56743 korean beef appetizers Recipes

beef flank steak (1 3/4 to 2 lb.), soy sauce, sliced green onions, asian sesame oil, sugar, garlic, peeled and pressed or minced

beef short ribs, soy sauce, whole pear or apple grated, garlic finely minced, onion, brown sugar, honey, sesame seeds, sesame oil, green onions

beef stock, toenjang (fermented soybean paste), dashi kombu (dried kelp) (optional), garlic, chopped, firm tofu , cut into 1 1/2 x 1/4 inch dominoes, napa cabbage, thickly sliced, daikon radish cut into 1 1/2x1/4 inch pieces, yellow squash , cut into 1 1/2x1/4 inch dominoes, green onions, white and pale green part only, sliced diagonally into 1 1/4 inch pieces, hot red pepper, seeded and sliced diagonally into 1/4 inch pieces

beef short ribs , cut flanken style, garlic, onion, coarsely chopped, asian pear, cored and cubed, soy sauce (such as kikkoman), brown sugar, honey, sesame oil, black pepper to taste

beef short ribs, garlic cloves, minced, soy sauce, sesame oil, fresh ginger, minced, brown sugar, rice vinegar, sesame seeds, toasted, sambal oelek

beef short ribs, 2-1/2 inches in length, soy sauce, garlic cloves, pressed, hot pepper sauce, toasted sesame seeds, sugar, accent seasoning

beef short ribs (cut crosswise about 1/4-inch thick), brown sugar, fresh cracked black pepper, green onion, finely chopped green and white parts, soy sauce, lots napkin

beef flank steak (or anything you ve got) sliced very thin (if there is a korean market near you they should have pre-sliced rib-eye specifically ready for this recipe. you can also ask your butcher or just do it yourself)., brown sugar, soy sauce, leeks (green onions), carrot, yellow onion, sesame oil

beef or chicken, pork, cut into small cube, onion, cut into small cube, potato, cut into small cube, carrot, cut into small cube, zucchini. cut into small cube, water, olive oil, baekse curry powder (hot or mild ), short grain steamed rice

korean radish (mu), cut into about 1/2 inch cubes, vinegar, water, white sugar, salt to taste (optional)

miyeok (korean dried soup seaweed)-rehydrated, alreay cut into small pieces., soy sauce, salt, sugar, minced garlic, skinned cucumber, washed ,julienned, sliced onion , half amount of julienned cucumber, spring onion,thinly sliced, teaspon red pepper flake, sesame oil, sesame seeds, a pinch of salt, to tasty, white vinegar

beef chuck roast, brown sugar, cube tamari sauce, garlic cloves, crushed, onion, diced, fresh ginger root, peeled and grated, seasoned rice wine vinegar, sesame oil, whole jalapeno, diced, seeded, splash fish oil

good quality roast beef (have your deli person slice it fairly thick), french baguette, sliced into 24 pieces, balsamic vinaigrette, roasted red peppers, drained and sliced into 24 pieces, approx . 1-inch square, black olives, drained and cut into halves lengthwise, red hot pepper relish, butter , for the bread slices

cream cheese, milk, dried beef, finely snipped, chopped green pepper, pepper, sour cream, chopped walnuts, minced onion

korean pears, sugar, greek yogurt, vanilla extract, ginger juice, lemon juice

korean chili paste (gochujahng), soy sauce, water, white sugar, mirin or 2 tbsp sake, onion, pureed (done in a mini prep chopper is perfect), ginger, garlic, boneless skinless chicken thighs, green onion, sliced thin (to garnish )

beef heart , about 1 1/2 lb, soy sauce, rice wine (ch onju or chinese ), asian pears, grated or 4 tbsp fresh lemon juice, green onions, green and white part, finely minced, garlic cloves, crushed and minced, walnut halves, finely chopped, sugar, sesame oil, toasted sesame seeds, black pepper , to taste

beef flank steak, sliced into 1/2-inch slices, salt, freshly ground black pepper, sesame oil, soy sauce, chopped garlic, chopped fresh ginger, crushed red pepper , to taste, cooked white long grain rice, snipped chives