190 kraft macaroni and cheese nutrition Recipes

evaporated milk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground red pepper, velveeta cheese, cut up, kraft shredded cheddar cheese, elbow macaroni, cooked, drained, breadcrumbs

american cheese , kraft (important it is , also i ve tried off brands but it just doesn tsp taste the same), butter or 3 tbsp margarine, black pepper , to taste, milk, elbow macaroni, uncooked, italian breadcrumbs

grilled chicken breast fillets or 10 small (cut into bite size pieces), elbow macaroni, purple or yellow onion( diced finely), green onions (chopped ), yellow or red bell pepper( finely diced ), green bell pepper finely diced, eggs (boiled ) each egg needs to be cut into fourths or you can dice the egg into smaller pieces, shredded cheese (your choice ) we use velevetta, tomatoes (chopped ), celery (finely chopped ), seasoning (i use natures seasoning , you can use tony s, slap ya mama, etc.. your choice), parsley, black pepper (to taste)

butter, onion, chopped, macaroni and cheese mix, like kraft, prepared according to box directions, butter (for mac and cheese), milk (for mac and cheese), tuna in water, drained, chopped tomatoes, drained, salt and pepper

elbow macaroni, uncooked, butter or margarine, flour, milk, kraft shredded sharp cheddar cheese, divided, oscar mayer center cut bacon, cooked, crumbled

ground beef, onion, chopped, green pepper, chopped, water, hot, taco seasoning, macaroni and cheese (kraft dinner), tomato, diced, sour cream (optional), green onion, sliced for garnish (optional), lettuce, shredded for garnish (optional)

macaroni, cooked and drained , and tossed with, butter, sage sausage, browned, broken into chunks and drained of grease (weber brand was my mom s favorite, but i prefer jimmy dean s), spaghetti sauce (classico was the only brand mom would use for this.), sliced button mushrooms, drained, shredded mozzarella cheese, romano cheese, grated (kraft)

healthy request cream of mushroom soup, shredded kraft low-fat cheddar cheese (6 oz), sliced mushrooms, drained (1 2.5 oz jar), land o lakes nonfat sour cream, dried parsley flakes, black pepper, hot cooked elbow macaroni, rinsed and drained

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

cut-up cooked chicken or 2 -3 cups cooked turkey or 2 -3 cups smoked turkey, macaroni, cooked, chopped red bell pepper, sliced celery, chopped onions, frozen peas, thawed, colby cheese, cubed, salad dressing, kraft creamy cucumber ranch salad dressing, season with salt and black pepper

ground turkey, macaroni and cheese dinner with 4-cheese sauce (recommended: kraft deluxe), frozen corn, thawed, tortilla chips, preshredded mexican style cheddar

pasta shells , cooked as directed, cream of celery soup, milk, mayonnaise, dry mustard, shredded cheese (i use the kraft classic melts 4 cheese blend), tuna, drained, chopped pimiento, dry breadcrumbs, butter, melted, paprika

milk, kraft mac n cheese deluxe, shredded cheese (sharp is our favorite), boneless chicken breast half (4-5 breast halves), crushed buttery cracker (such as ritz), butter, melted

extra lean ground beef, kraft dinner macaroni and cheese, stewed tomatoes, undrained, frozen green pea, skim milk, mozzarella cheese , part-skim, shredded

mac n cheese deluxe (kraft), ham, chopped, frozen peas, thawed, drained, milk, mrs. dash seasoning (optional), shredded cheddar cheese

olive oil, elbow macaroni, garlic cloves, sliced, kraft romano cheese, diced, salt, frozen bag broccoli florets

boxed macaroni and cheese mix (like kraft dinner), milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), diced peeled tomato, diced cucumber, sour cream, miracle whip, chopped green pepper, sliced radish, salt, pepper

ground beef, garlic powder (to taste), salt and pepper (to taste), onion (chopped ), green pepper (chopped ), kraft macaroni shells and cheese, butter, italian style breadcrumbs