38 kosher mexican food Recipes

  • Mexican Night Salad
    mayonnaise (hellmans or best foods), sour cream and
    10 More
    mayonnaise (hellmans or best foods), sour cream, lime juice, sugar, kosher salt or 1/8 tsp table salt, cinnamon, ground pepper, chopped pecans, head romaine lettuce, chopped, avocado, chopped, orange, sectioned and chopped (optional), red onion, thinly sliced
    5 min, 12 ingredients
  • Beefy Mac and Cheese (Food Network Kitchens) Beefy Mac and Cheese (Food Network Kitchens)
    kosher salt, pasta shells, unsalted butter, onion, chopped and
    8 More
    kosher salt, pasta shells, unsalted butter, onion, chopped, tomato paste, chili powder, ground beef, all-purpose flour, low-fat (1 percent ) milk, shredded mexican cheese blend (about 8 oz), breadcrumbs (preferably panko), scallions, thinly sliced
    35 min, 12 ingredients
  • Double-Yummy Chili Stuffed Baked Potatoes (Food Network Kitchens) Double-Yummy Chili Stuffed Baked Potatoes (Food Network Kitchens)
    russet potatoes (about 3 lb), scrubbed and
    23 More
    russet potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish
    2 hour , 24 ingredients
  • Chiles Rellenos (Food Network Kitchens) Chiles Rellenos (Food Network Kitchens)
    poblano chiles and
    15 More
    poblano chiles, oaxacan-style string cheese , mozzarella, or monterey jack, all-purpose flour, plus more for dredging, baking powder, ground cumin, fine salt, plus more for sprinkling, lager-style beer, vegetable oil, for deep-frying, mexican tomato sauce, warm , recipe follows, ripe tomatoes, cored and roughly chopped, yellow onion, garlic, fresh coriander ( cilantro), serrano chile (with seeds), kosher salt, ground cinnamon (preferably mexican )
    1 hour 35 min, 16 ingredients
  • Take-to-School Taco Bar (Food Network Kitchens) Take-to-School Taco Bar (Food Network Kitchens)
    roast beef (about 3 oz), soft flour tortillas and
    15 More
    roast beef (about 3 oz), soft flour tortillas, shredded cheddar , monterey jack or mexican blend cheese, quickie guacamole , recipe follows, or store-bought fresh guacamole, speedy salsa , recipe follows, or store-bought fresh salsa, sour cream or plain yogurt, optional, hot sauce, multi-compartment lunch box, ripe tomatoes (about 1 lb), halved, red onion or white, halved, extra-virgin olive oil, kosher salt, chopped fresh cilantro leaves or fresh mint leaves, optional, ripe hass avocado, halved and seeded, lime, halved, kosher salt, diced tomatoes , mango, or quartered seedless grapes, optional
    20 min, 17 ingredients
  • Butterflied Turkey with Yucatan Rub (Food Network Kitchens) Butterflied Turkey with Yucatan Rub (Food Network Kitchens)
    water, kosher salt, light brown sugar and
    11 More
    water, kosher salt, light brown sugar, turkey , butterflied (back and breast bone removed by your butcher), annatto paste (see shopsmart, below), garlic, peeled and smashed, dried oregano, preferably mexican, ground coriander, freshly ground black pepper, kosher salt, ground allspice, juice of 3 limes (a scant 1/2 cup), juice of 1 orange (about 1/3 cup), extra-virgin olive oil
    2 hour 10 min, 14 ingredients
  • Posole Rojo (Food Network Kitchens) Posole Rojo (Food Network Kitchens)
    dried chiles de arbol, dried ancho chiles and
    11 More
    dried chiles de arbol, dried ancho chiles, garlic (2 smashed, 4 finely chopped), kosher salt, boneless pork shoulder, trimmed and cut in half, ground cumin, vegetable oil, white onion, chopped, low-sodium chicken broth, dried oregano (preferably mexican ), bay leaf, white hominy, drained and rinsed, diced avocado , shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping
    5 hour 20 min, 13 ingredients
  • Chicken Mole (Food Network Kitchens) Chicken Mole (Food Network Kitchens)
    chicken (3 to 4 lb), cut into 6 pieces, black peppercorns and
    15 More
    chicken (3 to 4 lb), cut into 6 pieces, black peppercorns, kosher salt, sesame seeds, cinnamon stick, anise seeds, coriander seeds, dried guajillo chile peppers, dried ancho chile peppers, canola oil, raisins, whole blanched almonds, hulled pumpkin seeds, corn tortillas , torn into pieces, disk mexican chocolate, broken into pieces, sugar
    2 hour , 17 ingredients
  • Puddin' Pops (Food Network Kitchens) Puddin' Pops (Food Network Kitchens)
    disk mexican chocolate (about 3 oz), chopped, whole milk and
    12 More
    disk mexican chocolate (about 3 oz), chopped, whole milk, egg yolks, sugar, cornstarch, cold heavy cream, all-purpose flour, plus more for dusting, kosher salt, ground cinnamon, plus more for dusting, whole milk, at room temperature, eggs, at room temperature, unsalted butter, melted, plus more for brushing, sugar, unsweetened cocoa powder , for dusting
    2 hour 15 min, 14 ingredients
  • Chili con Carne (Food Network Kitchens) Chili con Carne (Food Network Kitchens)
    beef chuck, cut into 1 inch cubes and
    14 More
    beef chuck, cut into 1 inch cubes, pork shoulder, cut into 1 inch cubes, kosher salt plus more to taste, freshly ground black pepper, olive oil, spanish onions, chopped, garlic, minced, new mexico red chile powder, ancho chile powder, ground cumin, oregano, crushed (preferably mexican ), beef or chicken broth, homemade or low-sodium canned (see note), two 15 1/2-oz cans pinto beans, drained and rinsed, suggestions : white rice, sour cream, chopped cilantro (fresh coriander), shredded cheddar, minced fresh or pickled jalapeno peppers., copyright 2001 television food network , g.p. all rights reserved.
    3 hour 35 min, 15 ingredients
  • Cornbread Salad (Food Network Kitchens) Cornbread Salad (Food Network Kitchens)
    tomatoes, chopped, green bell pepper, chopped and
    11 More
    tomatoes, chopped, green bell pepper, chopped, chopped fresh cilantro, kosher salt, sour cream, mayonnaise, scallions, minced, juice of 1/2 lime, chili powder, crumbled cornbread, black-eyed peas, drained and rinsed, frozen corn, thawed, shredded cheddar or mexican-blend cheese
    20 min, 13 ingredients
  • Cheese Quesadillas (Food Network Kitchens) Cheese Quesadillas (Food Network Kitchens)
    corn tortillas and
    8 More
    corn tortillas, cheddar , monterey jack or colby cheese, thinly sliced, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped fresh cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (about 1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced
    40 min, 9 ingredients
  • Creamy Black Beans (Food Network Kitchens) Creamy Black Beans (Food Network Kitchens)
    dried black beans, rinsed and picked over and
    8 More
    dried black beans, rinsed and picked over, extra-virgin olive oil, onion, chopped, garlic, chopped, jalapeno pepper, halved and seeded, ground cumin, dried oregano, preferably mexican, kosher salt, queso fresco and fresh cilantro, for topping (optional)
    4 hour 20 min, 9 ingredients
  • Chayote-Jicama Salad (Food Network Kitchens) Chayote-Jicama Salad (Food Network Kitchens)
    fresh lime juice, vegetable oil and
    5 More
    fresh lime juice, vegetable oil, red jalapeno, thinly sliced , seeds removed, kosher salt, chayotes (mexican squash), jicama, carrots
    20 min, 7 ingredients
  • 30-Minute Turkey Chili (Food Network Kitchens) 30-Minute Turkey Chili (Food Network Kitchens)
    extra-virgin olive oil, yellow onion, chopped and
    11 More
    extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt, chili powder, dried oregano, tomato paste, chipotle chile en adobo, coarsely chopped , with 1 tbsp sauce, ground turkey, mexican lager-style beer, whole peeled tomatoes , with their juice, kidney beans, rinsed and drained, sliced scallions , cilantro sprigs, avocado, sour cream, grated monterey jack cheese, and/or tortilla chips, for garnish, optional
    40 min, 13 ingredients
  • Chile-Coffee BBQ Sauce (Food Network Kitchens) Chile-Coffee BBQ Sauce (Food Network Kitchens)
    guajillo chiles, mulato chiles, onion, cut into wedges and
    10 More
    guajillo chiles, mulato chiles, onion, cut into wedges, garlic, unpeeled, corn oil, tomato puree, strong black coffee, turbinado sugar, kosher salt, plus additional for seasoning, dried oregano, preferably mexican, cumin, cider vinegar
    1 hour , 13 ingredients
  • Chipotle Beef Tostadas (Food Network Kitchens) Chipotle Beef Tostadas (Food Network Kitchens)
    vegetable oil, ground beef chuck, white onion, minced and
    10 More
    vegetable oil, ground beef chuck, white onion, minced, kosher salt, chipotle chile powder, mexican-style diced tomatoes with green chiles, pinto beans, drained, zucchini or yellow squash, diced, coleslaw mix or shredded cabbage, juice of 1 lime , plus lime wedges for serving, freshly ground pepper, tostadas (flat crisp tortillas) or taco shells, shredded cheddar cheese (about 4 oz)
    30 min, 13 ingredients
  • Jalapeno Queso Fundido (Food Network Kitchens) Jalapeno Queso Fundido (Food Network Kitchens)
    canola oil, zest of 1 lime, kosher salt and
    8 More
    canola oil, zest of 1 lime, kosher salt, twelve 6-inch corn tortillas, each cut into 6 wedges, onion, finely chopped, jalapeno pepper, seeded, if desired, and finely chopped, plum tomato, seeded and finely chopped, mexican lager-style beer (such as corona), muenster or monterey jack, grated (about 3 1/2 cups), sharp white cheddar, grated (about 1 1/2 cups), copyright 2012 television food network , g.p. all rights reserved.
    30 min, 11 ingredients




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