12 korean green pancake Recipes

  • Korean Scallion Pancakes -- Pa Jun
    rice flour, eggs, lightly beaten, vegetable oil, water and
    9 More
    rice flour, eggs, lightly beaten, vegetable oil, water, scallions, green parts only , cut into 3-inch lengths on the bias, carrot, grated, zucchini, trimmed and grated, gluten-free soy sauce or 3 tbsp regular soy sauce, water, rice vinegar, minced fresh ginger, red pepper flakes, granulated sugar
    1 hour , 13 ingredients
  • Korean Hobak Jeon (zucchini Pancake)
    people, prep time : 10 minutes and
    14 More
    people, prep time : 10 minutes, cook time : 15 minutes (2 pancakes), hobak (zucchini), julienned or cut into matchstick pieces, carrot, peeled and grated, all-purpose flour, buchim garu , korean pancake mix (if unavailable use all flour), water, olive or vegetable oil, light soy sauce, apple cider vinegar (regular vinegar okay), sugar, sprinkle gochugaru (red pepper flakes), green onion , thin slices, sprinkle toasted sesame seeds
    20 min, 16 ingredients
  • Pajeon (Korean Scallion and Seafood Pancake)
    green onions, scallions, clam, oyster and
    14 More
    green onions, scallions, clam, oyster, hard-shelled mussels, vegetable oil, flour, rice flour, egg, water, soy sauce, vinegar, red pepper powder, chopped green onion, minced garlic, sesame seeds, sesame oil, sugar
    30 min, 18 ingredients
  • Scallion Pancakes
    green onions, trimmed and halved to form 5-inch pieces and
    6 More
    green onions, trimmed and halved to form 5-inch pieces, all-purpose flour (about 2/3 cup), sugar, salt, ice water, canola oil, divided, korean dipping sauce
    7 ingredients
  • Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sa Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sa
    reduced sodium soy sauce, cilantro, finely chopped and
    15 More
    reduced sodium soy sauce, cilantro, finely chopped, green onion, finely chopped, rice vinegar (or cider vinegar), sugar, sesame seeds, toasted and ground, eggs, egg whites, flour, vegetable oil , plus, vegetable oil, water, cooked shrimp, green onions, trimmed , quartered lengthwise and cut into 3-inch lengths, zucchini, ends trimmed and sliced int fine julienne, 3-inch long, carrot, peeled , cut into fine julienne 3-inch long, fresh chives, chopped
    40 min, 17 ingredients
  • Korean Green Onion and Shrimp Pancakes (Emeril Lagasse) Korean Green Onion and Shrimp Pancakes (Emeril Lagasse)
    soy sauce, vinegar, sugar, crushed red pepper and
    12 More
    soy sauce, vinegar, sugar, crushed red pepper, lightly toasted sesame seeds, all-purpose flour, water, eggs, chopped shrimp, green onions, trimmed , quartered lengthwise, and cut into 2-inch lengths, zucchini , cut into fine julienne, carrot , cut into fine julienne, minced garlic, salt, vegetable oil, chives, for garnish , optional
    30 min, 16 ingredients
  • Yummy Korean Seafood Pancakes Haemul Pajeon (해&#4 Yummy Korean Seafood Pancakes Haemul Pajeon (해
    all-purpose flour, sweet rice powder, cold water, eggs and
    7 More
    all-purpose flour, sweet rice powder, cold water, eggs, shrimp, mussels, scallops or 5 pieces clams, squid, green onions, red pepper, canola oil
    20 min, 11 ingredients
  • Korean Crisp Vegetable Pancake (Pa Jun) Korean Crisp Vegetable Pancake (Pa Jun)
    all-purpose flour, eggs, lightly beaten and
    8 More
    all-purpose flour, eggs, lightly beaten, canola oil (more as needed) or 1 tbsp other neutral oil (more as needed), scallions, green parts only, cut into 3-inch lengths and sliced lengthwise, chives or 5 chopped scallions, carrot, peeled and grated, yellow squash or 1 small green squash, trimmed and grated, rice vinegar or 1 tbsp white vinegar, soy sauce, sugar
    30 min, 10 ingredients
  • Korean Pachanga (Vegetable Pancake) Korean Pachanga (Vegetable Pancake)
    carrot, leek, green onions, zucchini, yellow squash and
    5 More
    carrot, leek, green onions, zucchini, yellow squash, fresh jalapeno peppers, diced, salt, pepper, flour, water
    45 min, 10 ingredients
  • Savory Korean Pancakes With Peppers and Mushrooms Savory Korean Pancakes With Peppers and Mushrooms
    unbleached all-purpose flour, rice flour, salt and
    12 More
    unbleached all-purpose flour, rice flour, salt, egg, beaten, oriental sesame oil, canola oil, fresh shiitake mushrooms, stemmed and caps finely sliced, red pepper , cut julienne, green pepper , cut julienne, fresh hot green chili pepper , cut julienne, scallions , quartered lengthwise and then cut into 2 inch segments, sesame seeds, soy sauce, red wine vinegar, sesame seed oil
    15 min, 15 ingredients




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