113917 kraft blueberry lemon sparkle Recipes

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8-inch), lemon slices and fresh mint (optional)

flour, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, grated lemon zest, milk, fresh blueberries, lemon glaze, sugar, fresh lemon juice

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, lemon slices and fresh mint, optional

walnuts, chopped, all-purpose flour, baking powder, baking soda, salt, granulated sugar, lemon zest, buttermilk, eggs, pure vanilla extract, unsalted butter, melted, canola oil, fresh or frozen blueberries, glaze, granulated sugar, fresh lemon juice

white sugar, water, cornstarch, blueberries, eggs, egg yolks, white sugar, milk, salt, lemons , zested and juiced, butter, cut into small pieces, all-purpose flour, baking powder, milk, lemon extract, coconut extract, vanilla extract, butter extract, almond extract, white sugar, butter, softened, shortening, eggs

flour, powdered sugar, butter, cut into small pieces, eggs, granulated sugar, baking powder, fresh lemon juice, grated lemon rind, fresh blueberries

sugar, cornstarch, fresh lemon juice, water, fresh blueberries, divided, grated lemon peel

flour, baking powder, salt, unsalted butter, softened, sugar, eggs, lemons , rind of, grated, milk, blueberries, fresh or frozen, sugar, lemon juice

sugar, unbleached flour, butter, at room temp, grated lemon zest, ground cinnamon, sugar, milk, butter, egg, flour, baking powder, salt, fresh blueberries, lemon zest (optional)

all-purpose flour, sugar, baking powder, baking soda, salt, nutmeg, butter, softened but not melted, low-fat buttermilk, egg, grated lemon , grind, blueberries, lemon juice, powdered sugar

butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, milk, lemon rind, grated, vanilla, blueberries, granulated sugar, lemon juice

unbleached flour, plus more, flour , for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut into chunks, heavy cream, egg (extra large or jumbo ), lemon , zest of, from 1, fresh blueberries, sugar, in the raw (used on top)

flour, sugar, lemon , zest of (grated peel), baking powder, salt, butter, egg, lemon , juice of, milk, dried blueberries

pastry for double-crust pie, sugar, flour, ground cinnamon, fresh blueberries, lemon juice, butter

fresh blueberries, lemon curd, lemons , zest of, finely grated, mascarpone, chopped fresh mint, lemon , juice of, flour tortilla

all-purpose flour, sugar, kosher salt, unsalted butter, cold, in chunks, egg, separated, ice water , plus 1 tsp, eggs, sugar, fresh lemon juice (about 5 lemons), heavy cream, lemon , zested, kosher salt, blueberries

fresh lemon juice (about 6 lemons), grated lemon zest, unsalted butter, melted, eggs, lightly beaten, granulated sugar, partially baked sweet buttery tart crust, 1 inch deep (see my recipe!), blueberries, rinsed , sorted, and dried, powdered ) sugar

blueberries or 2 lbs blackberries, sugar (or to taste), lemon , zest of, self raising flour, ground almonds, dry fried to toast them, caster sugar, butter, melted and cooled, egg, buttermilk or 1/4 pint milk, lemon , zest of, drops almond extract, sliced almonds