432 knife Recipes

celery root (celeriac; 1 1/2 lb), peeled with a knife, russet (baking) potatoes (about 3 large), fresh lemon juice, onions, quartered, all-purpose flour, eggs, lightly beaten, salt, black pepper, ground celery seeds, vegetable oil

oil, mustard seeds, fresh salmon, boneless and skinned, cut into chunks (but save the skin!), onion , cut into strips, garlic cloves, chopped, yellow bell pepper , cut into strips, butternut squash, cut into 1 inch cubes, coconut milk, chicken stock, lemongrass , bruised with back of knife (whacked and bruised but not hacked to pieces), fish sauce, curry paste (if you like more have fun!), salt , to taste

ground turkey, scallions, very finely chopped, very finely chopped cilantro, sesame oil, vegetable oil, soy sauce, fine dry breadcrumb (unseasoned), egg, lightly beaten, brown sugar, soy sauce, rice vinegar, fresh ginger , smashed with the side of a heavy knife

roasted turkey carcass, skin and fat discarded, stalks celery & leaves, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, garlic cloves, peeled and smashed with the blade of a knife, parsley, bay leaves, whole black peppercorns

onions, chopped (about 4 cups), vegetable oil, boneless beef chuck, cut into 3/4-inch cubes, crumbled saffron threads, turmeric, water, crushed tomatoes, dried yellow split peas , picked over and rinsed, tomato paste (preferably turkish ), dried omani lemons (optional), pierced in several places with a small sharp knife, ground cinnamon, ground allspice, fresh key lime or lemon juice, accompaniments: cooked basmati rice ; radishes; fresh mint and basil leaves

white candy coating, melted, milk chocolate candy coating, melted, pretzel sticks (each 7 inches long x 3/8 inch wide), white candy coating curls and shavings, optional, two plastic funnels (each about 4 inches wide ), waxed paper, masking tape, metal spatula, sharp knife, pastry brush, plate, foil doily (optional)

onions, chopped (about 4 cups), vegetable oil, boneless beef chuck, cut into 3/4-inch cubes, crumbled saffron threads, turmeric, water, crushed tomatoes, dried yellow split peas , picked over and rinsed, tomato paste (preferably turkish ), dried omani lemons (optional), pierced in several places with a small sharp knife, ground cinnamon, ground allspice, fresh key lime or lemon juice, accompaniments: cooked basmati rice ; radishes; fresh mint and basil leaves

broccoli rabe, frozen peas (about 2 cups), extra-virgin olive oil, garlic cloves, peeled and lightly smashed with side of a large knife, salt, black pepper

boneless skinless chicken breast halves (about 12 oz total ), salt, pepper, cooking oil, garlic, peeled (i peel the garlic easily by mashing them slightly with the flat side of a knife and then slipping of), dry white wine or 1/2 cup chicken broth, chicken broth, lemon juice, dried basil, crushed, dried oregano, crushed, all-purpose flour, dry white wine or 2 tbsp chicken broth

unsalted butter, extra virgin olive oil, blanched almonds, garlic cloves, bruised with the back of a knife, sea salt, flakes, coriander seed, caster sugar (superfine sugar), ground cumin, dried chili pepper flakes, smoked paprika, sweet paprika, cayenne pepper, egg white, lightly whisked

black beans, dark red kidney beans, black-eyed peas, fresh jalapeno, finely diced (leave in some seeds for more heat), red onion, diced, red bell pepper, diced, green bell pepper, diced, ears fresh corn (remove kernels with sharp knife), cilantro, diced, tomatoes (cut in half or quarters depending on size), minced garlic clove, canola oil, cider vinegar (or 1/8 cup and 1/8 cup white vinegar if you want it a little less sweet), sugar, lime (juice of), cumin, salt

boneless pork loin, fresh ginger , 1-inch long, sugar, five-spice powder, kosher salt, cinnamon stick, garlic cloves, smashed with the flat of a knife, soy sauce, mirin, water

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes

pecans (1/4 lb), unsalted butter, melted, sugar, log soft goat cheese, minced rosemary, coriander seeds, crushed with side of a large knife, then chopped, flat-leaf parsley leaves

fresh lime, water, cornstarch, balsamic vinegar, red chile pepper, stem and seeds removed and diced, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root, diced small, salt, ground black pepper, sugar, extra-virgin olive oil, canola oil , or enough as needed to deep fry, rice flour or all-purpose flour (or enough as needed for dredging), salt and freshly round black pepper, boneless chicken breasts cut into chicken-finger -sized strips

cooked and cooled shell pasta, chicken breasts, cook,cooled and diced, red grapes or 1 1/4 cups seedless grapes, cut in half, english cucumber, cut into bite size pieces, scallions, sliced, navel oranges, peeled and sectioned with a knife, head lettuce, chopped finely, grated carrot, vegetable oil, white wine vinegar, orange juice concentrate, salt, pepper

boneless chicken breasts, olive oil, garlic powder, salt and pepper, olive oil, white onion, medium diced, garlic, crushed with the side of a knife blade and minced, tomatoes or 2 lb fresh (about 4 to 6), medium diced, chopped green olives, pitted and chopped calamata olives, capers , optional, salt and freshly ground black pepper

salmon fillets, ground white pepper, kosher salt, vegetable oil, sauteed spinach with shiitakes and shallots, recipe follows, sweet corn coconut sauce with asian aromatics, recipe follows, lemongrass stalks, white parts only, minced, kaffir lime leaves , veins removed and minced, vegetable oil, minced shallots, fresh white corn kernels , cobs reserved, plus 1 cup fresh corn kernels, unsweetened coconut milk, lemongrass stalks , white parts reserved for presentation, stalks bruised with back of a knife, fresh galangal, peeled and sliced into coins, kaffir lime leaves , bruised, ground white pepper, nam pla ( fish sauce), water, kosher salt, fresh spinach, stems removed, unsalted butter, melted, minced shallots, shiitakes, stemmed and sliced, freshly ground black pepper