55641 kyotofu chocolate soufflee Recipes
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unsalted butter, granulated sugar to dust the mold and8 Moreunsalted butter, granulated sugar to dust the mold, best-quality bittersweet chocolate, grated or coarsely chopped, milk, granulated sugar, egg yolks, egg whites at room temperature (or lukewarm), salt, cream of tartar, sugar10 ingredients
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butter, plus more for greasing souffle cups and6 Morebutter, plus more for greasing souffle cups, sugar , plus more for dusting souffle cups, milk, all-purpose flour, dutch-processed cocoa powder, semisweet chocolate (2 oz.) or 2/3 cup bittersweet chocolate, melted (2 oz.), eggs, separated30 min, 7 ingredients
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unsalted butter, at room temperature , for the baking dish and7 Moreunsalted butter, at room temperature , for the baking dish, granulated sugar, plus more for the baking dish, bittersweet chocolate, chopped, whole milk, egg yolks, at room temperature, egg whites, at room temperature, brandy cr me anglaise or vanilla ice cream, for serving50 min, 8 ingredients
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granulated sugar, dark brown sugar, water and14 Moregranulated sugar, dark brown sugar, water, instant espresso or 2 tbsp instant coffee granules, unsweetened cocoa, salt, semisweet chocolate, chopped, unsweetened chocolate, chopped, kahlua (coffee-flavored liqueur), egg yolks, cake flour, egg whites (at room temperature ), cream of tartar, granulated sugar, powdered sugar, raspberries (optional), chocolate curls (optional)1 hour 15 min, 18 ingredients
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high-quality milk chocolate (such as lindt, perugina, or ... and10 Morehigh-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, heavy whipping cream, egg yolks, salt, egg whites, room temperature, sugar, egg white, room temperature, honey, chilled heavy whipping cream, amaretto or other almond liqueur, whole almonds, toasted , chopped11 ingredients
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Kyotofu's Chocolate Soufflé Cupcakes (Recipe from New Yodark chocolate (preferably valrhona pellets, 64 percent) and10 Moredark chocolate (preferably valrhona pellets, 64 percent), unsalted butter, softened, white miso (available at most japanese groceries), eggs, powdered sugar, japanese bread flour, all-purpose flour, cocoa powder (preferably valrhona), baking powder, silken tofu, soymilk, unsweetened (preferably vitasoy)40 min, 11 ingredients
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Chocolate Soufflé Sundaebittersweet chocolate or 6 oz semisweet chocolate, coarse... and11 Morebittersweet chocolate or 6 oz semisweet chocolate, coarsely chopped, unsalted butter , cut into pieces, eggs, at room temperature 3 separated, sugar, pure vanilla extract, premium-quality vanilla ice cream, sugar, water, pure vanilla extract, heavy cream, bittersweet chocolate, coarsely chopped, pure vanilla extract1 hour 10 min, 12 ingredients
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Chocolate Soufflébutter, softened, sugar , for dusting, butter and12 Morebutter, softened, sugar , for dusting, butter, all-purpose flour, milk, semisweet baking chocolate, chopped into small pieces, unsweetened baking chocolate, chopped into small pieces, sugar, vanilla extract, dark jamaican rum, egg yolks, egg whites, sugar, cream of tartar, powdered sugar , for dusting40 min, 15 ingredients
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Bittersweet Chocolate Soufflé with Earl Grey Custard Sauceegg yolks, sugar, whole milk, whipping cream and7 Moreegg yolks, sugar, whole milk, whipping cream, earl grey tea leaves (from 3 tea bags), whole milk, sugar, unsweetened chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg yolks, egg whites11 ingredients
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