12450 kittencal your scottish shortbread Recipes

butter softened, powdered sugar, vanilla, all-purpose flour

rough oatmeal (or pin head meal from real mills), oatmeal (like the stuff you get in the shops), really fine oatmeal or plain flour, bicarbonate of soda, salt, butter, (melted in microwave ), warm water, garlic granules , or, mixed dried herbs , or, cracked black pepper , or, parmesan and/or hard/dry fine grated cheddar mixed, or, dry roast these spices before adding to your dry oatmeal mixture|: corriander & cumin; caraway & dill tops; black onion seeds, add your choice of flavour during the time when you are mixing the dry ingredients together. don tsp try to use fresh herbs as they will burn., i suggest you try the recipe using half the amounts given just to test the quality of your oatmeal and flour, as this is key to the success of the recipe., also, if your oatmeal becomes too dry to roll out, add a couple of tbsp of hot water into the bowl and blast in microwave for 20-30 seconds, mix together quickly and the oatmeal comes back to being plaiable and easy to roll out.

cornstarch, icing sugar (confectioner s), rice flour, butter

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

cream cheese, softened, white chocolate, melted (about 1 cup of chips), lemon curd, zest of 1 large lemon, crushed shortbread cookie crumbs (like pepperidge farm s chessman cookies), white candy coating, garnish with crushed shortbread cookies , crushed lemonheads or slivered lemon zest

water, sugar, quartered hulled fresh strawberries (about 18 oz) plus additional whole strawberries for garnish, fresh lime juice, shortbread cookies

butter shortbread cookies, butter, melted, butter, soft brown sugar, carnation condensed milk, stem ginger in syrup, drained and chopped (optional), dark chocolate, melted, milk chocolate, melted, vegetable oil

unsalted butter (room temperature ), granulated sugar, flour, ground shortbread cookie, cream cheese, mascarpone cheese, sugar, eggs, lemon zest, fresh squeezed lemon juice

apple pie filling (or any filling your prefer, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies (as in pecan sandies)

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

mackerel fillets, organic scottish oats, brown linseeds, egg

flour, butter (real no substitutes), sugar, raspberry jam (your choice of seeds or not), brown sugar , firmly packed, eggs, vanilla, flour, salt, chopped walnuts

unsalted butter, room temperature, granulated sugar, pure vanilla extract, all-purpose flour, salt, egg whites or 4 tbsp meringue powder, mixed with 1/2 cup warm water, sugar, water , for thinning, paste , in your choice of ls, colored sugar crystals (or sanding sugar, sprinkles, candy dots, small sugared flowers)

butter (250g), caster sugar (fine sugar), icing sugar, custard powder, flour, tblsp water

butter (no substitutes), softened, sugar, almond extract, all purpose flour, seedless raspberry jam , or whatever your favorite is, glaze, confectioners sugar, water, almond extract, i add a little extra water and you can also add about 1/2 tsp of jam if you want

toasted and cooled pecans, coarsely chopped, heath bits o brickle toffee bits or skor or heath bars, coarsely chopped, bittersweet or semisweet chocolate chips, vegetable oil, walkers pure butter shortbread fingers

unsalted butter (room temperature ), granulated sugar, flour, ground trefoil (shortbread) cookies, cream cheese, mascarpone cheese, sugar, eggs, teaspooons lemon zest, fresh squeezed lemon juice