69205 knead fruit bread Recipes

flour , plus for your kneading surface (bread or ap works well.), yeast, salt, luke warm water, water , for oven

whole wheat flour , 5 oz, white bread flour , 11 oz, salt, purified water, sourdough starter (proofed), wheat bran

unsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey

water, egg, beaten, dry milk powder, honey, margarine, salt, bread flour, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, ground allspice, ground mace, ground cardamom, active dry yeast, raisins, candied mixed fruit peel

margarine, fruit , blended (such as strawberries or any mixture of ), rice flour, sugar, brown sugar, eggs, baking powder, xanthan gum, nuts (or roasted edamame, sunflower seeds, etc)

brandy, dried fruit bits, reduced-fat milk, butter, vanilla, freshly grated nutmeg, sugar, eggs, egg yolks, country white bread, crusts removed and cut into 1-inch pieces, powdered sugar

fruit juice (any kind will do but 100% was recommended), fresh fruit, washed and diced, pectin (must be either low or no sugar), lemon juice, sugar

warm water -- (110f), orange juice, active dried yeast -- 0.25-oz, honey, all-purpose flour -- divided, chopped cranberries, ripe banana -- mashed, grated -- peeled apple, chopped pecans -- or walnuts, orange zest, lemon zest, sugar, salt -- plus, salt, unsalted butter -- melted, whole-wheat bread flour

cornmeal, water, butter, good quality molasses, instant yeast, bread flour, whole wheat flour, salt, water

dry bread cubes, celery, sliced into 1/2in pieces, butter or 1/2 cup margarine, melted, sherry wine or 1/2 cup chicken broth, whole mixed dried fruit (cut fruit into bite size pieces), onions, chopped, salt, black pepper, ground ginger

bread flour, plus extra for shaping, active-dry yeast, kosher salt, filtered water, cornmeal

nonfat milk, whole wheat bread, sliced and cubed, apricot conserve , fruit conserve (your choice fruit), egg white, beaten, vanilla, cornstarch

fruit cocktail (do not drain), vegetable oil, fruit juice concentrate, salt, coconut flakes, whole wheat flour, bread flour, yeast

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

active dry yeast, granulated sugar, divided, milk, warm, all-purpose flour, divided, salt, unsalted butter, melted, eggs, beaten, dried fruit, chopped fine, light raisins, walnuts, chopped, unsalted butter, melted (again ), granulated sugar (again ), ground cinnamon

mixed dried fruit, dried apples, dry yeast, lukewarm water (115o - 120o), sugar, lukewarm scalded milk (115o - 120o), flour , unsifted, butter, sugar, eggs, well beaten, salt, cinnamon, raisins, currants, nuts, chopped ,if desired, flour , more as needed

active dry yeast, warm water (105 to 115 degrees f), lukewarm milk (scalded , then cooled), granulated sugar, salt, ground cardamom, egg, shortening, raisins, cut-up citron or 1/3 cup mixed candied fruit, all-purpose flour, butter or 1/2 cup margarine, softened

yoghurt, baking soda, rye flour, all-purpose flour, instant oats, salt, light brown sugar, water , luke-warm, dried fruit, chopped