38 lacta davies Recipes

montrachet or 4 oz other french goat cheese, seedless grapes, pistachios, ground

butter, softened, chopped onion, chopped bell pepper, chopped celery, dry white wine, chicken broth or 1 cup clam juice, prepared roux, dried thyme, sweet basil, bay leaves, minced garlic, crayfish tails, with fat, ripe tomato, finely diced, campbell cream of shrimp soup, chopped parsley, sliced green onion, seafood seasoning (frank davis or any other dry brand), salt (if needed), shredded colby, shredded monterey jack cheese, grated parmesan cheese, loaves french bread ( twin shorties )

green grapes, red grapes, fat free cream cheese, sour cream, vanilla, light brown sugar, sugar, pecans, chopped

water, salt (to taste), cayenne pepper, onions, medium yellow cut in half, head garlic, cut in half , across, lemons, thinly sliced, seasoning, frank davis complete seafood boil, potatoes, red, small, whole, ears corn, not frozen, halved, shrimp, 26-30 count, washed, heads on, ice

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

brown sugar, flour, nutmeg, half-and-half, eggs, slightly beaten, lemon juice, grated lemon , rind of, margarine, melted, unbaked pie shell, cream , optional

prime rib roast, sugar, paprika, kosher salt, celery salt, onion powder, chili powder, cumin, black pepper, mustard powder, cayenne pepper

pie crusts, butter, bacon, fried crispy (reserve drippings), white onion, finely diced, bell pepper, celery, louisiana crawfish tail, coarsely chopped, cream of shrimp soup, thyme, oregano, parsley, minced, green onion, thinly sliced, seafood seasoning (preferably frank davis brand), gravy flour (like wondra), white wine, chicken broth (as needed), hard-boiled eggs, finely chopped, colby cheese, shredded, butter, melted, egg whites, beaten

butter, mushroom, sliced, onion, chopped, bell pepper, chopped, garlic cloves, minced, celery, finely diced, all-purpose flour, seafood seasoning (frank davis brand preferred), white pepper, evaporated milk, bottled clam juice, frozen peas, thawed, carrot, finely diced, crawfish tails, pimiento, chopped (2-oz jar)

margarine, onions, thick sliced, frying chicken, cut in pieces, washed and skinned, cajun seasoning (many clones on zaar ), sweet basil, kosher salt (or sea salt), fresh ground black pepper, cayenne pepper, andouille sausage, sliced (can sub smoked sausage), fresh mushrooms, halved, carrots, peeled and chunked, garlic cloves, finely minced, green onion, thick sliced, bell pepper, thinly sliced, cream of chicken soup

unbaked pie shell, sugar, salt, light brown sugar, buttermilk, freshly grated nutmeg, egg yolks, egg, butter

plain flour, currants, sugar, butter, lard, milk, eggs, beaten, nutmeg, grated, mixed spice, baking powder, salt

minced garlic, chopped onion (vidalia if possible), ale, molasses, lemon juice, dijon mustard, ground cumin, ground ginger, ground allspice, cayenne pepper, ground coriander, ground nutmeg, paprika, white pepper, no-salt-added tomato sauce, red wine vinegar, black pepper

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

sugar, all-purpose flour, eggs, separated, whipping cream, milk, butter or margarine, vanilla extract, ground cinnamon, ground nutmeg, baked (9-inch) pastry shell, cream of tartar, sugar

milk, butter or margarine, melted, all-purpose flour, chopped celery, salt, white pepper, red pepper (optional), standard oysters, undrained