87695 kohlrabi parsnip carrot cakes Recipes
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carrot, grated, rolled oats and14 Morecarrot, grated, rolled oats, skim milk (or your favorite milk substitute), water, salt, banana, sliced into thin pieces, vanilla extract (best. vanilla. ever.), vanilla extract (best. vanilla. ever.), stevia, stevia, cinnamon, pumpkin pie spice, wheat germ, fat-free greek yogurt (i use fage), mascarpone (you could use fat free or low-fat) or 1 tbsp cream cheese (you could use fat free or low-fat), walnut pieces, toasted15 min, 16 ingredients
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carrot, peeled, shredded, corn oil and15 Morecarrot, peeled, shredded, corn oil, unsweetened pineapple, crushed, drained, eggs , large, vanilla extract, unbleached all-purpose flour, sugar, cinnamon, ground, baking soda, salt, walnuts, coarsely chopped, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, vanilla extract, powdered sugar , sifted, fresh edible flower17 ingredients
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carrots, trimmed and shredded, sugar, eggs, corn oil and15 Morecarrots, trimmed and shredded, sugar, eggs, corn oil, flour, baking powder, baking soda, cinnamon, salt, vanilla extract, raisins, walnuts grated or broken into small pieces (optional), cream cheese icing (see following recipe), cream cheese, at room temperature, butter, vanilla, confectioners sugar, you may want to double this icing recipe if you have a four layer cake. i double it anyways cuz i love this icing40 min, 19 ingredients
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cake, white sugar, brown sugar, vegetable oil, eggs and15 Morecake, white sugar, brown sugar, vegetable oil, eggs, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, grated carrot, pecan chips, raisins, confectioners flour, softened cream cheese, softened butter, vanilla1 hour 5 min, 20 ingredients
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carrots, peeled and grated, self-raising flour and15 Morecarrots, peeled and grated, self-raising flour, mixed spice, cinnamon, bicarbonate of soda, dark brown sugar, eggs, sunflower oil, orange , zest of, grated, sultanas, desiccated coconut, pecan nuts, toasted and chopped, orange , juice of, lemon juice, dark brown sugar, betty crocker butter vanilla frosting, cake tins lined with baking parchment paper55 min, 17 ingredients
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Carrot Cake Muffins (Good for You!)carrots, shredded, brown sugar, canola oil, eggs, vanilla and8 Morecarrots, shredded, brown sugar, canola oil, eggs, vanilla, crushed pineapple (including the juice), milk, raisins, whole wheat pastry flour (half whole wheat four half white flour), baking soda, cinnamon, pumpkin pie spice, salt30 min, 13 ingredients
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Carrot Cakecarrots, finely shredded, sugar and14 Morecarrots, finely shredded, sugar, crisco all-vegetable shortening, eggs, water, all-purpose flour, ground cinnamon, baking soda, salt, cream cheese, softened, crisco all-vegetable shortening, icing sugar, vanilla , extact, salt, carrot curls, chopped nuts50 min, 17 ingredients
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Carrot Cake Cappuccinocarrot juice, heavy cream, walnut oil, sugar and6 Morecarrot juice, heavy cream, walnut oil, sugar, ground cinnamon, ground nutmeg, allspice, vanilla extract, milk20 min, 10 ingredients
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Carrot Cake (Food Network Kitchens)cake, frozen, tub vanilla frosting, orange jelly beans and1 Morecake, frozen, tub vanilla frosting, orange jelly beans, green apple sour straws45 min, 6 ingredients
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Carrot Cake Gluten Freecarrot baby food and13 Morecarrot baby food, oil (may sub half applesauce for lower fat), eggs, gf all purpose flour (i use bob s red mill), sugar, baking soda, cinnamon, salt, crushed pineapple, drained, walnuts, chopped (optional), butter, cream cheese, vanilla, confectioners sugar50 min, 14 ingredients
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Carrot Cakecarrots 4 cups shredded, eggs eggs, oil and10 Morecarrots 4 cups shredded, eggs eggs, oil, sugar mix egg oil sugar, flour, soda, salt, cinnamon, vanilla combine, frosting cream cheese, conf sugar, vanilla, butter or marg13 ingredients
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Cream Cheese Carrot Cakecake, flour, sugar, cinnamon, baking soda, salt, oil, eggs and9 Morecake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)50 min, 17 ingredients
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