197 kona enoki Recipes
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flour, baking powder, butter, softened, olive oil, eggs and6 Moreflour, baking powder, butter, softened, olive oil, eggs, carrots, shredded, cooked canned chicken (should be shredded into tiny pieces), turkey bacon, cooked and crumbled, peanut butter, light cream cheese, softened, milk50 min, 11 ingredients
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Kona K's Beef With Broccoli (& Other Veggies!) Stirfryflour, beef broth, soy sauce, oyster sauce and9 Moreflour, beef broth, soy sauce, oyster sauce, red pepper flakes, brown sugar, vegetable oil, garlic cloves, chopped, boneless round steak, sliced thinly into 2-inch inch long strips, fresh broccoli florets, fresh asparagus , chopped into bite-sized pieces, bell pepper , chopped into bite-sized pieces, sesame seeds30 min, 13 ingredients
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Kona K's Ground Beef Wontonsextra lean ground beef, napa cabbage, chopped finely and8 Moreextra lean ground beef, napa cabbage, chopped finely, garlic, minced, ginger, minced, green onions, chopped finely, sesame oil, soy sauce, salt & pepper, wonton wrappers, water30 min, 10 ingredients
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Kona Ham Hawaiian Saladpineapple chunks, mayonnaise, dry mustard and4 Morepineapple chunks, mayonnaise, dry mustard, ham, strips or: chunks, celery , slices, strawberries , halves, bananas, sliced1 hour 10 min, 7 ingredients
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Kona K's Korean Chicken Ginseng Soup (Samgyetang)cornish hen and8 Morecornish hen, ginseng roots (dried or fresh, approx . 2-3 inches long), garlic cloves, dried red dates, dried chestnuts, peeled, sweet rice, uncooked, water, scallion, chopped, salt and pepper, to taste3 hour 15 min, 9 ingredients
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Kona Inn Banana Muffinsvegetable shortening and8 Morevegetable shortening, all-purpose flour, plus more for the pan, very ripe medium bananas, baking soda, salt, sugar, eggs, lightly beaten, chopped walnuts, powdered sugar (optional, for dusting tops )30 min, 9 ingredients
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Kona K's Korean-Style Potato Saladpotatoes, carrot, cucumber, sweet onion, hardboiled egg and4 Morepotatoes, carrot, cucumber, sweet onion, hardboiled egg, apple, deli ham, kewpie mayonnaise, salt and pepper, to taste40 min, 9 ingredients
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Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)eggs, water, salt, sesame oil, toasted sesame seeds and1 Moreeggs, water, salt, sesame oil, toasted sesame seeds, green onion, finely chopped25 min, 6 ingredients
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Kona Fruit Salad Dressingsour cream, powdered sugar, ground ginger, orange juice2 hour , 4 ingredients
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Kona Coconut Stir Frybrown rice, coconut oil or 1 tbsp olive oil, water and11 Morebrown rice, coconut oil or 1 tbsp olive oil, water, firm tofu, squeezed and cubed, carrot , cut into julienne sticks about 2 inches long, yellow bell pepper , cut into 1/2 inch slices, red bell pepper , cut into 1/2 inch slices, zucchini , cut into thick julienne sticks about 2 inches long, portabella mushroom, sliced thick, coconut (1 cup shredded fresh or dried coconut), dried apples or 1 oz mangoes or 1 oz papaya, diced, vegetarian oyster sauce (mushroom) or 1/2 tbsp soy sauce, tabasco sauce, salt and pepper1 hour , 14 ingredients
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Kona Banana Breadflour, salt, baking soda, vegetable shortening, sugar and3 Moreflour, salt, baking soda, vegetable shortening, sugar, mashed bananas (about 6 medium. size), eggs, chopped walnuts1 hour , 8 ingredients
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