207638 kittencal technique perfect hard eggs Recipes

  • Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs
    eggs (or you may increase), white vinegar, salt and
    2 More
    eggs (or you may increase), white vinegar, salt, water, to cover, ice cubes (or use as much as desired)
    17 min, 5 ingredients
  • Kittencal's Perfect Poached Eggs
    eggs, water, milk, salt
    7 min, 4 ingredients
  • Kittencal's Cheddar Deviled Eggs
    hard-boiled eggs, peeled and sliced in half and
    11 More
    hard-boiled eggs, peeled and sliced in half, mayonnaise (or salad dressing), sour cream, dijon mustard (or use 1/2 tsp dry mustard powder), sweet pickle relish (can use more ), green onions, finely minced, garlic powder, seasoning salt (or to taste), louisiana hot sauce, black pepper (to taste), grated cheddar cheese, divided, paprika , for dusting
    24 hour , 12 ingredients
  • Perfect Hard Boiled Eggs (Technique)
    eggs, salt
    2 min, 2 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Perfect Pickled Eggs
    eggs , large, white vinegar, water, salt and
    5 More
    eggs , large, white vinegar, water, salt, garlic cloves, peeled, whole, bay leaves, salt, white vinegar, water for boiling the egg
    30 min, 9 ingredients
  • Perfect Deviled Eggs
    eggs, mayonnaise, worcestershire sauce and
    5 More
    eggs, mayonnaise, worcestershire sauce, cream-style horseradish sauce, drop hot pepper sauce , or to taste, salt and pepper to taste, dried parsley flakes, for garnish, paprika, for garnish
    30 min, 8 ingredients
  • Perfect Boiled Eggs
    eggs, water
    28 min, 2 ingredients
  • Perfect Hardboiled Eggs
    egg , as many as you need, water, to cover
    7 min, 2 ingredients
  • Perfect Runny Egg over Toast (No Oil, Non-Stick Skillet)
    egg, toast (or 1/4 cup white rice)
    9 min, 2 ingredients
  • Perfect Poached Eggs
    eggs
    1 ingredients
  • Kittencal's Fluffiest Scrambled Eggs
    butter (or to taste, can omit and use vegetable spray, th... and
    6 More
    butter (or to taste, can omit and use vegetable spray, the is better), eggs, milk (low fat is okay to use), baking powder (don tsp be shy to add in even 1/4 teaspoon), salt (or to taste), fresh coarse ground black pepper, grated low-fat cheddar cheese (optional)
    5 min, 7 ingredients
  • Nif's Perfect Poached Egg
    eggs (organic or free-run is best because the colour of t... and
    2 More
    eggs (organic or free-run is best because the colour of the yolk is beautiful), water, sea salt
    10 min, 3 ingredients
  • The Easiest Perfect Hard Boiled Eggs (Technique)
    eggs, water
    21 min, 2 ingredients
  • Kittencal's Deli-Style Egg and Olive Salad
    cream cheese, very soft, mayonnaise (not salad dressing) and
    8 More
    cream cheese, very soft, mayonnaise (not salad dressing), prepared mustard, dill (optional), hard-boiled eggs, chopped, celery rib, finely diced, green onions, chopped, green pimento stuffed olive (do not chop and hand-squeeze out excess moisture), seasoning salt & freshly ground black pepper (to taste), tabasco sauce (optional and to taste)
    2 hour , 10 ingredients
  • The Perfect Hard Boiled Egg
    eggs and
    1 More
    eggs, pot with a cover and big enough to cover eggs with water
    15 min, 2 ingredients
  • British Pub Pickled Eggs British Pub Pickled Eggs
    eggs, hard boiled and peeled (see kittencal s technique f... and
    6 More
    eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice
    240 hour , 7 ingredients
  • The Perfect Hard-boiled Egg The Perfect Hard-boiled Egg
    eggs ; 1 quart water, eggs ; 3 1/2 quarts water and
    3 More
    eggs ; 1 quart water, eggs ; 3 1/2 quarts water, eggs ; 6 quarts water, high (not wide ) saucepan with cover, wl w/ice cubes & water (large enough to completely cover eggs)
    40 min, 5 ingredients




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