293504 kota wine garlic cinnamon Recipes

garlic cloves, eggs, anchovies packed in oil, capers, olive oil, wine vinegar, salt, pepper, fresh tarragon

cinnamon rolls, sugar, cinnamon, eggs, milk, vanilla, almond extract, light brown sugar, pecans, firm butter

prawns, shelled with tails left on, dry white wine, garlic cloves, crushed

garlic clove, minced, olive oil, red wine vinegar, fresh lemon juice, salt, ground black pepper, celery seed, dry mustard, dried dill, dried basil, dried marjoram

cinnamon-swirl bread, cubed, cream cheese, cubed, eggs, half-and-half, butter, melted, maple syrup, cinnamon, vanilla

garlic, beef roast (such as chuck), oil, onion, chopped, red wine, beef stock, salt and pepper

garlic clove, split, green beans, trimmed and cut into 2-inch lengths, pot half full of boiling salt water, coarse grain bread, 1/2-inch-thick, toasted and still warm, delicious ripe tomatoes, cut into 1 inch chunks, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper

artichokes, dry white wine, garlic cloves, minced finely, lemon juice, fresh, oregano, basil, butter, chilled

cinnamon sticks, vodka, apple cider, cinnamon sugar, apple cider

cinnamon raisin bread, chopped (enough to fill 13x9-inch pan), cream cheese, softened, butter, maple syrup, divided, eggs, half-and-half, cinnamon sugar, buttered maple syrup (50/50 mix of butter and maple syrup)

garlic cloves, crushed, fresh coriander, chopped, light soy sauce, raw sugar, peanut oil, sesame oil, firm tofu , cut into 16 triangles in total, peanut oil, strong vegetable stock, light soy sauce, tomato puree, rice wine vinegar, arrowroot, fresh coarse ground black pepper, sesame oil, cucumber, halved and thinly sliced, spring onions, shredded

cinnamon rolls, cooled & cubed, fat free cream cheese, cubed, egg whites, beaten, margarine, skim milk, maple syrup, sugar, cinnamon, apple cider, lemon juice

clams , use cherrystone , scrubbed and rinsed, dry white wine, garlic cloves, finely chopped, parsley, finely chopped, heavy cream, salt, fresh ground black pepper

garlic cloves, crushed, parsley, chopped, rosemary, leaves removed, chopped, fresh thyme leaves or 1 tsp dried thyme, lemon , juice and zest, anchovy paste, dijon mustard, kosher salt, black pepper, red wine vinegar, olive oil

refrigerated fresh tomato linguine or 1 (9 oz) package fresh red pepper linguine or 1 (9 oz) package fresh fettuccine, summer squash or 1 small zucchini, halved lengthwise and sliced, green sweet pepper , cut into bite-size strips, fresh coarse ground black pepper, boneless beef top loin steaks, cut 3/4-inch thick, olive oil or 1 tbsp cooking oil, chicken broth, dry white wine, garlic cloves, minced

garlic, coarsely chopped walnuts, stale crumbled bread, without crusts, extra virgin olive oil, red wine vinegar, salt

cinnamon-espresso sugar, sugar, ground cinnamon, instant espresso powder, churros, all-purpose flour, plus extra for dusting, water, unsalted butter, at room temperature, sugar, instant espresso powder, fine sea salt, eggs, at room temperature, beaten, canola oil, for frying, special equipment : a deep-frying thermometer, a pastry bag fitted with a large star tip (recommended: ateco 9826)