33 kuchen yeast Recipes

  • Maple Butter Twist Kuchen
    active dry yeast, warm water (105-115 degrees ) and
    17 More
    active dry yeast, warm water (105-115 degrees ), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening , butter or 1/2 cup margarine, softened, flour, soft butter, brown sugar, sugar, maple syrup, flour, cinnamon, maple flavoring, chopped walnuts, sugar, maple flavoring, milk
    23 min, 19 ingredients
  • Apple Cream Cheese Kuchen
    active dry yeast, warm water (110o to 115o), egg and
    12 More
    active dry yeast, warm water (110o to 115o), egg, warm milk (110o to 115o), butter, softened, sugar, grated lemon peel, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, tart apple, peeled and sliced, butter, melted, sugar
    1 hour 10 min, 15 ingredients
  • Grandma Zerr's Apricot Kuchen
    whole milk, active dry yeast, egg and
    14 More
    whole milk, active dry yeast, egg, all-purpose flour, plus more for rolling, sugar, salt, unsalted butter, softened, all-purpose flour, sugar, whole milk, eggs, pure vanilla extract, plump dried turkish apricots , soaked in boiling water for 1 hour, drained and patted dry (see note), unsalted butter, softened, cinnamon, sugar, all-purpose flour
    17 ingredients
  • Cherry Cheesecake Kuchen Cherry Cheesecake Kuchen
    all-purpose flour, active dry yeast, milk, sugar, butter and
    13 More
    all-purpose flour, active dry yeast, milk, sugar, butter, salt, eggs, cream cheese, softened, carton sour cream, sugar, all-purpose flour, vanilla, egg, lightly beaten, shredded lemon peel, cherry pie filling, almond extract, cherry pie filling (optional), chopped white chocolate (optional)
    7 hour 45 min, 18 ingredients
  • Streusel Kuchen a La Thoben Streusel Kuchen a La Thoben
    flour, instant yeast, unsalted butter, softened, sugar and
    9 More
    flour, instant yeast, unsalted butter, softened, sugar, evaporated milk , plus, evaporated milk, egg (i use 2), salt, flour, unsalted butter, softened, sugar, egg yolk, vanilla extract
    45 min, 13 ingredients
  • Black Cherry and Raspberry Kuchen Black Cherry and Raspberry Kuchen
    whole milk, light brown sugar (3.5 oz by wt) and
    12 More
    whole milk, light brown sugar (3.5 oz by wt), unsalted butter (1 1/4 stick), active dry yeast, eggs, all-purpose flour (1 lb), table salt, pitted black cherries, fresh or frozen, raspberries, fresh or frozen, light brown sugar or 1/4 cup turbinado sugar, unsalted butter (1/2 stick), sugar , sifted (1/4 lb), lemon juice or 2 tbsp heavy cream, vanilla extract (see note )
    1 hour 5 min, 14 ingredients
  • Fastnacht Kartoffel Kuchen - Potato Cake Fastnacht Kartoffel Kuchen - Potato Cake
    potatoes , pared, eggs, sugar, salt, ground nutmeg and
    10 More
    potatoes , pared, eggs, sugar, salt, ground nutmeg, shortening, fresh yeast cake , softened in 1/2 cup warm water, flour (amount is approximate), butter, melted, sugar, cinnamon, flour , sifted, nuts, minced, butter, softened, drops vanilla
    12 hour 20 min, 15 ingredients
  • Nigella Lawson Apple and Blackberry Kuchen Nigella Lawson Apple and Blackberry Kuchen
    white bread flour (or 350g), salt, sugar and
    20 More
    white bread flour (or 350g), salt, sugar, fast rise yeast (about 1 tsp), eggs, vanilla extract, lemon , zest of, grated, ground cinnamon, lukewarm milk, butter, softened, egg, beaten with, cream , and, ground cinnamon, firm tart apple (or 1/2 medium, about 175g in weight), blackberries, lemon , zest of, self-rising flour, ground almonds, ground cinnamon, cold unsalted butter, diced, granulated sugar, demerara sugar or 2 tbsp granulated brown sugar, sliced almonds
    36 min, 23 ingredients
  • Austrian Topfen Kuchen (Cheese Coffee Cake) Austrian Topfen Kuchen (Cheese Coffee Cake)
    dry yeast, lukewarm water, sugar, butter, milk and
    9 More
    dry yeast, lukewarm water, sugar, butter, milk, egg, slightly beaten, salt, all-purpose white flour , about, farmer cheese, egg yolks, heavy cream, sugar, lemon , zest of, egg whites , beaten until stiff but not dry
    55 min, 14 ingredients
  • True Kuchen (Crust, Fruit and Custard Version) True Kuchen (Crust, Fruit and Custard Version)
    warm milk, sugar, eggs, yeast, flour, salt, cream, eggs and
    4 More
    warm milk, sugar, eggs, yeast, flour, salt, cream, eggs, sugar, vanilla, cornstarch, apple , blueberries, peaches, whatever fruit you choose, enough to cover the bottom of each pie tin, peeled
    20 min, 13 ingredients
  • Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)
    margarine or 1/4 lb butter, softened, eggs, separated and
    9 More
    margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve
    35 min, 11 ingredients




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