4572 kolac layer torte Recipes

flour, butter, sugar, eggs, milk, salt, fresh lemon rind (for flavoring) or vanilla (for flavoring) or mace (for flavoring), dry yeast , proofed, solo brand filling, any flavor, vanilla sugar, flour, sugar, butter, mace

mashed potatoes, potato water, milk, yeast, melted lard, sugar, salt, beaten egg, flour, bench flour

layer #1, crushed pretzels, butter, melted, tb sugar, layer #2, cream cheese, softened, sugar, cool whip, layer #3, strawberry jello, boiling water, frozen strawberries

layer banana or yellow cake, layer chocolate cake, layer white cake, fresh bananas, sliced, jell-o banana pudding, fresh strawberries, sliced, grated chocolate, jell-o chocolate pudding, jell-o vanilla pudding, cream

layer, pecans chopped, flour, oleo , margarine, layer, cream cheese softened, powdered sugar, tub cool whip, layer, blueberries

butter, melted, graham cracker, crushed to crumbs, flaked coconut, chocolate chips (1 cup), butterscotch chips, sweetened condensed milk (fat free works fine), nuts

flour, butter, chopped pecans, cream cheese, powdered sugar, lemon pudding mix, sugar, water, divided, egg yolks

sheets phyllo dough, dry bread crumbs, sliced prosciutto, frozen chopped spinach - thawed, drained and squeezed dry, sliced provolone cheese, green onions, sliced, banana peppers, seeded and sliced, sheets phyllo dough, egg, water

chocolate cake mix, instant chocolate pudding mix, hot chocolate powder, milk, light oil, fresh eggs, whipping cream, white sugar, pure vanilla extract, caramel ice cream topping (room temp ), chocolate syrup (room temp ), toffee pieces, sliced almonds

torte, almond paste, soften butter, egg white, semisweet baking chocolate, melted, refrigerated pie crust - softened, seedless red raspberry jam, sliced almonds, powdered sugar, cool whip or whipped cream

cream cheese, sun-dried tomatoes in oil diced, artichoke hearts diced, pesto (more if necessary), almonds chopped, parsley chopped

dry yeast, warm water, scaled milk,cool, sugar, salt, nutmeg, egg yolks, butter,softened, flour, prune ,poppy seed and apricot fillings

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

chocolate cookie crumbs (3 dozen chocolate graham cracker sandwich cookies, crumbled), butter, melted, heavy cream, divided, plain gelatin, very cold water, bittersweet chocolate, finely chopped, heavy cream, divided, plain gelatin, very cold water, milk chocolate, finely chopped, heavy cream, divided, plain gelatin, very cold water, white chocolate, finely chopped

use chocolate crust-see crust page, layer 1, philly cream cheese, softened, sugar, eggs, white chocolate, melted & cooled, melted butter, teas. vanilla, heavy cream, layer 2, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, teas. vanilla, heavy cream

unsalted butter, shortening, sugar, eggs, sour cream, water, cake flour , sifted, salt, baking powder, baking soda, dates, chopped, walnuts, chopped, orange zest, orange juice, sugar, cream

ground walnuts, bittersweet chocolate, coarsely grated, egg whites, at room temperature, cream of tartar (can be omitted if making this for passover), sugar, egg yolks, at room temperature, salt, vanilla, bittersweet chocolate squares, strong brewed coffee, egg yolks, sugar, vanilla, butter

eggs, scrambled, cornstarch or all-purpose flour, big can of corned beef (pref. purefoods in blue can), salt to taste, oil