

mint oreo double stuff cookies (coolmint creme), yellow cake mix, vanilla instant pudding mix, milk, milk, eggs, oil, butter, room temp, sugar, vanilla

dried mint or 3 tbsp fresh mint leaves, apple cider vinegar, distilled water

water, lightly packed fresh mint leaves, sugar, bourbon, creme de menthe, minced fresh mint leaves, fresh mint sprig, for garnish

shots creme de menthe liqueur, mint chocolate ice cream, chocolate mint candies, such as andes or peppermint patties, fresh mint

boneless skinless chicken breasts, trimmed (1-1 1/4 lb total ), salt & freshly ground black pepper, extra virgin olive oil, divided, minced scallion, whites only, garlic cloves, minced, minced fresh ginger, reduced-sodium chicken broth, cider vinegar, hoisin sauce, sugar (i tend to like sweet and sour combinations a bit on the tart side, add more or substitut) or 1 tsp substitute (i tend to like sweet and sour combinations a bit on the tart side, add more or substitut), sliced scallion top, green only, cornstarch, reduced sodium soy sauce