159634 kofte machh red hot curry Recipes
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Red Hot Gingersnapssplenda brown sugar blend, molasses, unsalted butter, egg and9 Moresplenda brown sugar blend, molasses, unsalted butter, egg, vanilla, flour, baking soda, ground ginger, ground cinnamon, salt, cold water, red-hot candies44 min, 14 ingredients
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Red Hot Caramel Applestart apples, cored, apple juice, brown sugar and4 Moretart apples, cored, apple juice, brown sugar, red-hot candies, butter or 4 tbsp margarine, caramels, ground cinnamon4 hour , 7 ingredients
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Red Hot Chili and Sesame Oil Popcornvegetable oil, toasted sesame oil, unpopped popcorn and2 Morevegetable oil, toasted sesame oil, unpopped popcorn, red-hot chili oil (or to taste), salt (to taste)5 min, 5 ingredients
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Red Hot Apple Pie in a Mugfuji apple, cored and cut into 1/2-inch cubes and4 Morefuji apple, cored and cut into 1/2-inch cubes, red hots cinnamon flavored candy, sheet (2 crackers ) low-fat cinnamon graham crackers, fat-free whipped topping (from an aerosol canister), or more for optional topping, cinnamon10 min, 5 ingredients
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Red Hot Pineapple Salada big can (15 oz ) of pineapple, red hot candies and2 Morea big can (15 oz ) of pineapple, red hot candies, smaller container of cool whip, some (1 cup) marshmallows4 ingredients
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Red Hot Caramel Applestart apples cored, apple juice, brown sugar and5 Moretart apples cored, apple juice, brown sugar, red hot candies, butter or margarine, caramels, ground cinnamon, cream optional6 hour , 8 ingredients
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Red Hot Applesapples, sugar, water, pk red hots candies and3 Moreapples, sugar, water, pk red hots candies, cream cheese ( 4 oz or more if you need it ......personal taste here folks), salad dressing, chopped pecans20 min, 7 ingredients
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Thai it You'll Like It Hot Curry Beef Noodle Bowls, Green Melon with Lime and Lemon Sorbet (Rachael Ray)flank steak and17 Moreflank steak, high temperature oil , such as peanut, canola or safflower, plus 2 tbsp, shallots, peeled and thinly sliced, cornstarch, salt, whole-grain or whole-wheat spaghetti, shiitake mushrooms, red bell pepper, red hot chile pepper, garlic, grated or chopped, scallions , thinly sliced on an angle, curry paste, mild to medium heat (recommended : patak s), fish sauce, chicken stock, shelled frozen edamame, thawed, loosely packed, basil leaves, thinly sliced or torn, lime , zested and juiced, freshly ground black pepper30 min, 18 ingredients
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