4444 kumquat jelly Recipes
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active dry yeast or 1/2 ounce fresh yeast, warm water and9 Moreactive dry yeast or 1/2 ounce fresh yeast, warm water, sugar, flour, salt, butter or 2 tbsp or 1 oz margarine, egg, beaten, warm water (approximately ) or 1/4 cup milk (approximately), oil (for frying ), fruit jelly, for filling (your choice of flavor), sugar1 hour 12 min, 11 ingredients
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Healthy Fruit Jelly Lolliesfrozen raspberries, apple juice, limes , juice of and3 Morefrozen raspberries, apple juice, limes , juice of, sugar (or less , it s your choice), tartaric, gelatin (or more if you like hard jellies)55 min, 6 ingredients
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Easy Jalapeno Pepper Jellyapple jelly, orange marmalade, cider vinegar and2 Moreapple jelly, orange marmalade, cider vinegar, jalapeno pepper, seeded and finely chopped, chopped green onions8 hour 5 min, 5 ingredients
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Brandy Jellied Cornish Game Henscornish hens, fresh parsley, finely chopped and7 Morecornish hens, fresh parsley, finely chopped, shallot, finely chopped, garlic clove, finely chopped, salt, cracked pepper, butter, softened, red currant jelly, brandy16 min, 9 ingredients
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Pepper Jelly Vinaigrettered wine vinegar, red-pepper jelly, sambal chili paste and2 Morered wine vinegar, red-pepper jelly, sambal chili paste, coarse salt & freshly ground black pepper, canola oil5 min, 5 ingredients
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Raspberry Jelly Roll Triflecustard powder, sugar, homogenized milk, sherry wine, rum and4 Morecustard powder, sugar, homogenized milk, sherry wine, rum, vanilla extract, jelly rolls, frozen raspberries, cream30 min, 9 ingredients
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Hint of Rum Raised Jelly Doughnutsactive dry yeast (4 1/2 tsp total ), milk , lukewarm and11 Moreactive dry yeast (4 1/2 tsp total ), milk , lukewarm, shortening, soft, granulated sugar, salt, lemon , zest of, grated, rum, eggs, beaten, all-purpose flour, grated nutmeg, oil , for deep frying, jelly (any combination of flavors you like) (optional), powdered sugar , for dusting (optional)3 hour , 13 ingredients
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Pork Tenderloin With Pepper Jellypork tenderloin , total weight of about 2-3 lbs and12 Morepork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )15 min, 13 ingredients
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Pepper Jelly Danishcrescent roll dough, cream cheese, softened and3 Morecrescent roll dough, cream cheese, softened, egg, lightly beaten, red pepper jelly, honey33 min, 5 ingredients
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