83 kolachy kolachi kolache kolachke Recipes

count) can refrigerated biscuits, little smokies sausages, american cheese

yeast (2 packs fleischman s is good), warm water (lukewarm), sugar, milk, butter, sugar, salt, eggs (slightly beaten ), flour (all purpose)

sour cream, sugar, salt, margarine, softened (1 stick), active dry yeast (2 packages), warm water, eggs, beaten, all-purpose flour, melted butter , for brushing on dough, cream cheese, softened, egg yolk, sugar, vanilla extract, fresh strawberries, hulled and sliced

biscuits, raw (either from a can or a recipe), american cheese, cocktail franks, butter, melted

crescent rolls, american cheese, cooked sausage links, whole pickled jalapeno peppers, canned, egg white, sesame seeds or poppy seed

flour, sugar, yeast, salt, water, eggs, dried prunes or canned apricot filling, flour, sugar, butter

all-purpose flour, grated parmesan cheese, sugar, fleischmann fast rising yeast, salt, water, butter or 2 tbsp margarine, egg , large, diced ham, shredded swiss cheese, grated parmesan cheese, dijon mustard, egg white, water

yeast, yeast, warm water, flour, nonfat dry milk powder, sugar, sugar, salt, vegetable oil, sausage links (knockwurst), american cheese, margarine

sugar, lukewarm water, dry yeast, sugar, warm milk (about 110 degrees ), eggs, salt, oil or 2 -4 tbsp melted butter, flour, egg, beaten with, water , for glaze, dry poppy seeds

butter, softened, cream cheese, softened, white sugar, all-purpose flour, dried apricot, water, white sugar

warm water, dry yeast (not rapid rise), sugar, flour, sugar, salt, butter, melted and cooled, eggs, slightly beaten, sour cream, walnuts, ground fine, sugar, evaporated milk, breadcrumbs, vanilla

water, milk, scalded, yeast, sugar, butter, salt, egg yolks, beaten, flour, prune, sugar, cinnamon

warm milk, warm water, shortening, sugar, egg, dry yeast, salt, flour, fruit filling

dry yeast , dissolved in, warm water, granulated sugar, low-fat milk, scalded, butter (margarine fine too), granulated sugar, eggs, salt, flour (don tsp make dough too stiff), pitted prunes, sugar, vanilla, extract, cinnamon, apricot, sugar , to taste, cottage cheese, egg yolk, lemon juice, nutmeg, flour, raisins, flour, granulated sugar, poppy seed filling (from a bakery), egg yolk, granulated sugar, cream

milk, sugar, fast rising yeast, flour , as needed, baking powder, sugar, oil, water , as needed, egg, separated, poppy seeds , cake & pastry filling

milk, scalded (or very warm ), yeast, sugar, oil, salt, egg yolks, slightly beaten, flour , unsifted, water, sugar, cocktail franks (or use ground sausage)

compressed yeast cakes or 2 (1/4 oz) packages dry yeast, water , lukewarm (about 100f), sugar, shortening or 3/4 cup margarine or 3/4 cup butter, sugar, egg yolks, salt, evaporated milk , plus, water, flour (measure by lightly spooning into cup and leveling off), melted butter, for brushing, dry curd cottage cheese, cream cheese, salt, egg yolk, sugar, grated zest of 1 lemon, lemon juice (fresh is best ), prunes, water, to cover, cinnamon, dried apricots, water, to cover, sugar, sugar, flour, ground cinnamon, more to taste, butter, melted

active dry yeast (1 package.), warm water, all-purpose flour, warm milk or 1 1/2 cups evaporated milk, sugar, salt, lemons , zest of, grated, melted butter, eggs, beaten, all-purpose flour or 11 -12 cups bread flour, egg, beaten with, water