142647 kota riganati oregano chicken Recipes

broiler-fryer chickens, halved, butter, melted, lemons , juice of, reserved, garlic salt, paprika, oregano, pepper

fresh lemon juice, coarsely chopped fresh oregano, garlic cloves, pressed, extra-virgin olive oil, coarse kosher salt, grated lemon peel, chicken drumsticks

boneless skinless chicken breasts , butterflied, lemon, peeled and chopped, garlic cloves, crushed, dried oregano, olive oil, black pepper, baguette, tomato, sliced, crisp salad leaves, salt & freshly ground black pepper, mayonnaise, head garlic, olive oil, salt & freshly ground black pepper

lemon juice, extra virgin olive oil, dried oregano, garlic, pressed or minced, pepper, whole chicken legs (thighs with drumsticks, 2 1/3 lb total)

chicken breasts, cut into 2 inch cubes, eggs, breadcrumbs, olive oil, white wine, lemon , juice of, garlic cloves, chopped, dried oregano, dried parsley

chicken legs with thigh (separated ), dried prune, halved (4 oz), green olives (or more to taste), dry white wine, red wine vinegar, olive oil, fresh oregano, chopped or 1 -2 tsp dry oregano, capers (with juice), fresh minced garlic, crushed red pepper flakes (or more if you like more heat ), salt, bay leaves, brown sugar , packed, chopped fresh basil (to garnish )

boneless skinless chicken breast halves, olive oil, lemon , juice and zest of, dried oregano, garlic cloves, chopped, salt and pepper

chicken breast halves, thin sliced, olive oil, butter, all-purpose flour, egg, salt, pepper, dried oregano, provolone cheese, thinly sliced

lemons, garlic clove, olive oil (plus extra for grill ), dried oregano, salt, fresh ground black pepper, boneless skinless chicken breasts , cut into 8 strips, wooden skewers

oregano, butter, olive oil, chicken breasts, olive oil, progresso italian-style fine bread crumbs, oregano, marsala wine, red wine vinegar, mushroom, fresh parmesan cheese

chicken pieces, heads garlic , with skins intact (about 40 cloves), olive oil, salt, pepper, mixed herbs (rosemary, thyme, oregano, sage, basil-i usually don tsp bother to measure the herbs, i just throw em), potatoes, flour, water (to make paste with flour), lightly toasted french bread

roasting chicken, olive oil, butter, lemons , juice of, dried oregano

extra-virgin olive oil, grated zest and juice of 2 lemons, dried oregano, minced garlic, paprika, kosher salt, freshly ground black pepper, boneless, skinless chicken breast halves, about 6 oz each

chicken thighs, skinned (about 2 lb), salt, divided, freshly ground black pepper, divided, leeks, cut diagonally into 2-inch pieces (about 2 1/4 lb), ground coriander, cinnamon stick, riesling or other slightly sweet white wine, sugar, bay leaves, fresh oregano sprigs, garlic cloves, peeled, x 5-inch) orange rind strip, diced seeded peeled tomato, chopped fresh oregano, chopped fresh parsley

bone-in chicken breast halves, with skin, olive oil, dried oregano leaves, garlic cloves, mashed and finely minced, salt, ground cayenne pepper, black pepper

skinless chicken breast halves, trimmed of all visible fat and cut into 1/2-inch cubes, fresh lemon juice, dry white wine, extra-virgin olive oil, crushed dried oregano, salt , optional, white pepper, idaho potatoes, peeled and cut into 3/4-inch cubes, vegetable stacks , recipe follows, carrot, peeled and sliced thinly on the diagonal, yellow summer squash, trimmed and sliced in thin julienne strips the same length as the snow peas, fresh snow peas, trimmed

lemon juice, olive oil, dried oregano, garlic, pressed or minced, pepper, whole chicken legs (thighs with drumsticks; 2 1/3 lb. total), salt

chicken (3 to 3 1/2 lb), quartered, olive oil, dried oregano, lemon juice, salt, fresh-ground black pepper, butter, cut into 4 pieces, feta cheese, crumbled (about 1/3 cup)