9 dried hominy slow cooker Recipes

  • Slow Cooker Pozole
    dried chile negro (pasilla) soaked in boiling water for 3... and
    12 More
    dried chile negro (pasilla) soaked in boiling water for 30 minutes, and drained, chicken broth, beef broth, pork tenderloin, cubed, skinless, boneless chicken breast halves - cut into 2 inch pieces, chopped onion, crushed garlic, diced green chiles, white hominy, drained, yellow hominy, drained, bay leaf, dried mexican oregano, ground cumin
    7 hour 45 min, 13 ingredients
  • Slow Cooker Chicken Pozole
    boneless skinless chicken thighs , cut into 1 inch pieces and
    12 More
    boneless skinless chicken thighs , cut into 1 inch pieces, garlic cloves, finely chopped, white hominy, drained and rinsed, onion, chopped, dried oregano, cumin, dried red pepper flakes, chicken bouillon cubes, water, diced tomatoes with green chilies (such as rotel), lime juice, salt, pepper
    5 hour , 13 ingredients
  • Slow Cooker Posole with Pork and Chicken
    canned chipotle pepper in adobo sauce, water and
    11 More
    canned chipotle pepper in adobo sauce, water, boneless pork loin roast, skinless, boneless chicken breast halves, white hominy, drained, chopped green chilies, onion, chopped, garlic, minced, chicken broth, dried oregano, ground cumin, ground black pepper to taste, bay leaf
    6 hour 20 min, 13 ingredients
  • Slow Cooker Pozole (Chicken and Pork) Slow Cooker Pozole (Chicken and Pork)
    dried pasilla pepper , soaked in boiling water for 30 min... and
    15 More
    dried pasilla pepper , soaked in boiling water for 30 minutes then drained, low sodium chicken broth, pork tenderloin, cut into 2 inch cubes, boneless skinless chicken breast, cut into 2 inch cubes, chopped onions, crushed garlic, diced green chilies, white hominy, drained, yellow hominy, drained, bay leaf, dried mexican oregano, ground cumin, shredded romaine lettuce, radish , shredded in a food processor, tortilla chips, coarsely crushed, limes, cut in 4 wedges
    8 hour 45 min, 16 ingredients
  • Slow Cooker Mexican Stew (Zwt-8) Slow Cooker Mexican Stew (Zwt-8)
    lean ground beef, onion, chopped, kidney beans and
    7 More
    lean ground beef, onion, chopped, kidney beans, pinto beans, yellow hominy (white can also be used), whole kernel corn, diced tomatoes (with green chilies, rotel was suggested), water, taco seasoning, dry ranch dressing mix (hidden valley suggested)
    6 hour 15 min, 10 ingredients
  • Pueblo Dry Red Posole Stew (Slow Cooker/Crock Pot Friendly) Pueblo Dry Red Posole Stew (Slow Cooker/Crock Pot Friendly)
    cooking oil, onion, diced, mild red chili powder and
    5 More
    cooking oil, onion, diced, mild red chili powder, pork loin or 1 lb pork chop, cooked and sliced into thin, bite sized pieces, garlic cloves, mashed, cumin, fresh hominy (reserve juice) or 3 cups frozen hominy, boiled until it pops (reserve juice) or 3 cups hominy (reserve juice), salt
    30 min, 8 ingredients
  • Pasole Rojo (Pazole) for Slow Cooker Pasole Rojo (Pazole) for Slow Cooker
    pork spareribs , trimmed of excess fat and
    16 More
    pork spareribs , trimmed of excess fat, garlic cloves, peeled, oregano (dried ), low sodium chicken broth, dried guajillo chilies, stems & seeds removed, dried ancho chiles, stems & seeds removed (may also use mulato chiles), onion, chopped, water, white hominy, drained & rinsed, salt , to taste, lime juice , to taste, tortilla, sour cream, avocado , slices, sliced radish, fresh cilantro stem, lime wedge
    7 hour 20 min, 17 ingredients




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