30 korean cubed Recipes

  • Ottogi Curry (Korean)
    carrots (peeled and diced ) and
    8 More
    carrots (peeled and diced ), potatoes (peeled and finely chopped ), onions (peeled and finely chopped ), chicken thighs (cubed ), garlic powder, ginger powder, curry (ottogi mild, available in korean or asian grocery stores), water, oil
    40 min, 9 ingredients
  • Bulgogi Jungol (Korean Bulgogi Soup)
    trimmed boneless rib-eye steak (1.25 lb untrimmed) and
    15 More
    trimmed boneless rib-eye steak (1.25 lb untrimmed), low sodium soy sauce, sugar, sake or 2 tbsp sherry wine, dark sesame oil, fresh ground black pepper, garlic cloves, minced, sweet potato noodles or 4 oz cellophane noodles, enoki mushrooms, carrots, no-salt-added beef stock (such as swanson), shiitake mushrooms, stemmed and sliced, water-packed extra firm tofu, drained and cubed, red jalapeno chile, sliced, green onion, trimmed and cut into 2-inch pieces, salt
    1 hour 10 min, 16 ingredients
  • Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)
    vegetable oil and
    11 More
    vegetable oil, skinless, boneless chicken breast, cut into 2-inch cubes, minced garlic, crushed red pepper flakes, black pepper, salt, potatoes, peeled and cut into large chunks, carrots, peeled and cut into 1-inch chunks, onion , cut into eighths, gochujang (korean hot pepper paste), soy sauce, water
    1 hour 10 min, 12 ingredients
  • Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)
    vegetable stock, water, garlic, coarsely chopped and
    5 More
    vegetable stock, water, garlic, coarsely chopped, korean soy bean paste (doenjang), green onions, chopped, zucchini, halved and cut into 1/2-inch slices, firm tofu, drained and cubed, jalapeno pepper, sliced
    40 min, 8 ingredients
  • Mango Tango Delite
    white flour , 1 tsp baking pwd and pinch of salt, butter and
    18 More
    white flour , 1 tsp baking pwd and pinch of salt, butter, castor sugar, egg whites and yolks, vanilla, luke warm water and 3 tbsp full cream milk , mixed, fruit punch, whip cream and 5 tsp icing sugar , beaten until whip forms, part aside ., use the remaining 3 / 4 part with the below puree, thailand mangoes , cubed, korean strawberries , sliced, puree, thailand mangoes, caster sugar, cream cheese, plain yogurt, blend everything and fold in the whip cream ., chill
    21 ingredients
  • Asian Lettuce Wraps(Vegetarian)
    brown sugar, japanese miso (or korean toenjang bean paste) and
    15 More
    brown sugar, japanese miso (or korean toenjang bean paste), sesame seeds, leaves lettuce leaves, basil leaves (or other fresh herb, such as cilantro), olive oil, firm tofu, cubed, avocado, peeled, red bell pepper, seeded, white radishes , julienned (or daikon), bean sprouts, raw, sesame oil, sesame seeds, brown sugar, salt, paprika (or korean red pepper powder), cucumbers, peeled and diced
    30 min, 17 ingredients
  • Kom Tang (Korean Beef Stock Soup) Kom Tang (Korean Beef Stock Soup)
    boneless beef cubes and
    5 More
    boneless beef cubes, daikon radish, cut in half without top, green onion, garlic cloves, minced, precooked chinese egg noodles, salt & freshly ground black pepper, to taste
    16 min, 6 ingredients
  • Dak Bokkeum Tang (Korean spicy braised chicken) Dak Bokkeum Tang (Korean spicy braised chicken)
    chicken drumsticks and
    8 More
    chicken drumsticks, potatoes peeled and cubed into 2 inch pieces, onions, diced, gochujang, soy sauce, minced garlic, sugar, water, chili garlic paste , to taste
    9 ingredients




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