444 knead anadama Recipes

whole wheat flour, all-purpose flour, salt, warm water (110 to 115 ), all-purpose flour , for kneading and shaping, usli ghee or shortening for your griddle and to brush the chapati

potatoes, milk, salt, flour, plus extra, flour , for kneading (i like to put about a cup or so in a small bowl for easy-shmeezy use)

dry yeast, water, sugar, well sifted flour (sift an additional 2 cups or so to knead with when ready to place in pan), salt, eggs, soft shortening

all-purpose flour, i prefer to use robin hood nutri flour blend, salt, sugar, dried yeast granules, water , an eighth of a cup is equal to 2 tbsp

whole wheat flour (31.5 oz or 910 g), yeast (.56 oz or 15 g), kosher salt (or 2 tsp fine table salt), vital wheat gluten (1 3/8 oz or 35 g), warm water (30 oz or 844 g)

yeast, lukewarm water, all-purpose flour, sugar, salt, dried herbs (optional)

whole wheat flour, plus extra for kneading and rolling out dough, salt, water

water , to boil, warm water, milk or 1 cup butter, shortening, dark brown sugar, salt, dry active yeast, rye flour (i used king arthurs), white flour, additonal flour , for dusting hands and for kneading, beaten egg, butter , to rub over finished loaves

tapioca flour, plus extra for kneading, baking powder, oaxaca cheese or 2 cups other fresh white cheese, such as mozzarella, finely grated, egg yolks, heavy cream , if necessary

unbleached all-purpose flour (15-oz), fast rise yeast, table salt, water , plus, water, at room temperature (7-oz), mild-flavored beer , plus, mild-flavored beer (3 oz), distilled white vinegar

flour, baking powder, salt, butter, mashed cold sweet potatoes, skim milk, extra flour , for kneading

active dry yeast (1 package), sugar, warm milk (about 100 to 110 degrees f), egg, vegetable oil, all-purpose flour, and more for dusting and kneading

flour , for rolling dough, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, fresh mozzarella ball, grated, kosher salt, black pepper (5 grinds), coarse cornmeal , for dusting baking sheet, olive oil, active dry yeast, warm water , about 110 degrees f, sugar, extra virgin olive oil, all-purpose flour, plus extra for kneading, salt

dry active yeast, warm water, whole wheat flour, white flour, kosher salt

flour, salt, sugar, lard or 1/2 cup shortening (my grandma uses , i use shortening. i like hers better), lukewarm water, yeast

lukewarm water, granulated yeast, kosher salt or 1 tbsp table salt, sugar, extra virgin olive oil, unbleached all-purpose flour (29.25 oz.)

unbleached all-purpose flour , plus additional flour for kneading, salt, lukewarm water, fast rising yeast, sugar, olive oil