11019 knuckle suckin chin drippin good bbq Recipes

onions, diced, tomato puree or 1 cup catsup, water, vinegar, worcestershire sauce, salt, paprika, chili powder, pepper, cinnamon

whole chicken (in pieces), onion, cut up, barbecue sauce, brown sugar

boneless skinless chicken thighs, bacon, cut in half, hard-boiled eggs, chopped, chopped parsley, breadcrumbs, romano cheese or 1/2 cup parmesan cheese, garlic cloves, mashed and chopped, onion, sliced, white wine, chicken broth, olive oil, for mixture, olive oil (for frying ), toothpick , to hold roll together

pork roast (butt or shoulder, i use 2 five pounders), your favorite barbecue rub (or as needed, pork rub), sheets large super duty aluminum foil, hickory chips

pulled pork, cooked, olive oil, green bell pepper, chopped, onion, chopped, sliced mushrooms (optional), garlic salt, barbecue sauce (i prefer sweet baby ray s), spaghetti noodles

cider vinegar, salt, brown sugar, garlic powder, dried onion flakes, horseradish, cayenne pepper, cola

chicken breast, barbecue sauce, red onion, scallions, whole wheat bread

chicken breasts, cubed, barbecue sauce, pizza dough, shredded mozzarella cheese, shredded parmesan cheese, red onion, chopped, green bell pepper , julianned, garlic cloves, chopped

chicken breasts, cooked and shredded, italian style cheese, sliced mushrooms, minced garlic, barbecue sauce (we love head s country bbq), crescent roll dough

egg, beaten, milk, barbecue sauce, barbecue sauce, onion soup mix, ground beef

sliced peeled potatoes (about 1/4 inch thick ), sliced carrot, water, parmesan cheese, grated, divided, miracle whip, fresh parsley, chopped

olive oil, divided, onion, peeled, halved, thinly sliced, barbecue sauce, water, flour tortillas (8-inch diameter), smoked gouda cheese, coarsely grated, cheese (about 2 cups packed), fresh cilantro, chopped, pea shoots (or pea sprouts), hot pepper sauce

chicken liver, ketchup, dark brown sugar (or artificial sweetner, like splenda, plus 1/2 tsp molasses), orange juice (or other fruit juice of choice, lemon or lime or apple), worcestershire sauce, liquid smoke, mustard powder (for more heat , increase the amount of mustard powder slightly to taste), cayenne pepper (for more heat , increase the amount of cayenne pepper to taste, in proportion to mustard powder), salt and pepper, to taste (or seasoned ... trick i learned from kittencal s recipes!)

sweet hungarian paprika, kosher salt, fresh ground black pepper, light brown sugar, cayenne pepper, beef brisket , preferably point cut, vegetable oil, onion, chopped, garlic cloves, peeled and finely chopped (about 1 head ), tomato paste, red pepper flakes, ham hocks, crushed tomatoes, red wine vinegar, light brown sugar, kosher salt, fresh ground black pepper

vidalia onions or 1 other sweet onion, kaiser rolls, barbecue sauce (homemade stuff is always better)

bread flour, masa harina (or any comparable corn flour), active dry yeast, salt, honey, water, room temperature, jalapeno, grilled with top on, skinned and seeded, coarsely chopped, oil , for coating dough, olive oil, for pan, yellow onion, medium and diced, garlic cloves, chopped, jalapeno, seeded and diced, chili powder, paprika, ground cumin, salt, tomato ketchup, brown sugar, molasses, white vinegar, plus more to adjust acidity, hot sauce, to taste (recommended ( crystal), dark beer (i used coors), head green cabbage, shredded, carrot, grated, green onions, coarsely chopped, red bell pepper, coarsely chopped, parsley, leaves coarsely chopped, mayonnaise (preferably homemade ), coarse ground mustard, brown sugar, garlic cloves, thinly sliced, apple cider vinegar, plus more to adjust acidity, celery seed, salt & freshly ground black pepper, chili powder (preferably ancho), smoked paprika, ground cumin, dark brown sugar, cayenne pepper (adjust to personal preference), salt, taste for level, fresh ground black pepper, pork shoulder chops , no more than 3/4-inch thick, not trimmed

jalapenos, halved & deseeded, chicken breasts, cream cheese, bacon, cut in half, rotisserie seasoning, toothpicks

racks baby back ribs, apple cider vinegar, black pepper, garlic powder, barbecue sauce