12 kung pao fried rice Recipes

  • Kung Pao Chicken
    boneless skinless chicken breast, cubed, egg, cornstarch and
    15 More
    boneless skinless chicken breast, cubed, egg, cornstarch, cornstarch, salt, vegetable oil (for frying ), rice vinegar, sugar, dry roasted peanuts, red bell pepper, chopped into cubes, chopped scallions, minced fresh gingerroot, garlic cloves, minced, dried hot red chili peppers, soy sauce, sesame oil, sesame oil, rice , to serve it with
    1 hour 15 min, 18 ingredients
  • Kung Pao Chicken
    rice wine, peanut oil, soy sauce, salt, cornstarch and
    14 More
    rice wine, peanut oil, soy sauce, salt, cornstarch, boneless chicken breasts, thinly sliced, light soy sauce, rice wine, rice vinegar, sugar, hoisin sauce, peanut oil, dried red chilies, stems removed and discarded, pods cut in halves, fresh ginger, peeled, thinly sliced , smashed, garlic clove, smashed, green onion, white part cut into 1/2 -inch pieces, green part cut into julienne strips, deep-fried peanuts, cold chicken stock or 2 tbsp good-quality canned chicken broth, plus, cornstarch , stirred together until the dissolves to make a slurry
    45 min, 19 ingredients
  • Kung Pao Chicken
    chicken breast, diced, dried chilies and
    19 More
    chicken breast, diced, dried chilies, cornstarch, mixed with a little cornstarch (binder), peanuts (dry roasted or fried), drops sesame oil, salt, egg white, cornstarch, dry sherry, drops vegetable oil, minced garlic, scallions, finely chopped, minced fresh gingerroot (optional), green bell pepper, sliced, sliced bamboo shoot (, or thinly sliced carrot), sugar, hot sauce (chinese chilie paste with garlic works well. if you use it you may want to cut back on the minced ga), dark soy sauce, dry sherry, vinegar (i use chinese red but white, cider or asian rice, unseasoned are also ok.), chicken stock
    20 min, 21 ingredients
  • Kung Pao Chicken
    soy sauce, stir-fry sauce (i.e. soy vey) and
    18 More
    soy sauce, stir-fry sauce (i.e. soy vey), chili paste (*preferably with garlic), salt, pepper, drops sesame oil, sherry wine, rice wine vinegar, grated fresh ginger, sugar, water, garlic clove, crushed, peanut oil or canola oil, roasted peanuts, dried red chili peppers, garlic clove, smashed, diced chicken (thigh meat - 4 thighs should be enough), diced carrots, diced celery, cornstarch , slurry made with
    45 min, 20 ingredients
  • Earl's Kung Pao (Protein of Your Choice)
    tofu or 8 oz chicken breasts, cubed into 1-inch cubes and
    17 More
    tofu or 8 oz chicken breasts, cubed into 1-inch cubes, soy sauce, rice wine vinegar or 2 tsp vinegar, sesame oil, cornstarch, soy sauce, rice wine vinegar or 1 tsp vinegar, sugar, vegetables, chopped (broccoli, snow peas, carrots, peppers, etc), pasta (whole wheat or white) or 375 g noodles (dry), dried red chili peppers, garlic cloves, minced, green onion, chopped, fresh ginger, grated, szechuan peppercorn (optional), oil , for stir frying, salted peanuts or 1/2 cup cashews, drops sesame oil
    40 min, 18 ingredients
  • Crispy Kung Pao Chicken
    vegetable oil for frying and
    14 More
    vegetable oil for frying, chicken tenders, cut into bite-size pieces, egg, beaten, panko (japanese bread crumbs), vegetable oil, garlic, minced, minced fresh ginger, chopped green onion, red pepper flakes, soy sauce, rice vinegar, brown sugar, cornstarch, water, dry roasted peanuts
    45 min, 15 ingredients
  • Kung Pao Chicken Kung Pao Chicken
    rice wine, peanut oil, soy sauce, salt, cornstarch and
    13 More
    rice wine, peanut oil, soy sauce, salt, cornstarch, boneless, skinless chicken breast, thinly sliced, light soy sauce, rice wine, rice vinegar, sugar, hoisin sauce, peanut oil, dried red chiles remove stems and cut in halves, ginger, peeled, thinly sliced , smashed, garlic , smashed, green onion, cut the white part into 1/2 -inch pieces, julienne the green parts, deep-fried peanuts, chicken stock plus 1 tbsp cornstarch, mixed together to make slurry
    30 min, 18 ingredients
  • Turkey Sausage Stir-Fry Turkey Sausage Stir-Fry
    smoked turkey sausage, olive oil and
    3 More
    smoked turkey sausage, olive oil, stir fry vegetables (fresh or frozen ), kung pao sauce, rice, cooked
    55 min, 5 ingredients
  • Kung Pao Turkey Drumsticks (Slow Cooker or Not) Kung Pao Turkey Drumsticks (Slow Cooker or Not)
    honey, minced fresh ginger, canola oil, shallot, minced and
    11 More
    honey, minced fresh ginger, canola oil, shallot, minced, garlic cloves, minced, mirin, unseasoned rice vinegar, low sodium soy sauce , see note step 6, dark soy sauce or 3 tbsp ketjap manis, see note step 6, hoisin sauce, sambal oelek or 1 tbsp other asian chili sauce, turkey drumsticks (four 12 oz pieces), canola oil, about 1 quart if deep-frying (optional), dry roasted salted peanut, chopped, scallions, minced
    4 hour 40 min, 15 ingredients
  • Brian's Spicy  Kung Pao Tofu Stir Fry Brian's Spicy Kung Pao Tofu Stir Fry
    hoisin sauce, low sodium soy sauce, soy sauce , regular and
    21 More
    hoisin sauce, low sodium soy sauce, soy sauce , regular, hot chili paste (or to taste), sesame oil, rice wine vinegar, premium grade sweet soy sauce, hot pepper flakes, dried, powdered ginger, sesame oil, lightly fried tofu, cubed, carrot, cubed, onion, diced, scallions, thinly sliced, garlic cloves, crushed, fresh ginger , finely julienned, green zucchini, diced, yellow squash, diced, cremini mushroom, sliced, celery, chopped, water chestnuts, diced, whole dried thai chiles, cashews, chopped, steamed rice
    40 min, 24 ingredients




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