15 krispies dipped Recipes

caramels, butter, eagle brand condensed milk, marshmallows, rice krispies

sugar, light corn syrup, heavy cream, butter, vanilla extract (optional), salt, marshmallows, rice krispies

butter, softened, peanut butter, icing sugar, rice krispies, dipping chocolate (not chocolate chips..this is an approx amount, may need more)

rice krispies, powdered sugar, butter, softened, creamy peanut butter, chocolate chips, chocolate bar, paraffin wax block

creamy peanut butter (2 1/4 cups), butter, softened, rice krispies, powdered sugar (3 3/4 cups, slightly under ), chocolate, for dipping melted (see instructions)

powdered sugar, peanut butter, rice krispies, oil, dipping chocolate (or chocolate with paraffin wax)

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

butter softened, peanut butter, icing sugar, rice krispies, dipping chocolate

crunchy corn cereal (recommended : cap n crunch), crispy rice cereal (recommended : rice krispies), all-purpose flour, salt, pepper, chicken tenders, halved, eggs, beaten, canola oil, green onion honey dip , recipe follows, sour cream, honey, chopped green onions, salt

unsalted butter (1/2 stick), big marshmallows, cut into quarters, rice krispies, semi-sweet chocolate chips (1 12-oz package), water, caramel candies , unwrapped, cream (or milk)

chocolate , dip, flour, chocolate krispy cereal (i used koala krisp), baking powder, baking soda, butter (1/2 stick)

chopped,pitted dates, eggs, butter, sugar, chopped walnuts, rice krispies, powdered sugar for dipping

unsalted butter, plus more, unsalted butter, for greasing the dish, marshmallows, creamy peanut butter, crispy rice cereal, semi-sweet chocolate chips