60 kung chicken rice Recipes

  • Kung Pao Chicken with Broccoli
    water, soy sauce, cornstarch, dry sherry, sugar and
    9 More
    water, soy sauce, cornstarch, dry sherry, sugar, boneless skinless chicken breast halves, cubed, peanut oil, dried red pepper flakes, green onions, chopped (both white and green), garlic, minced, minced fresh ginger, broccoli florets, salted peanuts, freshly steamed rice
    28 min, 14 ingredients
  • Kung Pao Beef
    flank steaks, sliced diagonally into bite size pieces and
    17 More
    flank steaks, sliced diagonally into bite size pieces, salt, egg white, cornstarch, peanut oil, divided, peanuts , skinless roasted, red chili peppers, dried whole, green onions, cut in 1/2-inch pieces, garlic, minced, water chestnut, diced, chili paste with garlic, soy sauce, dry sherry, rice vinegar, sugar, chicken broth, cornstarch, sesame oil
    23 min, 18 ingredients
  • Kung Pao Wings
    whole chicken wings (about 1-1/2 lb), sugar, cornstarch and
    10 More
    whole chicken wings (about 1-1/2 lb), sugar, cornstarch, water, soy sauce, lemon juice, crushed red pepper flakes, canola oil, sweet red pepper, diced, diced onion, garlic cloves, minced, peanuts, hot cooked rice
    30 min, 13 ingredients
  • Kung Pao Shrimp
    low-sodium soy sauce, divided, dry sherry, divided and
    13 More
    low-sodium soy sauce, divided, dry sherry, divided, cornstarch, peeled and deveined medium shrimp, peanut oil, chopped dry-roasted peanuts, minced peeled fresh ginger, minced fresh garlic, crushed red pepper, sliced celery, chopped red bell pepper, fat-free , less-sodium chicken broth, rice vinegar, salt, green onion strips
    15 ingredients
  • Chinese Take-Out Kung Pao Chicken
    egg white, beaten, soy sauce, cornstarch, rice wine and
    13 More
    egg white, beaten, soy sauce, cornstarch, rice wine, rice wine, boneless skinless chicken breasts , cut into bite-sized pieces, rice vinegar, sugar, hoisin sauce, sesame oil, peanut oil or 1/3 cup vegetable oil, peanuts, preferably boiled and unsalted, dried hot red chiles (to taste), garlic cloves, minced, green onions, sliced, fresh ginger , quarter-sized pieces, peeled and minced, white rice , for serving
    45 min, 17 ingredients
  • Hunan Kung Pao
    skinless, boneless chicken breast halves - cut into 1 inc... and
    17 More
    skinless, boneless chicken breast halves - cut into 1 inch cubes, peeled and deveined large shrimp (21 to 30 per lb), soy sauce, rice wine, sesame oil, cornstarch, vegetable oil, divided, garlic, minced, dried red chile peppers, cut in half, szechuan peppercorns (optional), red bell pepper, sliced, green bell pepper, sliced, dark soy sauce, rice wine, white sugar, salted peanuts, green onions, cut into 3 inch lengths, sesame oil , or to taste (optional)
    50 min, 18 ingredients
  • Earl's Kung Pao (Protein of Your Choice)
    tofu or 8 oz chicken breasts, cubed into 1-inch cubes and
    17 More
    tofu or 8 oz chicken breasts, cubed into 1-inch cubes, soy sauce, rice wine vinegar or 2 tsp vinegar, sesame oil, cornstarch, soy sauce, rice wine vinegar or 1 tsp vinegar, sugar, vegetables, chopped (broccoli, snow peas, carrots, peppers, etc), pasta (whole wheat or white) or 375 g noodles (dry), dried red chili peppers, garlic cloves, minced, green onion, chopped, fresh ginger, grated, szechuan peppercorn (optional), oil , for stir frying, salted peanuts or 1/2 cup cashews, drops sesame oil
    40 min, 18 ingredients
  • Crispy Kung Pao Chicken
    vegetable oil for frying and
    14 More
    vegetable oil for frying, chicken tenders, cut into bite-size pieces, egg, beaten, panko (japanese bread crumbs), vegetable oil, garlic, minced, minced fresh ginger, chopped green onion, red pepper flakes, soy sauce, rice vinegar, brown sugar, cornstarch, water, dry roasted peanuts
    45 min, 15 ingredients
  • Chinese Kung Pao Chicken
    boneless skinless chicken breast, egg white, cornstarch and
    16 More
    boneless skinless chicken breast, egg white, cornstarch, white pepper, soy sauce, thai peppers (as many as you like, i use about 8), green pepper, cut into bite size squares (leave them out if you don tsp like them), onion, cut into bite size pieces (if you leave out the peppers, perhaps increase the onions), stalks celery , cut into bite size pieces on the diagonal, sliced water chestnuts, drained, soy sauce, dry sherry, rice wine vinegar, sugar, sesame oil, hoisin sauce, oyster sauce, peanut oil, roasted unsalted peanuts (such as planter s mix)
    35 min, 19 ingredients
  • Hungry Girl Kung Pow Chicken
    boneless skinless chicken breast (cubed ) and
    15 More
    boneless skinless chicken breast (cubed ), mushroom (cut in chunks ), bell pepper (cut in chunks red and or or green ), celery (chopped ), onion (chopped ), water chestnuts (drained or sliced ), light soy sauce, rice vinegar, splenda no calorie artificial sweetener, granulated, cornstarch, dry-roasted unsalted peanuts (chopped ), garlic (minced ), red chili sauce (add more for extra spice!), salt, pepper, red pepper flakes , to taste
    20 min, 16 ingredients
  • Chinese Take-Out Kung Pao Chicken
    boneless skinless chicken breast (cut into about 1-inch c... and
    21 More
    boneless skinless chicken breast (cut into about 1-inch chunks ), cooked white rice, chopped green onion (for garnish ) (optional), coarsley chopped peanuts (optional) or cashews (optional), cornstarch, cold water, white wine, low sodium soy sauce, sesame oil, water, white wine, low sodium soy sauce, sesame oil, cornstarch, cold water, hot chili paste (or to taste), white vinegar, brown sugar, green onions, chopped, fresh minced garlic, water chestnuts, drained, chopped salted cashews (or use peanuts)
    50 min, 22 ingredients
  • Kung Pao Chicken for a Week Kung Pao Chicken for a Week
    water, soy sauce, cornstarch, dry sherry and
    9 More
    water, soy sauce, cornstarch, dry sherry, boneless skinless chicken breast halves, cubed, peanut oil, dried red pepper flakes, green onions, chopped (both white and green), garlic, minced (from the jar), minced ginger (from the jar), broccoli florets, salted peanuts, brown rice (before cooking)
    40 min, 13 ingredients
  • Kung Pao Chicken Kung Pao Chicken
    skinnless chicken thighs cut into bite sized pieces and
    14 More
    skinnless chicken thighs cut into bite sized pieces, low sodium soy sauce divided, cornstarch divided, kosher salt, canola oil divided, honey, rice vinegar, sambal oelek (fresh ground chile paste), garlic, coarsely chopped dry-roasted peanuts, stalk celery diagonally cut, corn tortilla, green onions sliced, red pepper thinly sliced, limes
    15 ingredients
  • Another Kung Pao Chicken (Gluten-Free) Another Kung Pao Chicken (Gluten-Free)
    boneless skinless chicken breasts (about 3 reasonably siz... and
    23 More
    boneless skinless chicken breasts (about 3 reasonably sized breasts), vegetable oil, cornstarch, rice wine (shao hsing wine, , or dry sherry), soy sauce (gluten-free), red bell pepper, cucumber, red onion, stalks green onions, hoisin sauce (i recommend homemade if you have trouble finding gluten-free at the store), soy sauce (gluten-free), rice wine (shao hsing wine, , or dry sherry), cider vinegar (or red wine vinegar), oyster sauce, brown sugar (or honey or white sugar), chicken stock (or a small pinch powder plus 2 tbsp water), dried red chili peppers, szechuan peppercorns, vegetable oil, roasted peanuts (unsalted or not ), knob ginger, garlic cloves, dried red chili peppers, sesame oil
    50 min, 24 ingredients
  • Spicy Kung Pao Scallops and Orange Rice Spicy Kung Pao Scallops and Orange Rice
    bay scallop (the smaller ones), dry sherry, cornstarch and
    18 More
    bay scallop (the smaller ones), dry sherry, cornstarch, soy sauce, sugar, hot and spicy szechuan oil, sesame oil, hoisin sauce, vegetable oil, fresh ginger (minced ), garlic (minced ), red peppers (cut into 1 squares), scallion, trimmed and cut into 1 pieces, dry roasted peanuts, sesame oil, converted rice, chicken broth, orange juice, butter, salt, orange zest
    18 min, 21 ingredients
  • Hungry Girl Kung Pao Chicken 4 Ww Pts. Hungry Girl Kung Pao Chicken 4 Ww Pts.
    boneless skinless chicken breasts, cubed and
    16 More
    boneless skinless chicken breasts, cubed, mushroom, cut into chunks, red bell peppers or 3/4 cup green bell pepper, cut into chunks, celery, chopped, onion, chopped, canned water chestnut, sliced, halved, reduced sodium soy sauce, water, cold, divided, rice vinegar, no calorie artificial sweetener, splenda granulated, cornstarch, dry-roasted unsalted peanuts, chopped, garlic, minced, red chili sauce , can add more for extra spice if desired, salt , to taste, pepper , to taste, red pepper flakes , to taste
    30 min, 17 ingredients
  • Ww 4 Points - Kung Pao Shrimp Ww 4 Points - Kung Pao Shrimp
    low sodium chicken broth, sake or 1/4 cup rice wine and
    12 More
    low sodium chicken broth, sake or 1/4 cup rice wine, low sodium soy sauce, honey, chili-garlic sauce, cornstarch, sesame oil (dark ), canola oil, shrimp, peeled and deveined, scallions, chopped, minced fresh ginger, garlic cloves, minced, broccoli florets, bamboo shoots, drained
    30 min, 14 ingredients
  • Vegetable Kung Pao with Broccoli and Peanuts Vegetable Kung Pao with Broccoli and Peanuts
    firm tofu , cut into 1/2 inch slabs and
    16 More
    firm tofu , cut into 1/2 inch slabs, broccoli, ends trimmed and stalks peeled, peanut oil, minced scallions, white part only, minced garlic, minced fresh ginger, hot chili paste, scallion top, 1 inch lengths (about 3 scallions), sliced water chestnuts, chicken broth, soy sauce, rice wine or 3 1/2 tbsp sake, sugar, sesame oil, chinese black vinegar or 1 tbsp worcestershire sauce, cornstarch, dry roasted peanuts
    45 min, 17 ingredients




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