255725 knock your socks off garlic bread Recipes

olive oil, garlic cloves, minced, italian bread (1 inch thick ), balsamic vinegar, roma tomatoes , cut into 3/4 inch pieces, artichoke hearts, drained and trimmed, fontina cheese, cut into 3/4 inch cubes, green onions, thinly sliced, basil leaves , julienned, salt and pepper

butter, melted, dried parsley flakes, garlic powder, garlic salt, frozen white bread dough, thawed

garlic, skins left on (about the size of a plump cashew nut), unsalted butter, softened, grated parmesan cheese, salt, high-quality italian bread , halved lengthwise (about 1 lb, football-shaped), ground black pepper

water, olive oil, minced garlic (i like 2 tbsp because i love garlic), white bread flour, sugar, salt, grated parmesan cheese, sweet basil, garlic powder (i like 1 tbsp because i love garlic), dried and chopped chives, fresh coarse ground black pepper, active dry yeast

bread (white, french , or sourdough is preferred.), garlic spread, butter, parmesan cheese, basil

unsliced french bread, butter, softened, garlic cloves, minced, dried parsley flakes

garlic, olive oil, italian bread , 1 loaf, butter, chopped fresh parsley (optional), grated parmesan cheese (optional)

head roasted garlic, butter, softened , margarine or olive oil, cheese (romano, mozzarella, parmesan s), bread

french bread, garlic clove, crushed with, salt, oil or 5 tbsp butter, parmigiano-reggiano cheese

italian bread, soft butter or 1/2 cup margarine, fresh garlic clove, crushed, grated parmesan cheese, dried marjoram

load italian bread or 1 french baguette, garlic clove, peeled

alouette garlic & herbs spreadable cheese, french bread, sliced, chopped fresh parsley, freshly grated parmesan cheese

garlic cloves, smoked, parmesan cheese, freshly grated, unsalted butter, melted, fresh flat-leaf parsley, chopped, olive oil, kosher salt, fresh ground black pepper, length of crusty baguette or 12 inches italian bread, red onion, sliced very thin

garlic cloves, unpeeled, unsalted butter, softened, parmesan cheese, grated, table salt, italian bread (preferably football shaped), ground pepper

french bread, butter or 4 tbsp margarine, at room temp, garlic clove, fresh parsley (optional) or basil (optional)

garlic cloves, skins left on, goat cheese, softened, unsalted butter, softened, parmesan cheese, grated, table salt, italian bread , halved lengthwise, ground black pepper

unsalted butter, garlic, finely chopped, chopped fresh italian parsley, salt and freshly ground pepper, italian or french bread , sliced 3/4 of the way through into 1/2-inch thick slices