277910 lacemaker cakes english sugar cookies Recipes
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cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g) and8 Morecake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)10 ingredients
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Moist White Cake (Egg Free)cake flour, sugar, water, shortening, water, oil and4 Morecake flour, sugar, water, shortening, water, oil, baking powder, baking powder, salt, vanilla extract1 hour 5 min, 10 ingredients
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Hurry up Cake With Variationscake flour (i always use all purpose), sugar, soft butter and5 Morecake flour (i always use all purpose), sugar, soft butter, eggs, milk, salt, baking powder, vanilla40 min, 8 ingredients
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Classic Pink Peppermint Angel Food Cakecake flour, sugar, divided, egg whites, cream of tartar and6 Morecake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, crushed hard peppermint candy1 hour 15 min, 10 ingredients
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Double Layer Birthday Cake - Allergen Freecake flour, sugar, water, shortening, water, oil and4 Morecake flour, sugar, water, shortening, water, oil, baking powder (water, oil and powder mixed together), baking powder, salt, vanilla extract1 hour 5 min, 10 ingredients
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