368 krispie chocolate chips chips Recipes
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Chocolate Scotcherooslight corn syrup, sugar, peanut butter and3 Morelight corn syrup, sugar, peanut butter, rice krispies or 6 cups cocoa, semisweet chocolate morsel, butterscotch chips1 hour 20 min, 6 ingredients
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Chocolate Scotcherooslight corn syrup, sugar, peanut butter and4 Morelight corn syrup, sugar, peanut butter, rice krispies cereal (or), cocoa rice krispies cereal, semi-sweet chocolate morsels (6-oz), butterscotch chips7 ingredients
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Chocolate Peanut Butter Krispie Barssugar, corn syrup, creamy peanut butter (jif) and3 Moresugar, corn syrup, creamy peanut butter (jif), rice krispies, semi-sweet chocolate chips, creamy peanut butter (jif)10 min, 6 ingredients
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Chocolate Crispy Bars ( Rice Krispies )sugar, white syrup, chunky peanut butter, chocolate chips and1 Moresugar, white syrup, chunky peanut butter, chocolate chips, rice krispies5 min, 5 ingredients
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Krispy Kreme Doughnut Copycatkrispy kreme doughnut copycat, doughnuts, yeast and45 Morekrispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts2 min, 48 ingredients
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Chocolate Almond Cherry Crispssemisweet chocolate chips, white chocolate chips and4 Moresemisweet chocolate chips, white chocolate chips, oven-toasted rice cereal (such as rice krispies), dried cherries, almonds, vanilla6 ingredients
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Chocolate Almond Cherry Crisps (No-Bake)semi-sweet chocolate chips, white chocolate chips and4 Moresemi-sweet chocolate chips, white chocolate chips, oven-toasted crispy rice cereal (such as rice krispies), dried cherries, almonds, vanilla1 hour 10 min, 6 ingredients
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Krispy Chippersall-purpose flour , sifted, baking soda, salt and8 Moreall-purpose flour , sifted, baking soda, salt, butter, unsalted, room temperature, brown sugar, dark , packed, white sugar, vanilla extract, eggs, room temperature, chocolate chips, walnuts, chopped, rice krispy cereal25 min, 11 ingredients
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