221 krasekager marzipan Recipes

almond paste, light corn syrup, sugar, liquid or paste food coloring, baking cocoa (optional for acorn coloring), cutting board or other protected work surface, cutting board or other protected work surface, assorted mini craft baskets and small wooden wagon, excelsior, leaf-shaped cookie cutters (1 to 2 inches)

almond paste, light corn syrup, sugar, purple, orange, green, yellow, brown and red gel food coloring, garlic press, board, yellow gift wrap for covering board, clear cellophane for covering board

ricotta cheese, sugar, cinnamon, raisins, big apple, pasta shells , that can be filled- i use canneloni, marzipan or 50 g chocolate with, milk, eggs

honey, sugar, butter, flour, gingerbread seasoning, dutch-processed cocoa powder, egg, salts of hartshorn, potash, milk, dried fruit, chopped (as needed), walnuts, chopped (as needed), marzipan (as needed), raisins (as needed), rum (as needed), strawberry jam (as needed), praline paste , solid, cutable (as needed), raspberry jam (optional), coconut flakes (optional), white chocolate (optional), marzipan (optional)

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisins, red candied cherries, quartered, diced candied citron, marzipan, sugar, ground cinnamon

eggs, butter, melted, warm milk (70 to 80 degrees f), active dry yeast, all-purpose flour, white sugar, salt, ground cardamom, all-purpose flour, baking powder, milk , or as needed, marzipan, whipping cream, white sugar, sugar for dusting

cake flour, unsweetened cocoa powder, baking powder, salt, white sugar, eggs, separated, milk, sugar, cream, heavy whipping cream, semisweet chocolate, melted, butter, softened, sugar, marzipan

best-ever pie crust dough disks, more) sugar, cornstarch, fresh wild or regular blueberries (32 oz) or 32 ounces frozen wild or regular blueberries (do not thaw), fresh lemon juice, unbleached all purpose flour, marzipan or almond paste, broken into 1/3-inch pieces (about 3/4 cup loosely packed), chilled unsalted butter, cut into 1/2-inch cubes, salt, cream or ice

butter, softened, sugar, salt, egg, all-purpose flour, plus extra for rolling crust, uncooked rice or dried beans, butter, softened, sugar, egg yolk, almond flour (or almond meal), percent milk, apricot preserves, fresh raspberries (about 28 berries)

smoked marcona or smoked regular almonds, grapeseed oil, sugar, kosher salt, canola oil, sliced prosciutto , trimmed of excess fat, heavy cream, well chilled, fresh ricotta, kosher salt, fresh figs, turbinado sugar, fleur de sel, extra-virgin olive oil, juice of 1 lemon, baby arugula

unsalted butter, cubed, at room temperature, eggs, separated, sugar, divided, almond paste (not marzipan), chopped, all-purpose flour, salt, orange marmalade, heated, strained, bittersweet chocolate, chopped, melted

grappa (preferably julia brand), sugar, pitted prunes, halved, dried cherries, dried california (pacific) apricots, almond paste (not marzipan; about 1 cup), unsalted butter, softened, sugar, pure almond extract, salt, eggs, all-purpose flour

almond paste, marshmallow creme, light corn syrup, sugar, green gel food coloring, ice cream sugar cones, sugar

butter, softened, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, milk, raspberry jelly, almond paste, cubed, butter, softened, sugar, egg white, vanilla extract, eggs, unsweetened chocolate, butter, sugar, milk, vanilla extract

almond paste (not marzipan) or 7 oz blanched almonds (not marzipan), blanched almonds (silvered or whole), sugar, egg whites , from large eggs, amaretto (optional), almond extract

milk, butter, eggs, sugar, vanilla, flour, baking powder, whole milk ricotta, sugar, chopped moist candied fruit , optional, water, sugar, orange liqueur, wide strips of light green marzipan, powdered sugar, candied whole fruit or fruit shaped marzipan

all-purpose flour, butter, brown sugar, strawberry jam, all-purpose flour, brown sugar, butter, almond extract, salt, glaze, sugar, milk, almond extract