33 knot yeast Recipes

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, shortening, butter, softened

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, sugar, shortening, salt, king arthur unbleached all-purpose flour

water (70o to 80o), warm orange juice (70o to 80o), butter, softened, orange extract, salt, quick-cooking oats, brown sugar, grated orange peel, king arthur unbleached bread flour, active dry yeast, dried cranberries, melted butter

all purpose flour, whole wheat flour, cayenne (i used 3), salt, fresh ground black pepper, buttermilk, room temperature, honey (plus 2tsp), butter, divided, creole mustard, yeast (2 packets)

active dry yeast, warm water (110o to 115o), sugar, divided, cardamom pods, warm milk (110o to 115o), butter, cubed, shortening, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, ground cinnamon, sugar, milk, butter, melted, vanilla extract

dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), canned mashed sweet potatoes, butter, melted and divided, salt, egg yolks, lightly beaten, bread flour, divided

warm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt

warm water , 110 degrees f, active dry yeast, sea salt, sugar, unbleached all-purpose flour , plus 1/2 cup for work surface, cayenne pepper, granulated garlic, grated parmesan, eggs, grated sharp cheddar, milk, sesame seeds, dehydrated onion flakes, kosher salt

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, all-purpose flour, egg, shortening, butter, softened

water, dry active yeast, flour, sugar, divided, milk, butter, pumpkin puree, maple syrup, eggs, salt, ground nutmeg

dried yeast (i used saf yeast), water, bread flour, sea salt, olive oil, a few sprigs of rosemary, zest from half lemon, or more, chopped rosemary, coarse sea salt, olive oil