25556 kraft caramel candy frosting Recipes

fresh corn kernels (about 4 ears ), half-and-half, reduced-fat milk, sugar, salt, egg yolks, reduced-fat milk, soft caramel candies

unsalted butter, caramel candies, all-purpose flour, dark brown sugar, salt, all-purpose flour, baking powder, baking soda, salt, cinnamon, unsalted butter, softened, sugar, eggs, sour cream, pure vanilla extract

butter, softened, butterscotch-caramel topping, vanilla extract, salt, powdered sugar, milk

flour, baking soda, baking powder, salt, butter, at room temperature, sugar, brown sugar, eggs, fine-quality bittersweet chocolate, chopped coarse, caramel candies , such as kraft,cut into quarters, coarsely chopped pecans

yellow, green, orange and red candy coating disks, lemon , rose or mint leaves, dark chocolate chips, shortening, popsicle sticks, navel oranges, peeled, kraft caramel bits, water

tart apples, popsicle sticks, milk chocolate chips, semisweet chocolate chips, white candy coating, coarsely chopped, shortening, kraft caramel bits, water, pretzel rods, coarsely crushed

ripe bosc pears, wooden pop sticks, kraft caramel bits, water, white candy coating, coarsely chopped, shortening, red and black shoestring licorice , blanched almonds and miniature semisweet chocolate chips

betty crocker super moist butter pecan cake mix or 1 (18 oz) box vanilla cake mix, milk, vegetable oil, eggs, betty crocker fluffy white frosting mix, brown sugar, heavy cream, butter, chocolate-covered caramel candie (chopped in small pieces)

sugar, unsweetened cocoa powder, water, chocolate-covered caramel candies, milk, cream (optional), chocolate-covered caramel candie (optional)

refrigerated peanut butter cookie dough, chocolate-covered caramel-peanut nougat bars, candy-coated chocolate pieces

layer size) devil s food cake mix, jell-o chocolate instant pudding, kraft caramels, milk, jell-o vanilla flavor instant pudding, tub cool whip whipped topping, thawed, divided, semi-sweet chocolate, planters pecan halves

frozen pie crusts, thawed, wrapped kraft caramels, butter (no subs!), water, sugar (can use 1/2 cup ), eggs, vanilla, salt, coarsley chopped pecans, toasted, cream

german chocolate cake mix, unprepared (or a box of brownie mix, see notes), unsalted butter, melted (1 1/2 sticks), evaporated milk, divided (i have used both regular and light), kraft caramels (48 squares) or 1 (14 oz) bag chocolate riesen candies, unwrapped, semi-sweet chocolate chips

wheel of brie, chopped pecans, butter, coated caramel candies such as sugar babies

skim milk, ground cinnamon, caramel candies , unwrapped, baking apples, sheets commercial frozen phyllo pastry, thawed, butter-flavored vegetable cooking spray

eggs, egg yolks, water, sugar, butter, at room temperature, salt, baileys caramel irish cream

flour, butter, sugar, egg yolk, butter, apples, peeled, cored & thinly sliced, kraft caramels, milk, cream cheese, at room temperature, sugar, eggs, cream, and additional melted, caramel (to garnish ) (optional)

sour cream, baking soda, salt, eggs, whole vanilla bean, split, granulated sugar, salted butter, melted, all-purpose flour, caramel buttercream frosting , recipe follows, course sea salt, caramel sauce, chopped cashews, fondant elephant, unsalted butter, cubed and chilled, cream cheese, cubed and chilled, powdered sugar, caramel sauce