432 knife Recipes

clean plastic gallon milk jugs, black permanent marker, craft knife, string of 50 clear low-wattage holiday lights

butter or margarine, granulated sweetening, flour, salt, ice water, cut the butter into chunks ., combine the dry ingredients into a bowl., work the butter gently into the dry mixture with a fork until pieces the size of peas form., sprinkle the water over and work in. (do not overwork the dough), form the dough into a ball ., blueberries (or 1 20-oz package, frozen ), granulated sweetening, powdered klah bark (cinnamon), citrus juice, butter or margerine, gently toss berries with sweetening and klah bark in a large bowl., sprinkle citrus juice over mixture ., spoon berries into crust and dot with butter., divide the ball into two pieces., work with 1 at a time ., form each into a ball and press out into a circle., divide each circle into six ., roll each piece into a ball ., flatten to 1/8 of an inch, cut into 5-inch circles, and fit six into the tart pans., fill with berry mixture., moisten the edge of each tart and top with second circle of dough., seal and flute the edges., cut slits in the top of each tart with a knife., cover edge of each tart with foil., bake at 375 degrees for ten minutes., foil ., bake for 8-12 minutes more, or until crust is golden.

olive oil, butter, anchovies, drained, rinsed, and patted dry, garlic, peeled and crushed with the flat side of a large knife, heads radicchio (1 1/4 lb. total), rinsed, cored , and sliced lengthwise 1/2 inch thick, heads red or white belgian endive (12 oz. total), rinsed, ends trimmed, separated into leaves, red or yellow bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded , and sliced lengthwise, green onions, rinsed , root ends and green tips trimmed, portabella mushrooms, rinsed, stemmed, and sliced, sliced crusty italian bread

all-purpose flour, salt, cinnamon, freshly grated nutmeg, unsalted butter, softened, granulated sugar, eggs, baking soda dissolved in 1/4 cup hot water, walnuts (4 oz), finely chopped, dried pitted dates, finely chopped with an oiled knife (2 cups), confectioners sugar

all-purpose flour , for dredging, eggs, well beaten, canola oil, jumbo shrimp, shelled, deveined , and butterflied with tails left on, garlic cloves, crushed with the side of a heavy knife, dry white wine, fresh lemon juice, fine sea salt (or to taste), dijon mustard, unsalted butter, at room temperature, very finely chopped parsley, lemon wedges, for serving

vegetable oil, butter, pork loin, garlic cloves, smashed slightly with the side of a knife, onion, chopped, milk, juniper berries, crushed slightly, fresh sage, plus extra for garnish, salt & freshly ground black pepper

olive oil, boneless beef chuck (trimmed of fat and cut into 1 1/2-inch chunks), carrots , cut into 1-inch pieces, garlic cloves, crushed with side of chef s knife, onion , cut into 1-inch pieces, all-purpose flour, tomato paste, salt, pepper, dry red wine, fresh thyme, mushrooms , each mushroom cut in half, frozen peas

onions, sliced, bacon, finely chopped, salt pork, finely chopped and soaked in water overnight to get rid of some of the salt, celery, sliced, carrots, sliced, leeks, sliced, bell peppers, assorted chopped, oil, tomato paste, beef broth, paprika, marjoram, mushrooms , domestic (your regular white , cremini, etc), mushrooms, wild assorted (oyster mushrooms, shiitaake, etc), garlic cloves, minced, caraway seed, cracked (you can do it with the knife or the spice grinder), bay leaves, lemon zest, finely minced, red wine, flour

walnuts (2 oz), toasted , cooled, and finely chopped with a knife, sugar, water

shoyu (japanese soy sauce), sugar, fresh ginger, peeled and sliced, garlic, crushed with the side of chefs knife and peeled

potato, unpeeled, egg yolks, all-purpose flour , plus, flour , for dusting surface, freshly grated nutmeg, salt & freshly ground black pepper, grated parmesan cheese, heavy cream, garlic, crushed with a knife

elbow macaroni (or mixed pasta shapes,about 8 oz), olive oil, garlic cloves, crushed with side of chef s knife, chicken broth (or 3 1/2 cups homemade ), diced tomatoes, fresh basil leaf, coarsely chopped, water, frozen peas, thawed, grated parmesan cheese

dozen crab, steamed & well seasoned, extra virgin olive oil, onions, chopped, celery, chopped, garlic cloves, unpeeled , flattened with the back of a large knife, parsley, chopped, white wine vinegar, lemon, juiced, salt , to taste, cayenne pepper, bay leaves , torn, black pepper, fresh coarse ground, olive salad, good-quality

cookies, all-pupose flour, baking soda, salt, brown sugar, shortening, egg , unbeaten, marachino cherry juice, milk, sq unsweetened chocolate, melted, chopped marachino cherries, jumbo marshmallows - cut in half, water (to dip knife in), icing: (doubles as mom s fudge recipe ), sugar, cocoa, evap. milk (2/3 cup), margarine, jumbo marshmallows

ground chuck, onions, shaved (use a mandoline or a very sharp knife to make the thinnest possible slices), american or pimento cheese, buns, split, mustard

butter (1 stick), garlic cloves, crushed with the flat side of a knife, mexican mild green chilies, coarsely diced (such as anaheim or poblano chilies), shrimp, peeled, deveined and tails removed, salt & freshly ground black pepper, to taste, fresh lime juice (about 2 medium limes), tequila, fresh parsley, chopped, lime wedge, for garnish

red potatoes, unpeeled and cut into 3/4 inch chunks, salt, farfalle pasta, olive oil, shiitake mushroom, stems removed and caps sliced 1/2 inch thick, mushroom, sliced (use if shiitake is unavailable), garlic cloves, crushed with side of chef s knife, fresh rosemary, chopped (3/4 tsp dry ), chicken broth, cornstarch, dry vermouth, prosciutto, thinly sliced , cut crosswise into 1/2 inch wide strips, rosemary

good slicing knife, cutting board (need to save juices), tomatos, onion (about same size as 1 of tomatos), bundle of cilantro, a lime, seasoning salt (very important), bell pepper, jalepenos or, habeneros (very very hot ), any peppers can be used , just pay attention to ratio.