1957 kraut goulash hungarian Recipes

extra virgin olive oil, onions, peeled and cut in thick wedges (1 1/2 lb), coarse sea salt (to taste) or 2 tsp kosher salt (to taste), trimmed boneless beef chuck or 2 1/2 lbs beef round steak, cut in 1 1/2-inch chunks for stewing, hungarian paprika, sweet or hot to taste, dried oregano, fresh rosemary (1 branch with lots of needles), cold water, all-purpose flour, tomato paste

beef, cubed, onion, thinly sliced, oil, butter, flour, seasoned with, salt and pepper, tomato paste, hungarian paprika, peeled diced potatoes (optional), garlic cloves, crushed, green bell pepper, finely minced

fat (bacon ) or 2 tbsp lard (bacon), onions, red peppers, hot white hungarian bell peppers, hot banana pepper, green bell pepper, fresh tomato, stewed tomatoes (whole ), tomato paste, sweet hungarian paprika, hot hungarian paprika, salt, pepper, sugar, hungarian sausage (kolbasz), water

chicken thighs, with skin (or equal amount of chicken pieces), big white onion, finely chopped, oil (originally cooked with lard), green peppers or 1 -2 slice red pepper, sweet hungarian paprika, hot hungarian paprika, salt

boneless skinless chicken breast (5064), net from 1 lb fresh, butter or margarine, melted, mrs. dash original blend herb seasoning, reduced sodium, fat-free chicken broth (105273) , divided, sliced green onion, chopped garlic, white wine, light sour cream, worcestershire sauce, dried bread crumbs, hungarian paprika

flour, hungarian paprika (preferably szeged), salt, pepper, chicken piece (breasts, legs, or thighs, with bones), vegetable oil, chopped onion, ground red pepper (cayenne), chicken broth, sour cream

mushrooms, -sliced, onions, chopped, butter, flour, milk, dill weed, hungarian paprika, tamari soy sauce, salt, stock, lemon juice, -fresh, parsley, chopped, fresh ground black pepper , -to taste, sour cream

butter, onion, chopped, mushroom, sliced, eggs, beaten, salt, black pepper, sweet paprika , hungarian

lentils, rinsed and picked over, chicken stock, salt, bay leaves, onion, chopped, garlic, chopped, chicken fat or 2 oz duck fat, rendered (shmaltz), flour, hungarian paprika, red wine vinegar, fresh lemon juice, sugar, dijon mustard, salt , to taste, pepper

potatoes, onion, chopped, oil, sour cream, salt, pepper, eggs, boiled and sliced, dry breadcrumbs (or matzah meal), hungarian paprika

butter, onion, chopped, potatoes, diced, water, salt, flour, sweet hungarian paprika, milk, sour cream

oleo (i use margarine. can you tell how old this recipe is ), kluski noodles (these may be hard to find. reames egg noodles in the freezer section of your grocery store are similar), lemon pepper seasoning, onion, chopped, kraut

boneless round steak, cut 3/4 inch thick, onion , preferably sweet such as vidalia, green pepper, red pepper, vegetable oil, hungarian paprika, hungarian paprika, fresh ground black pepper, caraway seed , briefly toasted (see note), beef broth, bay leaves, chopped garlic, tomato paste, salt, wide egg noodles, sour cream

sliced hungarian gypsy bacon or 1/2 lb paprika bacon, cut into pieces, dried hungarian egg noodles, onion, chopped, green bell pepper, seeded and chopped, garlic clove, chopped, all-purpose flour, sweet hungarian paprika, beef broth, packaged sauerkraut, rinsed, drained, and finely chopped, dried marjoram, salt & freshly ground black pepper, water

baguette, swiss cheese, sliced, sour dill pickles, thinly sliced, hungarian salami, mild or spicy, hungarian paprika

lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes

rib-eye steak, trimmed , cut crosswise into 1/3-inch strips, hungarian sweet paprika, olive oil, divided, garlic cloves, thinly sliced, caraway seeds, bell peppers (preferably mixed colors ), cut into 1/2-inch strips, beef broth, tomato paste, balsamic vinegar

dried porcini mushrooms, water, more) olive oil, garlic cloves, finely chopped, hungarian hot paprika, russet potatoes, peeled, egg, beaten to blend, fresh breadcrumbs , preferably made from egg bread, salt, ground black pepper