24346 kythoni fried quince Recipes

quinces, lemons , juice of, strained, caster sugar, cinnamon sticks

quinces (or 3 large baking apples), chopped rosemary, tblsp acacia honey, rum, pine nuts, juice of 1 lime, water

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

fried rice with vegetables, bottled sesame garlic sauce, chicken broth, diced cooked chicken

fried oreo cookies, cookies, oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

ripe quinces, caster sugar, lemons, water (or enough to cover the quinces)

quinces, unpeeled, cored and chopped, green tomatoes, chopped, seedless raisins, finely chopped, stoned dates, finely chopped, brown sugar, malt vinegar, dessert spoon fresh ginger, finely chopped, chili powder, mustard powder

quince, dark brown sugar, lemon, juiced, dark rum, heavy cream

quince, peeled, cored and quartered (peels and cores reserved), sugar, water

quince (8 to 10 oz.), whole allspice, cinnamon sticks, golden rum

quinces, peeled and chopped, orange juice, lime juice, pears, peeled and chopped, chopped red onion, chopped seeded jalapeno pepper, minced fresh gingerroot, honey, salt

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash