8 korean cinnamon Recipes

fresh ginger , 80 g, cinnamon , pieces- 20 g, water , 8 cups, pine nuts (optional (just before you serve the tea), honey

all-purpose white flour, salt, milk, warm water, white sugar, dry yeast, cinnamon, crushed peanuts (or crushed walnuts), dark brown sugar

canned sweetened azuki beans (paste is ok, use a bit less), cinnamon, sweetened plain yogurt, rice milk or 1 cup soymilk or 1 cup skim milk, water (optional)

racks baby back ribs (about 5 lb), soy sauce, whiskey, honey, grated fresh ginger, freshly ground white pepper, asian sesame oil, ground cinnamon, freshly grated nutmeg, honey, water, fresh lime juice, fish sauce, soy sauce, red pepper flakes , preferably korean, chopped cilantro, sugar

short grained rice, soy sauce, brown sugar, ground cinnamon, thick cream, sesame oil, granulated sugar (for caramel sauce)

plums, cleaned, seeded and cut in half, apple, peeled, seeded and cut in 1/2 inch chunks, dried blueberries or 3/4 cup dried cherries, garlic clove, minced, hot green pepper, chopped (such as jalapeno, korean, hatch), lemon, sliced thinly and cut in quarters, sugar, cider vinegar, coriander, ground, cinnamon, ground, salt