173417 lacquered duck sour sauce Recipes

duck, duck liver, raw calf liver, ground veal, onion, finely chopped, salt, fresh ground pepper, ground allspice, dried rosemary, port wine, grand marnier, orange zest, of, unpeeled oranges, aspic (separate recipe )

duck gizzards or 500 g chicken gizzards, duck fat, liquid, garlic, fresh thyme, cleaned and chopped, black pepper, kosher salt

duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil)

duck fat , or more as needed, brussels sprouts, trimmed and halved lengthwise, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, lemon, juiced

duck quarters, kosher salt, fresh thyme sprigs, dry white wine, garlic cloves, chopped

duck breasts (i.e. 6 fillets with their skins), thyme honey, apple cider, apple cider, cinnamon stick, ginger, powdered, coriander, powdered, salt, pepper, freshly ground, apples, washed and cut into 8 pieces, seeds removed, butter or 1 tbsp olive oil, brown sugar, cinnamon, powdered

duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section

duck, skinned and cut into quarters, salt, cayenne, white pepper, flour, diced yellow onion, chopped celery, chopped bell pepper, garlic, minced, amber or dark lager beer, cold duck or chicken stock, bay leaves, minced parsley, hot andouille sausage , cut into 3/4-inch pieces, sheet prepared puff pastry, egg beaten with 1 tbsp water

ducks, salt, black peppercorns, cracked, rendered duck or pork fat, garlic cloves, peeled, fresh thyme sprigs

duck legs, duck fat- enough to cover legs entirely in roasting pan, thyme, rosemary, garlic, chopped, salt and pepper, to taste

duck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste

duck breasts, skin removed, leek , the white bulb of, butter, grapeseed oil, sugar, red wine vinegar, red wine, diced cold butter, dried cranberries, nutmeg, salt, cracked pepper

ducks, cleaned, paprika, salt, black pepper, garlic, apples, quartered, onions, peeled and quartered, bacon or 4 slices salt pork, uncooked, butter or 1/3 cup margarine, melted, water, canned sauerkraut, caraway seed, cooked bacon, crumbled

duck fat (for frying ), idaho russet potatoes or 2 lbs yukon gold potatoes, peeled, rinsed and dried, truffle salt, mayonnaise, chopped fresh cilantro, fresh lemon juice, minced garlic, grated lemon peel

duck legs, olive oil, brown onions, chopped, ground turmeric, sugar, white pepper, ground coriander, ground ginger, salt and pepper, almonds, blanched and roasted, toasted sesame seeds, granny smith apples, orange blossom water or 10 ml water

duck confit (2 legs), potatoes (750 g), comte cheese (40 g), creme fraiche, parsley, butter, nutmeg, salt & pepper

duck confit , legs reheated and shredded, red onion, sliced, cabernet sauvignon wine, red wine vinegar, sugar, fresh thyme , to taste, heads endive, bacon, hazelnuts, toasted,skinned,chopped, fresh parsley, chopped, pomegranate molasses, lemon , juice of, red wine vinegar, hazelnut oil