11 korean lettuce wrap sauce Recipes

  • Korean Lettuce Wraps
    tofu, firm style, vegetable oil, pork, fresh ground and
    8 More
    tofu, firm style, vegetable oil, pork, fresh ground, garlic, minced, stalks scallions, washed and sliced thin, hoisin sauce, soy sauce, sesame oil, hot chili paste, rice, cooked and hot, head iceberg lettuce, leaves separated,washed and drained
    20 min, 11 ingredients
  • Korean Beef  Bulgogi in Lettuce Wraps
    soy sauce, water, sugar, onion, peeled and pureed and
    10 More
    soy sauce, water, sugar, onion, peeled and pureed, garlic cloves, minced, corn syrup, white wine (rice wine) or 2 tsp mirin (rice wine), sesame oil, black pepper, flank steaks (other steak such as marinating beef, rib eye etc will also work), head iceberg lettuce (or other leaf lettuce), toasted sesame seeds, roasted whole garlic clove, red pepper paste or hot sauce
    10 min, 14 ingredients
  • Korean Beef Wraps
    sushi rice , such as nishiki, rib-eye steak (1 lb.) and
    7 More
    sushi rice , such as nishiki, rib-eye steak (1 lb.), soy sauce, red chile flakes, freshly ground black pepper, minced garlic, asian (toasted) sesame oil, red-tipped lettuce leaves, green onions, sliced into thin 4-in. strips
    9 ingredients
  • Bulgogi Chicken Lettuce Wraps With Asian Pear
    organic boneless skinless chicken thighs and
    12 More
    organic boneless skinless chicken thighs, asian pear grated, soy sauce, sugar, minced scallion, garlic, grated, ginger, grated, sesame oil, lettuce leaves, shredded or sliced asian pear, gochujang (korean hot sauce), toasted black and white sesame seeds for garnish
    2 hour , 14 ingredients
  • Korean-Inspired Beef in Pita Wraps
    soy sauce and
    9 More
    soy sauce, black vinegar (or substitute white rice vinegar), sesame oil, gingerroot, sliced, garlic clove, minced, black pepper , to taste, beef, uncooked (your favourite cut, i presume. the 1 my mum bought simply said for barbecuing ), tomato, lettuce, whole wheat pita bread
    15 min, 10 ingredients
  • Korean Skillet Beef Lettuce Wraps Korean Skillet Beef Lettuce Wraps
    soy sauce, sugar, sesame oil and
    10 More
    soy sauce, sugar, sesame oil, asian chili sauce (optional or to taste,add in for extra heat, or use 1 tsp dryed chili peppers), green onions, finely chopped, minced fresh garlic, minced fresh ginger, toasted sesame seeds, flank steaks (cut across the grain into very thin slices, no more than 1/8-inch thick), vegetable oil, chopped green onion, for sprinkling, lettuce leaf (or use any soft lettuce leaves such as butter lettuce), cooked white rice
    35 min, 13 ingredients
  • Korean Steak in Lettuce Wraps Korean Steak in Lettuce Wraps
    soy sauce, sugar, sesame oil, fresh ginger, peeled, minced and
    8 More
    soy sauce, sugar, sesame oil, fresh ginger, peeled, minced, cayenne pepper, garlic clove, crushed with press, beef top round steak, trimmed and cut in cubes, stalks celery & leaves, thinly sliced, shredded carrots (1 3/4 cups), sesame seeds, head lettuce , seperated into leaves, green onion tops
    21 min, 12 ingredients
  • Bulgogi (Korean Barbecued Beef) Lettuce Wraps Bulgogi (Korean Barbecued Beef) Lettuce Wraps
    steaks or 3 large sirloin , about 2 lb total,thinly sliced and
    9 More
    steaks or 3 large sirloin , about 2 lb total,thinly sliced, soy sauce, sugar, garlic, crushed, green onions, minced, fresh ginger, peeled and grated or finely minced, sesame oil, sesame seeds, iceberg lettuce, separated into leaves and kept chilled until serving, asian pears, thinly sliced
    35 min, 10 ingredients
  • Korean-Style Pork Wraps with Chili Sauce (Emeril Lagasse) Korean-Style Pork Wraps with Chili Sauce (Emeril Lagasse)
    pork tenderloin, trimmed, soy sauce, sugar and
    10 More
    pork tenderloin, trimmed, soy sauce, sugar, toasted sesame oil, chopped green onions, minced garlic, minced fresh ginger, sriracha hot chili sauce, honey, vegetable oil, sesame seeds, toasted, cooked jasmine rice, head boston , bibb, or butter lettuce, leaves separated, washed, and patted dry
    15 min, 13 ingredients




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