132685 kumara sweet potato wedges lime Recipes

sweet potatoes, unpeeled, kosher salt, grated lime zest, cayenne pepper, canola oil, freshly ground pepper

kumara (sweet potato cut into 3 cm pieces), vegetable oil (or olive oil), parsley (flat leaf coarsely chopped ), chives (chopped ), lemon juice

sweet potato (about 1 lb), canola oil, divided, onion, chopped, poblano peppers, chopped (or small green bell peppers), pinto beans, rinsed, smoked paprika, divided, salt, divided, yellow cornmeal, all-purpose flour, baking powder, egg, lightly beaten, water, lime wedges (to garnish )

onions , quatered and sepereated or 1 leek, chopped thinly, butternut pumpkin , as it is pumpkin soup, make sure there is more pumpkin than there is sweet potato (chopped into chunks), kumaras sweet potato (chopped into chunks ), normal potato (chopped into chunks ), coconut milk (light verieties ok) or 1/2 cup coconut cream (light verieties ok), curry powder, vegetable stock (chicken stock ok too), salt and pepper

russet potatoes, peeled, sweet potatoes, peeled, olive oil, garlic powder, ground cumin, paprika, seasoned salt, crushed red pepper flakes, pepper, sour cream, seasoned salt, garlic powder

unsalted butter, dark brown sugar, water, salt, ground nutmeg, ground ginger, cinnamon stick, sweet potatoes, peeled , cut in half crosswise, and cut into 1/2-inch wedges

sweet potatoes, unpeeled, kosher salt, grated lime zest, cayenne pepper, canola oil, fresh ground pepper, chopped fresh cilantro

sweet potatoes, unpeeled, kosher salt, grated lime zest, cayenne pepper, canola oil, freshly ground pepper, chopped fresh cilantro

sweet potatoes, peeled and cut into 2-inch pieces, limes , juice of, milk, salt

kumara (sweet potatoes), pumpkin, peeled and sliced, onions, garlic cloves, olive oil, gingerroot, peeled and finely chopped, dried chilies, finely sliced, cumin seed, toasted, ground turmeric, salt, black pepper, frozen spinach, thawed, plain yogurt

sweet potatoes, cut into 1-inch cubes, fresh lime juice, coconut cream, scallions, finely chopped, curry powder, sugar, salt & freshly ground black pepper, lime wedge, to serve, parsley (to garnish )

sour cream, chopped green onion tops (dark green parts), divided, chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin, olive oil, ground cumin

sweet potatoes, cut into 2cm pieces (kumara), red onion, cut into thin wedges, roma tomatoes, halved, reduced-fat feta cheese, cut into 1cm pieces, fresh rosemary, chopped, eggs, lightly beaten

sour cream, chopped green onion tops, divided (dark green parts ), chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes , scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin (yams), olive oil, ground cumin

shredded green cabbage, shredded red cabbage, shredded carrots, rice wine vinegar, sugar, fresh lime, juiced, ground ginger, salt, sweet potatoes, canola oil, plus more for sauteing, tempeh cakes, water, lite soy sauce, barbecue sauce, onion, thinly sliced, brown sugar

butter, ground cinnamon, sweet potatoes , scrubbed and cut lengthwise into wedges, salt, freshly ground black pepper

garlic, chopped, kosher salt, egg yolk, white wine vinegar, warm water, freshly squeezed lemon juice, saffron, golden-colored extra-virgin olive oil (see cook s note), sweet potatoes (about 2 lb), scrubbed and blemishes removed, extra-virgin olive oil, kosher salt

peeled sweet potatoes, olive oil, curry powder, salt, ground cumin, pepper