239819 knock off fried baked chicken Recipes

chicken breast halves, with skin off or, whole skinless chicken legs, cabbage, coarsely shredded, tomato juice, onion, sliced for rings, pepper, salt, water, oil, garlic clove, minced

whole chicken, cut up, flour, seasoned salt , such as penzey s 4/s or lawry s, crazy mixed up salt, black pepper, a couple pinches of mccormick s montreal chicken seasoning, a couple pinches of garlic salt, vegetable or peanut oil for frying, milk gravy (recipe included below in directions field)

fried rice with vegetables, bottled sesame garlic sauce, chicken broth, diced cooked chicken

chicken breast halves, boneless and skinless, mozzarella cheese or 1 1/2 cups swiss cheese, shredded, water, cream of chicken soup, chicken stuffing mix or 2 cups pepperidge farm herb dressing, margarine, melted

chicken parts , 4-5 pieces of bone-in chicken breasts and thighs, chicken broth, fresh bay leaves, butter, salt and pepper (optional)

chicken strips or 1 1/4 lbs breasts, italian seasoned breadcrumbs, grated parmesan cheese, fine, head country seasoning, jalapeno seasoning salt (optional), buttermilk, enough to cover chicken, olive oil

egg whites, worcestershire sauce, white pepper, whole wheat flour, oat bran, wheat germ, garlic powder, onion powder, cinnamon, paprika, red pepper flakes, white pepper, skinless chicken breasts, skinless chicken thighs, skinless chicken drumsticks, defatted chicken broth , save any extra,using only enough to coat baking dish

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

frying chickens, cut up, salt, pepper , to taste, seasoned dry bread crumb, grated parmesan cheese, dried tarragon or 1 tsp thyme leaves or 1 tsp rosemary, crumbled, dry mustard, chopped parsley, butter or 1/4 cup margarine, melted, garlic clove (minced or pressed )

chickens , 2 1/23 lb each, buttermilk, flour, paprika, cumin, cayenne, sea salt, freshly ground black pepper, shortening or vegetable oil for frying, limes

chickens , 2 1/23 lb each, buttermilk, flour, paprika, cumin, cayenne, sea salt, freshly ground black pepper, shortening or vegetable oil for frying, limes

chicken parts, egg, slightly beaten, water, matzo meal, salt, black pepper, ground ginger, peanut oil, water, potato starch, white wine, lemon rind, grated, salt, ginger, almonds, slivered toasted, dates, chopped

chicken, onion, chopped, stalk celery, chopped, butter or 1/3 cup chicken fat, breadcrumbs, eggs, baking powder, salt, pepper, sage, milk, chicken broth

my sister (jan) has had this recipe since the 60 s and i still like it.., baked chicken and mushroom soup, vegetable oil, skinless, boneless chicken breast halves (jan used the entire chicken), condensed cream of mushroom soup, water

chicken thighs or 2 1/4 lbs chicken breasts, on the bone, carrot, peeled and cut into batons, olive oil, butter, potatoes, peeled and cut into 1/4in slices, lemons, garlic cloves, peeled and finely sliced, fresh rosemary or 1 tsp dried herbs, sea salt and black pepper

chicken thighs with skin and on the bone, water, instant chicken stock powder, sliced celery, chopped onion, chopped carrots, flour, chicken broth, sliced green beans or peas or a mixture of the two (frozen is fine), salt and pepper to taste

chicken breast, skinless, bread crumbs, olive oil, marinara sauce , ragu, mushrooms, mozzarella, low-moisture , part-skim, provolone cheese